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Lip-Smacking Lobster Ravioli Sauce Recipe


Lip-Smacking Lobster Ravioli Sauce Recipe

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If you’re thinking about seafood pasta, consider trying lobster pasta. It’s a unique dish, and the lobster ravioli sauce recipe I’m about to share will absolutely delight your taste buds!

Among the various seafood options available, lobster is renowned for its delicate flavor profile. Its subtle taste pairs beautifully with simple ingredients to create delectable dishes.

So, if you’re planning a dinner or lunch gathering with friends, consider making this easy and flavorful lobster ravioli sauce to impress your guests.

The lobster ravioli sauce recipe is quite simple. You’ll need cooked lobster, garlic, shallots, herbs, cream, and wine to make it.

This amazing sauce comes together in just 25 minutes. Once prepared, you can pair it with your favorite ravioli or pasta. In the following sections, you’ll discover some useful tips and exciting variations to experiment with.

Explore the recipe below to whip up the most delicious lobster ravioli sauce.

What’s In The Post

What Equipment Will You Need To Make Lobster Ravioli Sauce?

  • Saucepan – A large saucepan will be required for making lobster ravioli sauce.
  • Wooden Spatula – Use a wooden spatula to stir the sauce ingredients.

How Much Time Will You Need To Make Lobster Ravioli Sauce?

Preparation Time Cooking Time Total Time
5 Minutes 20 Minutes 25 Minutes

What Ingredients Will You Need To Make Lobster Ravioli Sauce?

  • Butter – Begin with two tablespoons of butter for richness and flavor.
  • Shallot – Add one diced shallot for sweet and sharp flavors.
  • Garlic – Include one teaspoon of minced garlic for savory taste.
  • Thyme – Use one teaspoon of dried thyme for an earthy and minty touch.
  • Basil – Add one teaspoon of dried basil for an earthy flavor.
  • Dry White Wine – Incorporate three fourth cups of dry white wine for enhanced flavor.
  • Heavy Cream – Use two cups of heavy cream as the base of the sauce for decadence.
  • Old Bay Seasoning- Include two teaspoons of old bay seasoning for a peppery flavor.
  • Paprika – Add one teaspoon of paprika for color.
  • Kosher Salt – Use one teaspoon of kosher salt to balance flavors.
  • Black Pepper – Include half a teaspoon of black pepper for added flavor.
  • Lobster – You’ll need one and a half cups of cooked and chopped lobster as the main ingredient.
  • Parsley and Parmesan Cheese – Garnish with fresh chopped parsley and grated parmesan cheese.
  • Lobster Ravioli – When making ravioli pasta, you will require either homemade or store-bought ravioli. For this recipe, either lobster ravioli or cheese ravioli can be added to the sauce.
Lobster Ravioli Sauce Recipe

Steps To Make Lobster Ravioli Sauce

1. Cook The Sauce

To start preparing the lobster ravioli sauce, begin by setting up a large saucepan over medium heat. Add butter to the saucepan and diced shallot. Cook the shallots until soft for about 3 minutes. Then, add minced garlic and cook for an additional minute.

Subsequently, introduce dried herbs like basil and thyme to the saucepan and cook for about a minute until they become aromatic. Incorporate dry white wine and let it cook for 1-2 minutes.

Gradually add old bay seasoning and cream to the saucepan and whisk the ingredients together. Reduce the heat to low and cook the sauce until it thickens, typically around 10 minutes.

2. Add Lobster Meat And Ravioli

Add the cooked lobster meat into the sauce and cook for approximately 5 minutes. Your delectable lobster ravioli sauce is now prepared.

Combine prepared ravioli with the sauce. Sprinkle the dish with freshly chopped parsley and grated parmesan cheese. Serve and relish!

How To Store Leftover Lobster Ravioli Sauce?

Having made a delicious sauce, you’ll want to avoid wastage. To reuse it for another meal, store this sauce in an airtight container in the refrigerator for 3-4 days.

Transfer the sauce to a microwave-safe container to reheat the leftover lobster ravioli sauce. Warm the sauce at 10-second intervals until heated. If the sauce appears too thick, adjust its consistency by adding a suitable amount of water.

Tips And Variations

While this lobster ravioli sauce offers delightful flavors, you are free to enhance or tailor the recipe to your preferences with additional ingredients. Here are some suggestions to augment the flavors of your lobster ravioli sauce:

  • Tomato Paste – For a tangy twist in the sauce, consider adding a dollop of tomato paste to introduce color and tanginess.
  • Spices – If you fancy a bit of heat, enrich this sauce by incorporating extra old bay seasoning or a sprinkle of cajun spice.
  • Lemon Zest – The pairing of lemon with lobster is excellent. Enhance the flavors by adding some lemon juice or lemon zest.

How To Serve Lobster Ravioli Sauce?

Lobster ravioli sauce not only complements ravioli but offers versatility in its serving options.

If ravioli isn’t your top choice, you can toss spaghetti, penne, fusilli, or any other pasta of your liking in this sauce.

Furthermore, this creamy sauce can be used for dipping. Serve it alongside breadsticks, bruschetta, crackers, tortilla chips, crostini, garlic bread, or any preferred choice.

Nutritional Value

Calories 574 kcal
Carbohydrates 6 g
Protein 18 g
Fat 50 g
Saturated Fat 31 g
Cholesterol 291 mg
Sodium 1055 mg
Potassium 337 mg
Fiber 1 g
Sugar 1 g
Viatmin A 1954IU
Vitamin C 1 mg
Calcium 177 mg
Iron 1 mg

How Will Lobster Ravioli Sauce Look And Taste Like?

Lobster ravioli sauce is a flavorful sauce with a luxurious base. The sauce gains richness from the cooked lobster meat, while the dried herbs contribute depth to its flavor profile.

This sauce boasts savory and indulgent flavors that will have you coming back for more. In addition to its delicious taste, the sauce also presents beautifully, with a pinkish-white hue that pops with freshly chopped parsley and grated cheese.

Recipe Card

Lobster Ravioli Sauce

This lobster ravioli sauce will be your new favorite. Try it out for its creamy texture and absolutely stunning taste!

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Saucepan
Wooden Spatula
  • Place a large saucepan over medium heat. Add butter to the saucepan and diced shallot. Cook the shallots for 3 minutes until soft. Then, add minced garlic and cook for a minute.
    • Put dried basil and thyme in the saucepan and cook until fragrant, about a minute.
    • Add dry white wine and cook for 1-2 minutes.
    • Gradually mix in old bay seasoning and cream into the saucepan, whisk to combine. Reduce heat to low and cook until the sauce thickens, for about 10 minutes.
    • Add cooked lobster meat to the sauce and cook for 5 minutes.
    • Your tasty lobster ravioli sauce is now ready.
    • Add prepared ravioli to the sauce. Garnish with fresh chopped parsley and grated parmesan cheese.
    • Serve and enjoy!

What is lobster ravioli sauce?

Lobster ravioli sauce is a rich sauce made with herbs, butter, cream, lobster meat, and spices.

How much time does it take to make lobster ravioli sauce?

Lobster ravioli sauce can be prepared in 25 minutes.

What ravioli can you put in lobster ravioli sauce?

You can use lobster meat-filled ravioli or cheese ravioli in lobster ravioli sauce.

How can we serve lobster ravioli sauce?

Lobster ravioli sauce can be served as a standalone dish or as a dip without ravioli. It pairs well with breadsticks, bruschetta, crackers, tortilla chips, crostini, garlic bread, or any preferred choice.

Conclusion 

Try this delicious lobster ravioli sauce for your next meal. Share your feedback in the comments below and explore more recipes on our website!

Disclaimer – The images in this post have been sourced from The Gourmet Bon Vivant and Aubrey’s Kitchen.

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