Melba Sauce is an awesome add-on for waffles, ice cream, and pancakes. It is a fruit sauce prepared using raspberries, red currant jelly, and cornflour. You can also use this sauce in milkshakes and Italian sodas. Read out the melba sauce recipe to make it at home within 20 minutes.

Are you wondering why it is called Melba sauce? Let me shed some light on the facts. The name Melba comes from the toppings of peach melba, an Australian dish. The sauce is sweet, delish, and flavorful. It has a thick consistency and berry flavor. 

Melba sauce is made by using raspberry puree, red currant jelly, sugar, and cornstarch mixed with cold water. In a saucepan, add puree, jelly, and sugar. Let it boil for 4 minutes, then add cornstarch mixed with cold water. Stir in for some time until it is cooked. When it is ready, pour in the airtight jar to use the sauce anytime. 

You can also use wheat starch in the recipe. If you don’t have wheat starch, here are a few wheat starch substitutes. The full detailed recipe for melba sauce is mentioned below. Follow the article to know more about equipment, ingredients, and nutritional information to make the perfect melba sauce.

If you are not a huge fan of currants, then you can got through this list of currant substitutes to make raspberry melba sauce. But, before that, check out the other sauce recipes as well.

1. Carrot Top Pesto– The dip has got some tangy and salty flavor that makes your everyday food spicy and tasty. This recipe pairs perfectly with pasta, lasagna, and sandwiches.

2. Parsley Sauce– The sauce is very easy to make and gives a good aroma. The creamy texture of the recipe makes it an excellent addition to any cuisine.

3. Tomato Basil Pizza Sauce– The tomato basil pizza sauce really makes some awesome pizzas. This version of the sauce has some extra ingredients which make it different than the traditional pizza sauce.

4. Mexican Adobo Sauce– Mexican adobo sauce is perfect for any kind of Mexican cuisine. The sauce is mainly made from chili powder, garlic, vinegar, and other spices. 

What’s In The Post

What Equipment Will You Need To Make Melba Sauce?

• Raspberry Puree – Use a quarter of a pint of a raspberry puree. It adds a sweet and tart taste to the sauce.
• Red Currant Jelly – Add 4 tablespoons of red currant jelly. It is a top-rate jelly used for making sauces. It adds color and jelly flavors to the melba sauce. 
• Sugar – Sugar will add sweetness and mellow down the bitter flavors. 
• Corn Starch – The corn starch adds glossy shine and thick consistency to the sauce. Use a tablespoon of cornflour mixed with cold water. 

How Much Time Will You Need To Make Melba Sauce?

What Ingredients Will You Need To Make Melba Sauce?

• Raspberry Puree – Use a quarter of a pint of a raspberry puree. It adds a sweet and tart taste to the sauce.
• Red Currant Jelly – Add 4 tablespoons of red currant jelly. It is a top-rate jelly used for making sauces. It adds color and jelly flavors to the melba sauce. 
• Sugar – Sugar will add sweetness and mellow down the bitter flavors. 
• Corn Starch – The corn starch adds glossy shine and thick consistency to the sauce. Use a tablespoon of cornflour mixed with cold water. 

Steps To Make Melba Sauce

1. Sauce Concoction 

Take a saucepan to make melba sauce. Add sugar, raspberry puree, and red currant jelly. Blend all together until it is fully combined. When you see it boiling, add the mixture of cornstarch and water. Then, continue cooking and stirring until the sauce becomes thick and clear.

2. Strain off

You can strain off the melba sauce by using a mesh strainer. However, if you don’t wish to strain off the pulp, you can straight away pour it into a glass jar. Slather the delicious melba sauce over the desserts, pancakes, or waffles once it is ready.

Nutritional Information

How Will The Melba Sauce Look And Taste Like?

Melba sauce is thick and deliciously sweetened. This sauce is a combination of fresh raspberry puree, red currant jelly, cornstarch, and sugar. You can use this sauce for dessert or sundaes toppings.

Recipe Card

Melba Sauce Recipe

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• 1 cup Raspberry Puree
• ¼ cup Sugar
• ½ cup Red Currant Jelly
• ¼ tsp Corn Starch

• Take a saucepan, add sugar, raspberry puree, and red currant jelly.
• Simmer and let it boil for 5 minutes.
• After that add a teaspoon of cornstarch mixed with cold water.
• Keep stirring while it simmers and ensure the jelly gets melted, sugar gets dissolved and the mixture is tender.
• In order to extract its juice, use a mesh strainer allowing the juice to escape into a glass measuring cup as well as throw away seeds and pulp.
• Store it in an airtight jar and cool it down.
• Serve it as a dessert toppings

So now what are you waiting for? Go and make this awesome sauce at your home. Don’t forget to leave your valuable reviews in the comment section below.