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How To Make Gordon Ramsay’s Bread Sauce At Home

How To Make Gordon Ramsay’s Bread Sauce At Home

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It’s better to have a lighter sauce that goes well with a heavy Christmas meal. Accompany your Christmas roast turkey with Gordon Ramsay’s bread sauce. It’s Gordon’s version of traditional bread sauce accented by the flavors and aroma of herbs and spices. This sauce is seasoned with Christmas perfection and bursts with flavors you won’t be able to resist. 

Gordon Ramsay’s bread sauce has fresh bread crumbs soaked in flavorsome milk. It’s filled with butter, herbs, and spices. This sauce can be paired with any holiday. You can add some more spices of your choice to the recipe. If you wanna follow a typical traditional method, then slightly cook the onions studded with cloves in the pan containing butter before adding milk to the pan. 

So, here we begin with the recipe for Gordon Ramsay’s bread sauce! Read about the equipment and the ingredients required for this recipe. Follow the instructions carefully, and I’m sure the result will be worth it. You’ll definitely enjoy it with a celebration meal. But before you check it out, explore the other Gordon Ramsay’s Christmas recipes.

1. Gordon Ramsay’s Christmas Martini Gordon Ramsay’s christmas martini is a great holiday cocktail. It is a mixture amaretto and vodka. The flavors infused are cinnamon, cloves, nutmeg, and orange zest.

2. Gordon Ramsay’s Mulled Wine Why have simple wine when you can have mulled wine? Gordon Ramsay’s mulled wine recipe helps you transform your red wine to a spicy drink. The spicy taste comes from added spices and the wine is served with orange slices.

3. Gordon Ramsay’s Christmas Cake-Gordon ramsay’s christmas cake is a no-bake cake. It is made with a swiss roll dome filled with a delicious meringue cream. Just chill the cake to set and you’re set as well.

4. Gordon Ramsay’s Trifle Gordon Ramsay’s trifle offers you layers of goodness in the form of a delicious raspberry flavored dessert. Layer the raspberry jelly, custard with sponge fingers. Top with whipped cream and fresh raspberries and you are set to stuff your face with raspberry goodness.


What’s In The Post

What Equipment Will You Need For Gordon Ramsay’s Bread Sauce?

  • Bowl- Use a bow to store the milk containing spices to let it infuse all the flavors. 
  • Spatula- Stir the sauce and the milk with a spatula to let the flavors combine in the sauce. 
  • Saucepan- To make the sauce, you’ll need a saucepan.  
  • Grater- Use a hand grater to grate the nutmeg for the sauce. 
  • Food processor- Blend the bread in a food processor to form fine breadcrumbs for this recipe. 
  • Sieve- Use a fine sieve to strain the milk for the sauce and discard the onion, herbs, and spices from it. 
  • Serving dish- Serve this sauce in a serving dish. 

How Much Time Do You Need To Make Gordon Ramsay’s Bread Sauce?

Preparation Time Cooking Time Resting Time Total Time
15 Minutes 10 Minutes 2 Hours 2 Hours 25 Minutes

What Ingredients Will You Need For Gordon Ramsay’s Bread Sauce?

  • Milk- Milk gives body to this sauce and gives it a nice smooth texture. 
  • Onion- Peel it and cut it into two halves. Add this onion to give a sharp tart and sweet flavor to the sauce.
  • Cloves- Add six cloves to the sauce to add aromatic flavors to the sauce. 
  • Peppercorns- Add a tablespoon of black peppercorns to add some heat and spiciness to the milk.
  • Bay leaf- Add just one bay leaf to add earthy flavors to the sauce. 
  • Thyme sprigs- Thyme sprigs will add aroma and more herbal flavors to the sauce. 
  • Breadcrumbs- Breadcrumbs are the main ingredient for this recipe. Blend fresh white bread in the food processor. 
  • Butter- Add butter to give a velvety texture to the sauce and also to add flavor to it. You can also use unsalted butter and then season the sauce accordingly. 
  • Sea salt- Add sea salt according to your taste to enhance the flavor of the sauce. 
  • Pepper- Season the sauce with freshly ground black pepper to add more heat to the sauce. 
  • Nutmeg- Grate nutmeg and add it to the sauce to add more seasoning flavor to it. Also, sprinkle some grated nutmeg on the sauce before serving. 
Gordon Ramsay's bread sauce

Steps To Make Gordon Ramsay’s Bread Sauce

1. Infuse milk with flavors

Add milk to a large saucepan and stir in halved onions, cloves, peppercorns, and star anise. Add bay leaves and thyme sprigs to it. Bring the milk to a boil and set it aside for at least 2 hours to infuse all the flavors. 

2. Prep the sauce and serve

Strain the milk and transfer it into a medium saucepan over medium heat. Gently warm it and stir in the breadcrumbs. Add butter and continue stirring the milk until it’s thick. Season with salt and freshly ground nutmeg. Transfer the sauce into a serving dish and finish with grated nutmeg. 

Nutritional Information

Calories 211 kcal
Carbohydrates 21 g
Protein 6 g
Fat 12 g
Saturated Fat 7 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Trans Fat 1 g
Cholesterol 30 mg
Sodium 248 mg
Potassium 209 mg
Fiber 2 g
Sugar 7 g
Vitamin A 442 IU
Vitamin C 3 mg
Calcium 157 mg
Iron 1 mg

How Will Gordon Ramsay’s Bread Sauce Look and Taste?

So! Get ready to dip your delicious Christmas turkey in Gordon Ramsay’s bread sauce. This sauce has fresh bread crumbs soaked in flavored milk. This sauce contains the flavors of herbs like thyme, bay leaves, and spices like star anise, cinnamon, and cloves. Sugar adds sweetness to this sauce and balances the tartness of red wine vinegar. Try this recipe for Christmas and enjoy your holiday feast!

Recipe Card

Gordon Ramsay’s Bread Sauce Recipe

Gordon Ramsay’s bread sauce is a light and delicious Christmas sauce. It’s Gordon’s versions of traditional bread sauce. It’s filled with bread crumbs and milk flavored with spices like pepper, star anise, cloves, cinnamon, nutmeg, and salt. The red wine vinegar adds fruit-like sweet and tart taste to it. The sugar added perfectly balances the flavors in the sauce.

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  • Bowl
  • Saucepan
  • Spatula
  • Grater
  • Food Processor
  • Sieve
  • Serving Dish
  • 4 ounces Breadcrumbs (fresh and white)
  • 1 Onion (peeled and halved)
  • 2 ounces Butter
  • 20 ounces Milk
  • 6 Cloves
  • 1 Bay Leaf
  • 6 Thyme Sprigs
  • 1 teaspoon Peppercorns
  • Sea Salt (to taste)
  • Freshly Ground Black Pepper (to taste)

Did you enjoy it? Share you experience with this recipe in the comments below. You can also try other holiday recipes for the Christmas feast.


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