Wagyu beef is a kind of luxury beef and goes high in the food hierarchy. It is quite expensive and rare. If you lay hands on some, try to make a steak sandwich out of it. It goes great with caramelized onions and tastes best when grilled.

Zabuton means “little pillow” in Japanese. The steak is called so because it is soft and tender. The Wagyu Zabuton steak is marbled with fast. This steak is super easy to grill and the flavor is divine.

To make Wagyu Zabuton steak sandwiches, prepare the grill. Apply oil, salt, and pepper to the steak. Place a skillet on the grill and add onions, salt, pepper, soy sauce, and oil to it. Also, place the steak on the grill and cook each side for about 3 minutes. Then, toast the bread rolls. Also, mix horseradish and sour cream. Place steak, onions, and horseradish on the rolls.

This was just a snippet of the entire recipe. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.

1. Country Fried Ham– Country fried ham is a southern classic. The country-fried ham recipe that I am going to share today can be enjoyed on its own as well as clubbed with others.

2. Catfish Sandwich– This sandwich has a delicious fried catfish filling covered with spicy tartar sauce. This recipe is a healthy addition to your breakfast.

3. Funeral Sandwiches– These are ham and cheese baked sandwiches. They are perfect to be served as an appetizer or as lunchtime or a breakfast meal.

4. Strata– Strata is a casserole dish from American cuisine. It is made with bread, eggs, cheese, bacon, and vegetables. It is a fairly simple dish to make is delicious.