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    How To make Vegetable Terrine At Home

    How To make Vegetable Terrine At Home

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Have you ever tried a terrine full of vegetables? A terrine that is full of different varieties of fresh vegetables. If not? Then today I will share with you all a recipe of Vegetable terrine which you all can easily try at your home.

    My cousin’s sister has a habit of trying something new every weekend. One day, we were having a video call and at that time she was making this recipe in her kitchen.

    I asked her about it and then I will come to know about this Vegetable terrine recipe. And trust me! Once you try this, you’ll definitely gonna fell in love with it.

    Don’t have Swiss chard? Here is a list of Swiss chard substitutes that you can use instead. Today, I am going to share this Vegetable terrine recipe with all of you. Come and see the ingredients we are going to use in our Vegetable terrine recipe. But here are some other amazing recipes that you should definitely try.

    1. Preserved Lemons– These lemons play a vital role in North African kitchens. They use them to bring a great taste to stews, sauces and some other recipes to add a tang to them.

    2. Spinach Noodles– These green spinach noodles have a very interesting texture and flavor, but they taste better than store-bought noodles because they’re fresh.

    3. Spinach Dip– Quick to make, Spinach Dip is a classic dish and a hit for every party. Everybody loves this appetizer or party dip as Spinach Dip is referred to. Obviously, spinach is the main ingredient in this lip-smacking dish.

    4. Smashed Brussels Sprouts– Smashed Brussels Sprouts take the most tantalizing part of any roasted vegetable—the crispy, caramelized bits on the outsides—from enticing feature to star attraction. 

    What’s In The Post

    Ingredients for Vegetable Terrine

    IngredientsAmount
    Large Beet greens or Ruby swiss chard8
    Salt and Pepperas required
    Cauliflower florets4 oz
    Green peas4 oz
    Carrots 4 oz
    Red pepper (seeded)4 oz
    Parmesan Cheeze (grated)2 oz
    Eggs5
    Heavy Cream2 Cup

    You will get all these ingredients online or from your nearest supermarket. And let’s further proceed to the recipe.

    How much time it will take?

    Prep timeCook timeTotal timeServings
    15 minutes1 hour1 hr 15 minutes6-8

    This estimated time is for those people who are always in a hurry and won’t get much time to cook. According to this estimated time, you will be able to manage the other things.

    Now, let’s move towards the final destination that is the recipe of Vegetable terrine.

    Vegetable Terrine Recipe

    Vegetable Terrine recipe
    1. Boil water in a large pot and add salt in it.
    2. Clean out the beet greens and directly wash it under cold water to set their color. Dry it with tea towels and make sure there is no water left on the leaves.
    3. After that, take a terrine mold and considerately lay in the beet leaves to cover the bottom.
    4. In the pot of boiling salted water, cook cauliflower, peas, and carrot at a time. Remove the vegetables from the salted water and immediately rinse it with cold water.
    5. Meanwhile, roast the pepper, peel and cut it into pieces.
    6. This vegetable terrine has five layers, so you need to work with one vegetable at a time.
    7. First of all, what you need to do is put the cauliflower in the blender. Add one egg and 60 ml cream in the blender. Blend it until the puree becomes smooth. Set it outside in a bowl.
    8. Same is the procedure goes with the remaining vegetables. Put the last egg and 60 ml cream with Parmesan cheese in the blender and give it a quick blend. Sprinkle pepper and salt on each puree mixture.
    9. Don’t pour one layer of the mixture over the other mixture. Firstly, start with the carrot and spooning it out to the edges, next add cauliflower followed by the peas.
    10. Spoon the last parmesan mixture and end it with the red pepper. Fold the leaves over top to cover and bake the vegetable terrine in a water bath at 350 degrees F (for an hour).
    11. Put it outside from the bath and let it cool.
    12. Put it inside the refrigerator overnight which makes it completely set.

    When you are going to serve it, cut it into slices, and serve accordingly. Now, your Vegetable Terrine Recipe is ready to serve. Have a great day with this mouthwatering recipe.

    Nutritional Facts of Vegetable Terrine Recipe

    If you are a gym-going person, this is the perfect table of nutrients for you, which will guide you accordingly.

    Calories100
    Fat6 g
    Cholesterol0 mg
    Sodium290 mg
    Carbohydrates11 g
    Protein2 g

    How to make Vegetable Terrine Recipe | Video

    If you are planning to try this Vegetable Terrine Recipe at your home so, this video will guide you and that guidance will make your task much easy.

    Video by Escoffier Home Gourmet

    Make sure to try this recipe with the directions mentioned before and share your cooking journey or experience with us in the comment section. We will definitely try to mention your journey and experience in our upcoming articles.

    Have a great day!

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