How to make Low Country Boil at Home

Do you know? This Low Country Boil is a whole meal cooked in one large pot. But it’s also an event, like in “I’m going to a low country boil” which means you’re going to a party presenting a low country boil recipe.

I personally love this recipe because of the flavours. Another reason why I love this recipe is that it is easy to make. I have learned this recipe from my father. He used to live outside the city because of his job, so basically, he learned this recipe there.

If you want to add any specific vegetable according to your taste you can add that also. This Low Country Boil is a complete meal in itself and is healthy too. I made this recipe for one of my aunts and she appreciated that dish a lot.

Today I was thinking to share Low Country Boil Recipe with my health lovers. Now, I am not going to take an extra single minute of yours and directly go to the list of ingredients used in this Low Country Boil Recipe. Also, there are other recipes that you can have as starters, let’s check them out.

1. Curry Couscous– This recipe can be made really quick and is healthy. It is a low-fat dish filled with flavours served as a side dish with any form of meat or fish.

2. Vegetable Uttapam– Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south Indian delight. The recipe for Uttapam is both easy to cook and healthy. The recipe is nutritious and seasoned with healthy vegetables.

3. She-Crab Soup– She-Crab Soup is a soup made with female crabs. It is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and crab roe, and a small amount of dry sherry added as it is plated.

4. Chinese Spring Rolls– These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

What’s In The Post

Ingredients for Low Country Boil

Ingredients	Amount
Water	2 quarts
Beer	1 bottle
Seafood Seasoning	2 tbsp
Smoked Chorizo or Kielbasa	1/3 pound
Salt	1 tsp
Red Potatoes (medium), cut into wedges	4
Sweet onion (medium), cut into wedges	1
Olive oil	3 tbsp
Sweet corn (medium)	4
Garlic cloves (large), minced	6
ground cumin	1 tbsp
Fresh cilantro, minced	1 tbsp
Paprika	1/2 tsp
Pepper	1/2 tsp
Uncooked large shrimp	1 pound
Uncooked snow crab legs	1 pound
Seafood cocktail sauce, lemon wedges, and melted butter	optional

You can get all these ingredients from the nearest supermarket. Now, let’s see how much time it will take?

How much time it will take?

Prep time	Cook time	Total time	Servings
20 minutes	40 minutes	1 hour	4

Let’s proceed towards the final destination, that is the main part of our recipe. So, without wasting a single minute, let’s see the directions of making this Low Country Boil at Home.

Low Country Boil Recipe

First of all what you need to do is combine the water, beer, seafood seasoning, salt, potatoes, and onion in a dutch oven and bring it to a boil.
Reduce the heat and add corn and chorizo, simmer until potatoes and corn are tender, which will take 10-12 minutes.
Simultaneously, in a small pan, heat oil and add garlic, cumin, cilantro, paprika, and pepper in it.
Cook it for a maximum of 1 minute.
Mix the snow crab legs, shrimp, and garlic mixture into the stockpot and cook until it turns out pink (6 minutes).
Shift the whole mixture in a large bowl.

Now, your Low Country Boil is ready to serve. You can serve it with condiments of your choice and according to you. Enjoy it with your friends and family.

Nutritional Facts of Low Country Boil

If you are one of them who is conscious about their health, this nutrients breakdown will help you to manage your health and guide accordingly.

Calories	500
Fat	20 g
Cholesterol	212 mg
Sodium	1318 mg
Carbohydrate	41 g
Protein	40 g