If you love to eat fish, then you should definitely try it with meuniere sauce. The sauce perfectly pairs with the seafood dishes and enhances the flavors. Keep looking through the article to know more about the recipe. 

The meuniere recipe is quite easy and yummy, and once you make it right in your kitchen, I bet that there is no going back. For making your fish dish more wonderful, you can use this sauce anytime.

Meuniere sauce can be made by boiling the sea stock and garlic. Now, let them boil and take another pan and add flour in the melted butter. Then, add the butter mixture to the stock. At last, add Worcestershire sauce and salt to it. The sauce is ready to serve.

I have personally tried it many times and it’s worth making this sauce because after making this, you will feel ecstatic. Now, I will tell you about the ingredients to make this amazing sauce. Before that, check out the other sauce recipes as well.

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What Equipment Will You Need To Make Meuniere Sauce?

• Saucepan – Simmer the sauce in a saucepan by combining all the componenets.
• Ladle – Stir in all the components with a ladle.

How Much Time Will You Need To Make Meuniere Sauce?

What Ingredients Will You Need To Make Meuniere Sauce?

• Beef Stock Or Seafood Stock – Prepare the meuniere sauce using beef stock or seafood stock.
• Butter – Make beurre manie with butter. Beurre manie is a mixture of cold butter and flour.
• All-Purpose Flour – Prepare roux gravy with a half a tablespoon of all-purpose flour.
• Worcestershire Sauce – Bring out sweet and distinct tang by adding a teaspoon of Worcestershire sauce.
• Louisiana Hot Pepper Sauce – A tablespoon of Louisiana hot pepper sauce will spice up the meuniere sauce.
• Lemon – A slice of lemon is added to the sauce for zesty flavors.
• Salt – Add salt to your taste.
• Black Pepper – Season the sauce with a pinch of black pepper.
• Parsley – You can add some chopped parsley for earthy and minty flavors.

Steps To Make Meuniere Sauce

1. One Step Sauce

Take a saucepan to simmer the components. In a saucepan, put sea stock and boil it on high heat. Now reduce the heat and simmer for 2 minutes. Then, in another pan add butter and flour mixture. Combine it well and add it to the stock pan. Keep stirring it frequently. At last, add a tablespoon of Worcestershire sauce, Louisiana hot pepper sauce, and lemon. Season the sauce with salt and pepper. Simmer the sauce for about 5-8 minutes and the meuniere sauce will be ready.

Nutritional Information

How Will Meuniere Sauce Look And Taste Like?

Meuniere Sauce looks glazy and shiny with a buttery texture. The flavors are well emulsified with tangy and zesty touch. Serve this amazing sauce with your favorite seafood dishes. The sauce is well paired with fish, crabs, fried snacks, and much more. All in all, the meuniere sauce tastes delightful.

Recipe Card

Frequently Asked Questions (FAQs)

After trying the recipe, do share your reviews in the comment section. If you find any difficulty making the recipe, please feel free to ask in the comment section and I will try my best to respond to you. Do share this recipe with your friends and family as well.