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How To Make Sticky Buns At Home


How To Make Sticky Buns At Home

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Baking not only gives us a great dish but also a joy making the dish. Today, I will share a recipe for baking sticky cinnamon buns at home.

These delicious buns will be a treat for everyone at home, especially the kids. Sticky buns are similar to cinnamon rolls but with more brown sugar and less dough.

To make sticky buns, prepare a dough with flour, buttermilk, eggs, butter, sugar, baking powder, salt, and yeast. Shape the dough into a rectangle, spread butter, sugar, and cinnamon, then cut into slices and bake in a round cake pan with butter, brown sugar, pecans, and raisins.

If you don’t have yeast, you can use yeast substitutes. For a detailed recipe, follow the instructions below and enjoy this amazing dish. Let’s look at the required ingredients.

What’s In The Post

Ingredients For Sticky Buns At Home

  • 2 (.25 ounce) packages Active Dry Yeast
  • ½ cup Warm Water (110 degrees F/45 degrees C)
  • 1 ¼ cups Buttermilk (room temperature)
  • 2 Eggs
  • 5 ½ cups Unbleached All-Purpose Flour (divided)
  • ¼ cup Butter (softened)
  • ¼ cup White Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Salt
  • 2 tablespoons Butter (softened)
  • ½ cup White Sugar
  • 2 teaspoons Ground Cinnamon
  • ½ cup Butter (melted)
  • ½ cup Packed Brown Sugar
  • ⅓ cup Raisins
  • ⅔ cup Pecans (chopped)

The ingredients for these cinnamon sticky buns are easily accessible at any supermarket and some may already be in your pantry. Check your pantry first, then visit the supermarket. Now, see how much time you’ll need to prepare this dish.

How Much Time It Will Take To Prepare Sticky Buns?

Preparation Time Cooking Time Additional Time Total Time
30 minutes 30 minutes 40 minutes 1 hour 40 minutes

Once the dough is prepared and the baking arrangement is done, it will take just 30 minutes to cook. Most of the effort goes into preparing the dough and forming the buns. Now let’s see the steps to make these sticky buns.

Steps For Sticky Buns

Sticky Buns recipe
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dissolve yeast in a large bowl and let it stand for 10 minutes until creamy.
  3. Add eggs, 2 ½ cups flour, buttermilk, ¼ softened butter, ¼ sugar, salt, and baking powder to the yeast bowl. Form a dough and add the remaining flour gradually. The dough should be slightly sticky and soft.
  4. Transfer the dough to a floured surface and knead until smooth and elastic.
  5. Divide the dough in half, shape into 12×7-inch rectangles, spread with butter, sugar, and cinnamon. Roll each rectangle, cut into 12 slices.
  6. Coat two 9-inch cake pans with melted butter, brown sugar, raisins, and chopped pecans. Place the slices in the pans, cover, and let rise until doubled in size.
  7. Bake for 30 minutes.
  8. Invert the pan when serving.
  9. Serve hot.

You can refrigerate the dough for up to a day by covering it and baking it the next day. Enjoy these sticky buns as a snack!

Nutritional Breakdown Of Sticky Buns

To track the nutrition in these sticky buns, check out the table below.

Calories 488
Protein 9g
Carbohydrates 70.5g
Fat 19.5g
Cholesterol 67.6mg
Sodium 586.3mg

How Much Make Sticky Buns At Home | Video

If you’re unsure about any step, watch the video for a detailed guide.

Video by Joshua Weissman

Try this simple recipe and share your feedback in the comments. I’d love to hear how you enjoyed this recipe or any suggestions for future recipes. Enjoy these sticky buns as a delightful snack!

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