If you love savory pies, then Gordon Ramsay’s chicken and mushroom pie is a must-try for you. The filling is made with chicken, ham, mushrooms, vegetables, and a creamy sauce. Covered with puff pastry the chicken and mushroom pie is delicious and a great option for amazing meals. Let’s see how to make this knockoff Gordon Ramsay pie at home.

The chicken and mushroom pie is rich in protein as it is filled with chicken as well as ham. It also has mushrooms that are both high in protein and fiber. On top of that, green vegetables are added to boost your fiber and vitamins. So, you get a delicious pie that is very healthy for you as well. 

To make a perfect pie for a lazy weekend, you need chicken and mushroom pie and cook onions, leeks, and garlic. Saute the veggies, add the chicken, mushrooms, and ham and cook them as well. In another pan, make the white sauce by cooking butter, flour, stock, and milk. Mix this sauce with the chicken mixture.

Pour this mixture into a pie dish and cover it with puff pastry. Brush with egg and bake for 25 minutes. Once the pie is cooked, garnish it with fresh parsley and serve with broccoli and peas. The notable list of equipment, ingredients, nutritional facts, and instructions is mentioned below. However, before you proceed with the recipe, check out some other appetizing dishes.

1. Gordon Ramsay’s Tomato Soup– Tired of the regular runny tomato soup with bland favors? Check out Gordon Ramsay’s tomato soup to taste perfection.

2. Gordon Ramsay’s Parsnip Puree– This particular recipe works like wonder with lambs. It is super creamy and dense.

3. Gordon Ramsay’s French Toast– A scrumptious French toast is all you need in order to start your day on a healthy note. This recipe for the french toast from Gordon Ramsay is super healthy and will win your heart.

4. Gordon Ramsay’s Lamb Kofta– This recipe is of Middle Eastern origin. Whenever looking for a spicy afternoon supper delight, turn to this dish.

What Equipment Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

• Pan – Take a pan to cook the veggies evenly with some rich spices.
• Saucepan – Simmer the sauce using a saucepan.
• Pie Dish – Pour the mixture into the pie dish to prepare the chicken and mushroom pie.
• Oven – Bake the pie in the oven.

How Much Time Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

What Ingredients Will You Need To Make Gordon Ramsay’s Chicken And Mushroom Pie?

• Chicken Thigh Fillets – Take half a pound of chicken thigh fillets.
• Onion – Add some onions for a savory blend of flavors.
• Leeks – Leeks have similar tastes and flavors to garlic and onions.
• Garlic – Bring out strong flavors by adding garlic.
• Button Mushrooms – Add button mushrooms for mild, nutty, and earthy flavors.
• Ham – Bring out a savory blend of flavors by adding ham.
• Unsalted Butter – Make roux gravy by merging butter with flour.
• Parsley – Finely chopped parsley will bring out minty sharpness to the chicken and mushroom pie.
• Puff Pastry – Roll out the pie with puff pastry.
• Plain Flour – Prepare roux gravy by adding plain flour to the saucepan.
• Lemon Juice – Add a teaspoon of lemon juice for some tart flavors.
• Lemon Zest – Bring out some fragrant blend of sharpness to the chicken and mushroom pie.
• Olive Oil – Saute the veggies using olive oil.
• Chicken Stock – Simmer the sauce with half a cup of chicken stock.
• Milk – The sauce will be thickened if we add milk to the saucepan.
• Egg – Brush up the pie with egg wash to achieve a crispy and crunchy texture.
• Broccoli – Broccoli is well paired with other veggies.
• Frozen Peas – Add some frozen beans for preparing chicken and mushroom pie.

Steps To Make Gordon Ramsay’s Chicken And Mushroom Pie

1. Preparation Time

Initially, saute the veggies in a pan using olive oil. First, saute onions, leek, and garlic. Cook until they are translucent. Remove the veggies when they are cooked. In the same pan, add chicken along with salt and black pepper. Cook until the chicken is tender and browned. Add mushrooms and ham to the pan. Cook for 5 minutes more.

2. Saucy Suave

Moving forward, take a saucepan, and add butter and flour. Cook for a minute and prepare the roux. Remove the pan from the heat and immediately, add milk and chicken stock to the saucepan. Keep stirring until it is thickened. Simmer once you have added milk and stock. Further, add lemon juice, zest, and parsley.

3. Put Together

Combine the chicken and the sauteed veggies with the sauce in a pie dish. Shred some parmesan cheese on the top. Mix it well. Roll out the puff pastry and cover the pie dish with it. Trim out the excess pastry puff around the edges. Brush the top with the egg wash making some holes on the top for steam to escape.

4. Oven’s Turn

Now it’s the oven’s turn. Place the pie dish in the oven and bake it for 30 minutes at 350 degrees Fahrenheit. Cook the pie until the top looks golden brown. Simultaneously, boil peas and broccoli in water for 5 minutes. Remove the pie dish and serve it with broccoli and peas. Garnish the pie with fresh parsley on the top and enjoy!

Nutritional Information

How Will Gordon Ramsay’s Chicken And Mushroom Pie Look And Taste Like?

Gordon Ramsay’s chicken and mushroom pie serve the purpose of a full-fledged meal. It is filled with veggies, cheese, chicken, and flavorful spices. The whole pie is delightful and brings out the best umami flavors. This highly nutritious pie is a must-try recipe.

Recipe Card

Frequently Asked Questions (FAQs)

I hope you enjoy reading the recipe for Gordon Ramsay’s chicken and mushroom pie. Grab your apron and get started to make this chef delight’s pie. Refer to the article for all the details. Share your cooking experience with us in the comment section below.