Want a unique and delicious dip to have with your biscuits and bread? Try making the lobster dip and have a lazy weekend. All you need to set aside are a couple of 10 minutes and you’ll have a creamy, buttery lobster dip.

The dip has flaked lobster meat in it. I have used canned lobster but you can use fresh lobster if you want. There is onion and horseradish in the dip that gives it some intense flavor. To balance that, we add cream cheese and butter into it. Then, we add some lemon juice for freshness and tang. 

The lobster dip is probably one of the easiest dips there is. I mean some draining, flaking, softening and mixing later, you’ll have a dip that yields two cups of dip sufficient for 16 people. Just follow my lead and get your aprons ready. Here is the recipe for delicious and creamy lobster dip. But before you read out the entire recipe, check out other lobster dishes from the main course section of our blog.

1. Stuffed Lobster Tails– Stuffed lobster tails have tender juicy meat. It’s seasoned with spicy butter sauce. The stuffing on lobster tails has seafood mixed with mayonnaise and egg. It’s flavored with seasoning spices like Cajun. Old bay, cedar plank salmon spice, and many more. It’s a delicious seafood dish to be presented as Thanksgiving main.

2. Lobster Tail– Lobster tails are a perfect choice for holiday feast. These lobster tails are filled with the flavors of the butter mixture and then broiled to perfection. It’s seasoned with salt and paprika and contains the flavor of garlic with zest notes of lemon wedges.

3. Bourbon Lobster– Bourbon lobsters are coated with butter and herbs and then flambeed with white wine and bourbon. These lobsters are filled with the flavors of bourbon, white wine, butter, garlic and herbs like parsley and chives.

4. Dairy Free Lobster Bisque– Dairy-free lobster bisque is a delicious dairy-free version of lobster bisque. It’s loaded with the nutrients and flavors from veggies like shallots, onion, celery, carrots, etc. It’s spicy due to cayenne pepper, paprika, and hot sauce added to it. Try this classic French recipe on Thanksgiving and enjoy your healthy meal.

What Equipment Will You Need To Make Lobster Dip At Home?

• Medium Bowl- Just add all the ingredients to it and mix.
• Spoon- Use the spoon for the said mixing. 

How Much Time Will You Need To Make Lobster Dip At Home?

What Ingredients Will You Need To Make Lobster Dip At Home?

• Lobster Meat- Use canned lobster meat for this recipe. But make sure the meat is drained and flaked. Keep it ready to be used.
• Onion- Mince one onion and add it to the dip to give it a sharp, sweet and peppery taste.
• Cream Cheese and Butter- These two make the dip creamy and buttery. Just soften them before you use them. 
• Horseradish- There is also some prepared horseradish in the dip that gives it a spicy taste complimenting the taste of the lobster. Just don’t overdo it. 
• Lemon Juice- Some freshly squeezed lemon juice adds a citrusy tang to the dip. 

Steps To Make Lobster Dip At Home

1. All-In-All

There’s just one step to make this lobster dip. Take a bowl and add lobster meat, onion, lemon juice, cream cheese, butter, and prepared horseradish to it. Now, mix them together until they are combined. Just keep it in the refrigerator to chill until you have to serve it. Your delicious lobster dip is ready!

Nutritional Value

How Will The Lobster Dip Look And Taste Like?

The lobster dip looks mainly white because of the cream cheese and butter. The red of the lobster peeks through here and there. All the flavors of the lobster dip complement each other rather than overpowering it. The horseradish and onion add intense flavors to the dip. The cream cheese and butter subdue them making all the brave flavors blend perfectly. I would suggest you give this dip a night so the flavors get to know each other well. Enjoy it with biscuits or bread the next day.

Recipe Card

This was the recipe for the easy-to-make lobster dip. Make it at home and tell me in the comments how well you liked it. See you next time!