How To Make Gordon Ramsay’s Turkey Breast At Home
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If you have cooked turkey, you might know that the turkey doesn’t have a lot of flavors and it dries up once cooked. Gordon Ramsay brings a solution to this problem. The turkey breast recipe by Gordon Ramsay includes roasting the turkey in compound butter. It is then served with a thick gravy. This adds moisture and flavor to the turkey.
The compound butter in this recipe is a mixture of butter and herbs. It is rubbed over the turkey as a way of prepping it for roasting. The herby flavors go great with the turkey and the butter provides a crisp to the exterior of it. Also, I love how Gordon Ramsay incorporates the meat juices in the recipe.
To make Gordon Ramsay’s turkey breast, make the compound butter with butter, herbs, garlic, lemon zest, and salt. Rub this compound butter on the turkey and roast in the oven for an hour. Make the gravy from the pan drippings, flour, stock, and salt. Serve the turkey with the gravy.
This is a snippet to give you an overview of the recipe. If you want to know more, go ahead and read the whole post. But before you check it out, explore the other Gordon Ramsay’s Thanksgiving recipes.
1. Gordon Ramsay’s Roast Turkey– Gordon Ramsay’s roast turkey recipe is a winner when it comes to Thanksgiving recipes. The turkey is golden crisp from the outside and juicy and moist from the inside. This’ll be the showstopper at your dining table.
2. Gordon Ramsay’s Turkey Wellington– Gordon Ramsay’s turkey wellington is a great way to try something new for Thanksgiving while still sticking to the traditions. The wellington is layered with pastry, crepes, stuffing, and turkey. It is amazing and great for a high-end dinner.
3. Gordon Ramsay’s Roasted Squash Hummus– If you want to give your traditional Thanksgiving a Mediterranean twist, make Gordon Ramsay’s roasted squash hummus. This squash and chickpea hummus is flavorful and smooth. Serve it with toasted pita breads for the full Middle-Eastern experience.
4. Gordon Ramsay’s Honey Glazed Ham– The second best thing to turkey for Thanksgiving ham and what better recipe for ham than Gordon Ramsay’s honey glazed ham. The ham has a spicy and sweet flavor and looks perfect when roasted.
What’s In The Post
Gordon Ramsay’s Turkey Breast Recipe
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For Compound Butter
- ¾ cup Unsalted Butter
- 2 tablespoons Sage (chopped)
- 2 tablespoons Rosemary (chopped)
- 2 tablespoons Thyme (chopped)
- 2 cloves Garlic (finely grated)
- Zest of 1 Lemon
- ½ teaspoon Kosher Salt
For Turkey
- 1 2-pound Turkey Breast (skin on, boneless)
- ½ cup Chicken Stock
- Kosher Salt and Freshly Ground Black Pepper
For Gravy
- 1 tablespoon All-Purpose Flour
- 1 cup Chicken Stock
- Kosher Salt and Freshly Ground Black Pepper
- First, preheat the oven to 400℉.
- In a bowl, add the butter along with sage, rosemary, thyme, garlic, lemon zest, and salt. Mix it to make the compound butter.
- Pat dry the turkey breast and season it with salt and pepper. Rub the compound butter on the turkey as well as under its skin.
- Place a wire rack in a roasting pan and put the turkey over it. Place the pan in the oven to bake it for 50-55 minutes. Baste the turkey with the juices every 15 minutes while baking. Also, after halftime, pour some ½ cup into the pan.
- When the turkey looks golden, take it out. It is cooked if its internal temperature registers 155℉.
- Remove the fat from the pan drippings and pour them into a pan. Add flour to the pan and keep stirring. Then, slowly add chicken stock and keep stirring.
- Cook the gravy on low heat for 3-4 minutes.
- Then, cut the turkey breast and serve it with gravy.
