This taco salad flag can be a great choice of food for you on Memorial day or the 4th of July. In this blog, I am going to show you how you can make the best taco salad flag at home.

Taco salad flag is a dish that has its origin in Texas. This salad is also known as the 4th of July Taco Salad because people usually make it during the national holiday across America. It is a very popular food choice among the people of Texas because of its amazing looks and delicious taste.

For making taco salad flag, cook beef with water, taco seasoning and salsa. Cook for 10 minutes. Layer a dish with tortilla chips and spread beef over it. Top with lettuce. Now, make the stars of the flag using olives and stripes using cheese and tomatoes.

This dish is easy to prepare and a fun one, too. If I talk about myself, I really enjoy the part where we assemble the ingredients to make the American flag. But, there are more detailed steps to know more about this recipe. But before going to the full recipe, let’s check out some other healthy salads as well.

1. Caprese Pasta Salad– It is just a twist to your classic Caprese salad. It incorporates all the ingredients of a regular Caprese salad recipe and uses them all into making a delicious pasta salad.

2. Nicoise Salad– This French salad consists of tomatoes, olives, boiled eggs, tuna and green vegetables that make a perfect lunch. It is a raw vegetable salad. In actuality, this is a composed salad, where you have to make piles of all the ingredients.

3. Watermelon Feta Flag Salad– The watermelon feta flag salad combines fruits, vegetables and cheese along with other condiments to make it a festive and flavorful salad. It has it all, the nutrition, the taste, the American flag and the summer vibes.

4. Red, White ‘N’ Blue Salad– The red, white ‘n’ blue salad is an amazing and colourful summer salad. It has the goodness of veggies, fruits, cheese and nuts and the tang of a citrusy dressing, making it the perfect summer salad.

INGREDIENTS  1x2x3x

• 450mg Beef
• ¼ cup Salsa
• ¾ cup Water
• 2 tbsp. Taco Seasoning
• 4 cups Lettuce (shredded)
• 5-6 cups Tortilla Chips
• ½ cups Olives (sliced)
• 3 cups Cherry Tomatoes (sliced)
• 2 cups Cheddar Cheese (shredded)

INSTRUCTIONS 

• In a pan, add the beef and cook it at medium flame until you feel the meat is cooked properly. Then, add water and taco and salsa seasoning. Cook on low flame, without covering it for about 9-11 minutes.
• Now, lay the tortilla chips in a 13 x 9 dish. Then, spread the beef all over it. Top the beef with lettuce.
• Finally, add in the olives in the upper left corner for stars. Layer the cheese and tomatoes for stripes to give it the look of the American flag.
• The taco salad flag is ready to be served.