No beer in the feast! Sounds as flat as bread without yeast. But how about combining the two? Well!! It’s Gordon who can make the bread extra fluffy without using yeast. These mini bread loaves are soft and delicious. Read this article and you’ll be surprised! This recipe is as simple as a child’s play. 

Gordon Ramsay’s beer bread needs lesser ingredients. The beer supplemented gives some extra lift to the bread. The dough might look too runny for the bread. But trust me! The result will be amazing and delicious. You can pair it with Ploughman’s lunch, a salad, eggs, or any combination of your choice. 

Bread in a beer!! Wanna try it?? Check out the list of kitchen equipment and the handy ingredients needed for Gordon Ramsay’s beer bread. Make sure your bread looks and tastes the same as mentioned below. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Beef Lettuce Wraps– Lettuce wrap is the new hip thing to try. Give a shot to the beef lettuce wraps. It is the perfect finger food for a Sunday brunch.

2. Gordon Ramsay’s Baked Chicken– Looking for a healthy alternative to cook chicken? Try the baked chicken recipe from Gordon Ramsay. You will never go back to the conventional chicken cooking methods

3. Gordon Ramsay’s Omelette– If you are looking for a foolproof omelette recipe that will help you to kickstart your day, then I strongly advocated that you try Gordon Ramsay’s rendition.

4. Gordon Ramsay’s Pork Tenderloin-The crispy pork will make you fall in love with this recipe. It is quite an elegant dish you can cook to impress someone special.

What Equipment Will You Need For Gordon Ramsay’s Beer Bread?

Check out the kitchen equipment listed below to make delicious Gordon Ramsay’s beer bread.

• Oven-  You can’t bake the bread without the oven. So, the oven is the major equipment in this recipe.  
• Mixing Bowl- You’ll need a mixing bowl to prepare the dough for the bread. Make sure you use a large mixing bowl or use the bowl according to the number of ingredients used. 
• Mini Loaf Tins- Use a set of 8 mini loaf tine with dimensions (4.5 x 7.5 x 3 cm). You’ll get perfect fluffy mini loaves.
• Wire Rack-  After you remove the loaves from the tin, let them cool and rest on the wire rack. 
• Spoon- Add the ingredients to the flour in the mixing bowl using a spoon. 

How Much Time Do You Need To Make Gordon Ramsay’s Beer Bread?

What Ingredients Will You Need For Gordon Ramsay’s Beer Bread?

Have a look at the list of ingredients below. Gather all these ingredients and get ready to make Gordon Ramsay’s beer bread.

• Self-rising Flour and Wholemeal Self-raising Flour-  Use self-rising flour for extra fluffy bread. 
• Butter- Use butter to grease the min loaf tins. 
• Milk- Milk helps to enhance the color of the bread. The sugars present in the help to brown the bread. 
• Beer- Beer is the main ingredient in the recipe. The yeast present in the beer helps in the baking process and adds starch to the flour. 
• Flaked Sea Salt- Flaked sea salt has larger flakes and is less processed than table salt. It also adds a stronger salty taste. 

Steps To Make Gordon Ramsay’s Beer Bread Recipe

1. Grease the loaf pan

Grease your mini loaf tins with butter and dust the flour in them. Shake them off to remove the excess flour and leave them aside. 

2. Prepare the dough

In a large mixing bowl, add self-rising flour and salt. Mix them and add beer to the bowl. Now, mix them to form a dough. Add equal portions of dough to the loaf tins. Fill them until three-quarters full.   

3. Bake

Place the loaf tins on the baking sheet in the preheated oven (180 C) and bake for at least 30 minutes. Then, brush the top of the dough in each loaf tin with milk, dust some wholemeal self-rising flour on them, and bake again for 5 minutes.  

4. Serve

Take these loaves out from the tin and let them cool on the wire rack. Serve them with your favorite salad with any combination you like. 

Nutritional Information

How Will Gordon Ramsay’s Beer Bread Look and Taste?

So, Gordon Ramsay’s beer bread is ready. It’s super fluffy and delicious. It’s slightly chewy and buttery, it tastes mildly like beer. You can have this bread with Ploughman’s lunch, omelet, eggs, or with any other meal of your choice. You can refrigerate in an air-tight seal and enjoy it for almost 3 days. 

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