A homemade stew will always be a comfy meal for most of us. Today, I will be sharing the recipe to make stewed mushrooms that you can easily make at home.

A bowl of stew is my comfort meal. I love to have stew, both vegetarian as well as non-vegetarian. When opting for a vegetarian stew, a mushroom stew is what I love the most. It is thick and delicious. It is also really easy to make.

To make mushroom stew, soak mushrooms in hot water for a few minutes. Meanwhile, heat oil in a pot and cook onions in it. Add garlic, thyme, and cloves to it and cook. Now, add some fresh mushrooms and the soaked mushrooms in the prepared mixture and cook it. Pour the mushroom water into the pot. Cook it on low flame to make it thick.

You can also use stewed mushrooms in the recipe. If you don’t have them, here is a list of cremini mushrooms substitutes.

This is just a snippet of the recipe. There are other main course recipes on our blog as well that you should also check.

1. Spaghetti Frutti Di– If you are health-conscious then, the spaghetti Frutti di mare recipe is just the one for you. It has a different variety of seafood that is rich in Vitamins A, B, and D. It also has lemon juice that serves your dose of vitamin C.

2. Vegetable Tagine– Vegetable Tagine recipe is just as easy and tasty, and it’s a perfect way to use lots of different vegetables. I’ve included my favorite combination here, but you can use any number of vegetables.

3. Crunchy Sushi Rolls– Making Crunchy Sushi Rolls has never been easy but, now it is with this recipe. Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs.

4. Szechuan Vegetables– Szechuan Vegetables are a mix of world-famous pleasurable veggies mixed with sauces to create luxury and scenic beauty on our plates. It has an American origin, Chinese making, and Indie masalas to make it more precise.