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    Meat Pie Recipe


    Meat Pie Recipe


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    This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    I recall my visit to New Zealand for my cousin’s wedding last year in March. At an Irish club during my cousin’s bachelor party, I discovered and tried their signature dish – Meat Pie. The flavors exploded in my mouth with the first bite, and I couldn’t resist ordering another!

    After the wedding, I inquired about the Meat Pie recipe from my aunt, who didn’t have it. However, she reached out to her chef friend who graciously shared the recipe. I prepared it at my aunt’s place, and the taste was as delightful as I remembered. Intrigued, I asked about the history of Meat Pie.

    Her friend explained that in medieval times, Meat Pie was known as ‘Pye of Coffins’ before being simplified to ‘Pie’.

    Today, I’m excited to share this delectable Meat Pie recipe from my aunt’s friend with all of you. But before we dive into that, here are a few other pie recipes that I believe you should try at home.

    1. Shepherd Pie– Create this delicious Shepherd Pie with beef at home using this simple recipe. Enjoy it for any meal of the day!

    2. Seafood Pie– This versatile pie allows you to personalize it with your favorite seafood and adjust the creaminess level based on your preference.

    3. Chicken Pot Pie– Imagine a pot filled with pie! Try this chicken pot pie featuring a medley of meats, veggies, and gravy.

    4. Pork Pie– Originating from England, traditional pork pies are a beloved upgrade to simple meat pies, offering a rich and satisfying taste with a mix of pork and beef.

    What’s In The Post

    Ingredients Required for Meat Pie Recipe

    IngredientsAmount
    Mashed Potato1 cup
    Chopped Onion1 cup
    Chopped Garlic1/2 cup
    Mustard Powder1/2 cup
    Beef1 pound
    Pork1/2 pound
    Black Pepper1 tbsp
    Water1 cup
    Salt1 tbsp

    Meat Pie Recipe

    Meat Pie Recipe
    1. Preheat oven to 230 degrees C.
    2. Add potatoes to a pan with enough water to cover them.
    3. Bring to a boil and cook for approximately 10 mins.
    4. Drain and mash the potatoes thoroughly.
    5. In a saucepan, combine pork, beef, onion, garlic, water, mustard powder, and salt.
    6. Cook over medium heat, stirring and incorporating the seasonings.
    7. Remove from heat and mix in the mashed potatoes.
    8. Place the meat mixture between two pie crusts.
    9. Fill with the meat mixture and cover with another pie crust.
    10. Bake for 30 minutes, and your meat pie is ready!

    How Much It Will Take?

    Preparation TimeCooking TimeTotal Time
    30 mins30 mins60 mins

    Nutritional Facts Of Meat Pie Recipe

    Calories381
    Fats27 g
    Cholesterol36 mg
    Sodium578 mg
    Carbohydrates28 g
    Protein13 g

    How to Make Meat Pie at Home | Video

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