Today, I am going to share the recipe for veal scallopini. Veal scallopini is a great and simple recipe. It requires simple ingredients and gets ready in just half an hour.

Veal is the meat from dairy calves. It is different from beef, which is the meat of older cattle. Veal is generally obtained from male calves that are rendered unfit for breeding. It is tender and has a milder taste as compared to beef.

To make veal scallopini, add veal, salt, pepper, apple, and flour in a bowl. Then, melt butter in a pan. Cook the veal in it. Then, add wine to the same pan. Also, add stock and lemon slices to it and bring this mixture to a boil. Then, add butter and spices to it. Pour this mixture over the cooked veal.

This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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4. Myron Mixon Brisket– Myron Mixon is one of the most famous bbq pitmasters in the country today. Myron Mixon recipes are very popular among the online community, especially his ‘Power Cooking’ technique or as known for many as the ‘Hot and Fast Cooking’ technique for brisket.