How To Make Sunday Gravy At Home
Sunday gravy is an authentic Italian-American dish teemed with crunchy meat and scrumptious sauce. This exemplary Sunday dish is sure to fill your home with an irresistible and distinctive flavor!
This dish is indispensable in every Italian-American household, a masterpiece dish of probably all the grandmas in families. It comes with the richness of mouth-watering meat and greasy tomato sauce. Unlike my previous recipes, this can’t be done in a jiffy. The more you simmer this dish, the better it gets.
Your preferred meat choice can be used for the recipe. Serving this gravy with pasta is an excellent option. If you don’t want to use wine, you can opt for vegetable broth instead.
A meticulous cook is already a winner ahead of the game. Read on how you can prepare the best Sunday gravy out there!
What’s In The Post
What Equipment Will You Need To Make Sunday Gravy?
- Large Pan – You need a large pan to fry your meat pieces. And, later to saute onions as well.
- 16 Quart Pot – You require a 16-quart pot to cook your gravy.
- Bowl – You need a bowl to keep the tomato puree aside.
- Spatula– You need a spatula to stir the sauce as and when required.
- Platters – You need separate platters to keep aside the meat pieces after browning.
- Tong – You need a tong to turn over the meat pieces while browning.
How Much Time Will You Need To Make Sunday Gravy?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 3 Hours | 3 Hours 20 Minutes |
What Ingredients Will You Need to Make Sunday Gravy?
- Olive Oil – Olive oil helps in absorbing the flavors of whatever food you are cooking.
- Pork Ribs – You can opt for country-style pork ribs for a better taste.
- Ground Beef – Either ground beef or boneless beef ribs should be used.
- Sausage – Go for the finest Italian sausages whilst preparing this recipe.
- Meatballs – Italian meatballs can be chosen for the recipe.
- White Onion – Diced onion is the supreme factor responsible for aroma and taste.
- Canned Tomatoes – Tomatoes that are canned should only be used for preparing the recipe.
- Tomato paste – Tomato paste is used as a thickening agent in this recipe.
- Wine – Red wine is used for deglazing the pan. It ensures that none of the food particles remain stuck to the pan.
- Salt – Add salt to the gravy once you are done with other seasonings.
- Pepper – Pepper ensures that your recipe is all spicy and flavorful!
- Garlic – Garlic is yet another significant flavoring agent in this recipe
- Oregano – Oregano is a must in tomato-centric recipes for its aroma.
- Sugar – Sugar is added to adjust the taste of the tomato sauce.
- Water – Water is needed to prepare the sauce and thicken it.
Steps To Make Sunday Gravy
The Browning Business
Take the large pan and add olive oil. Add pork ribs and brown them over medium flame. Use a tong to turn them over. After browning, keep them aside on a platter. Similarly, brown ground beef, sausages, and meatballs. Keep all of these aside on separate platters.
Deglazing and Sauteing
Pour red wine into the same pan for deglazing. In the same pan, add minced onion, shredded garlic, and salt. To this mixture, add tomato paste and the sauce of crushed tomatoes(puree). Add pepper, oregano, sugar, and water. Let the mixture come to a boil over medium flame.
Waiting for il Sugo!
While the sauce is boiling, add the browned meat pieces. Stir all the ingredients well every 30 minutes over low flame. Continue the process for three hours or so and behold the gravy, il Sugo!
For a vegetarian version, use veggies rather than meat. Also, vegetable stock can be used for the purpose of sauteing. Alongside pasta, salad and crispy bread are also excellent choices for serving Sunday gravy.
Nutritional Information
| Calories | 768 kcal |
| Fat | 48 g |
| Saturated Fat | 15 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 288 mg |
| Sodium | 1434mg |
| Potassium | 708mg |
| Carbohydrates | 35g |
| Fiber | 5g |
| Sugar | 19g |
| Protein | 40g |
| Calcium | 86mg |
| Iron | 2.9mg |
| Vitamin A | 2185 IU |
| Vitamin C | 4.5mg |
How Will Sunday Gravy Look and Taste Like?
Sunday gravy registers a dazzling look with the luscious tomato sauce bristling with drenched pork, beef, and sausages. This flavorful, praiseworthy food tastes yum and mellow and has an authentic aroma that disseminates throughout your home.
Sunday Gravy Recipe
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- A Large Pan
- A 16 Quart Pot
- Bowl
- Spatula
- Platters
- Tongs
- 2 pounds Pork Ribs
- 1 pound Ground Beef
- 2 pound Sausage
- 1 pound Meatballs
- 1 White Onion
- 1 Garlic (minced)
- 2 (28-ounce) cans Canned Tomatoes
- 6 ounces Tomato Paste
- 2 tablespoons Olive Oil
- 250 ml Wine
- 5 cups Water
- 2 tablespoons Salt
- 1 teaspoon Pepper
- 2 tablespoons Oregano
- 1 tablespoon Sugar
- Take a large pan and add olive oil. Add pork ribs, ground beef, sausages and meatballs and brown them separately over medium flame.
- Using a tong, turn them over and keep them aside on platters. Pour red wine.
- In the same pan, add minced onion, shredded garlic and salt.
- Add tomato paste and the sauce of crushed tomatoes(puree).
- Add pepper, sugar and water. Boil the mixture over a low flame.
- As and when the sauce is boiling, add the browned meat pieces.
- Stir all the ingredients well every 30 minutes over low flame.
- Stir occasionally up to three hours over low flame and your Sunday gravy is ready to be served.
I get it! You must be tired from all the mixing and stirring, but I am sure you are simultaneously relishing the best Sunday gravy you have just prepared. Your neighbors must be swarming in a crowd curious to find out the source of that splendid aroma that knocked on their doors. Be sure to let me know how your loved ones enjoyed it. Peace out, until then!
