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    Jamie Oliver Apple Crumble Recipe


    Jamie Oliver Apple Crumble Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    When looking for a comforting winter dessert with a fruity touch, apple crumble is a go-to recipe. Known for bringing joy, Jamie Oliver’s apple crumble recipe is a fail-proof choice for a delightful treat.

    Jamie Oliver describes this apple crumble as “homely, simple, and so delicious.” The recipe uses basic ingredients to create a delightful dessert.

    The ingredients for Jamie Oliver’s apple crumble include apples, caster sugar, lemon, unsalted butter, and plain flour.

    Start by peeling, coring, and chopping the apples into chunks. Cook the apple chunks until they soften in a saucepan.

    While the apples cook, prepare the crumble topping using cubed butter and flour. Once the apples are ready, transfer them to a baking dish and sprinkle the crumble mixture on top.

    This recipe can be completed in about an hour. For detailed instructions, refer to the recipe below.

    What’s In The Post

    Other Jamie Oliver Recipes That You Can Try

    What Equipment Will You Need To Make Jamie Oliver Apple Crumble?

    How Much Time Will You Need To Make Jamie Oliver Apple Crumble?

    What Ingredients Will You Need To Make Jamie Oliver Apple Crumble?

    The author prefers using half the amount of Bramley apples.

  • Caster Sugar – To sweeten the apples, you’ll need 150 grams of golden caster sugar.
  • Lemon – For a fresh and slightly citrusy touch, use the zest of one lemon.
  • Butter – For the crumble, you’ll need 50 grams of cold unsalted butter.
  • Plain Flour – You’ll also require 100 grams of plain flour for the crumble.
  • Jamie Oliver Apple Crumble

    Steps To Make Jamie Oliver Apple Crumble

    1. Pre-Preparations

    Preheat the oven to 400°F. Peel and core the apples. Cut them into 3cm chunks.

    2. Cook The Apples 

    On medium heat, place a saucepan and add the chopped apples, 100g of sugar, and lemon zest.

    Cover the saucepan, cook the apples for about 5 minutes until they soften. Remove from heat and let them cool.

    3. Make The Crumble

    In a mixing bowl, cube the butter and mix with flour. Rub them together with your fingertips until crumbly, resembling breadcrumbs.

    Add the remaining sugar to the crumble for texture.

    4. Bake The Apple Crumble!

    Transfer the cooked apples to a 25cm x 30cm baking dish. Sprinkle the crumble topping over them.

    Bake the apple crumble in the oven for 25 to 30 minutes until golden. Your apple crumble is ready to serve.

    Recipe Variations

    If you don’t have lemons, consider using orange or lime zest. You can enhance the crumble’s texture by adding rolled oats for crunch and a golden hue.

    You can swap apples with pears to make pear crumble. For cinnamon lovers, add a pinch of ground cinnamon to the apples for a spicy twist.

    How To Store Apple Crumble?

    To store leftover apple crumble, refrigerate it for up to five days or freeze for 2-3 months.

    To reheat refrigerated crumble, warm in the oven for 15-20 minutes. For frozen crumble, thaw overnight in the fridge and bake for 30 minutes.

    Nutritional Information

    Calories233 kcal
    Carbohydrates46.1g
    Protein1.8 g
    Fat5.9 g
    Saturated Fat3.4 g
    Fiber3.6 g
    Sugar36.6 g

    How Will Jamie Oliver Apple Crumble Look And Taste Like?

    Jamie Oliver’s apple crumble is a delightful and simple dessert. It offers a balance of sweet apple flavors with a hint of zesty lemon. The crumble provides a buttery essence to the dish, complemented by its golden appearance.

    The dessert boasts a variety of textures, with soft apple chunks and a sandy, crunchy crumble. Enjoy it with vanilla ice cream or custard for a heavenly treat.

    Recipe Card

    Jamie Oliver Apple Crumble Recipe

    If you are looking for a simple and delicious dessert, try Jamie Oliver’s apple crumble recipe.

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    Knife
    Cutting Board
    Bowl
    Saucepan

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    Baking Sheet
    Oven
    • Preheat the oven to 400°F.
    • Peel and core the apples. Chop them into small chunks of 3 cm.
    • Place a saucepan on medium heat. Add the chopped apples, some lemon zest, and 100 g of sugar to the saucepan.
    • Cook the apples for 5 minutes or until softened with a covered lid.
    • Remove the apples from heat and let them cool.
    • In a mixing bowl, cube the butter and place it with the flour. Rub them with your fingertips to make a crumble resembling breadcrumbs.
    • Add the remaining sugar to the crumble for texture.
    • Transfer the cooked apples to a baking dish. Sprinkle the crumble topping over them.
    • Bake the apple crumble in the oven for 25-30 minutes until golden.
    • Your apple crumble is ready to be served.

    Frequently Asked Questions (FAQs)

    Ingredients for Jamie Oliver’s Apple Crumble:

    To make Jamie Oliver’s apple crumble, you need chopped apples, lemon zest, butter, flour, and caster sugar.

    The Type of Flour for Apple Crumble:

    Plain flour is used to make apple crumble.

    Time Taken for Jamie Oliver’s Apple Crumble:

    Jamie Oliver’s apple crumble can typically be made within an hour.

    Serving Suggestions for Apple Crumble:

    Apple crumble can be served with custard or vanilla ice cream.

    Keeping Crumble Topping Crisp:

    Baking the crumble at a moderate temperature of 350-375˚F helps maintain its crispiness.

    Storing Apple Crumble:

    Apple crumble can be stored in an airtight container in the refrigerator for up to 5 days after cooling completely.

    Reheating Apple Crumble:

    Preheat the oven to 350 degrees. Place the apple crumble in a baking dish and warm it in the oven for about 15 minutes.

    Conclusion

    I hope you enjoy trying out this fantastic Jamie Oliver recipe. Let us know your feedback in the comments below. For more delicious Jamie Oliver recipes, visit our website.

    Image Credits
    Jamie Oliver
    Mary’s Whole Life

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