Giblet gravy is a rich and delicious gravy. It is made with giblets, drippings, veggies, and seasoning. It is easy to make and is a great way to use the giblets of the bird.

Giblets are found inside the cavity of a chicken or a turkey. They are bundle that includes the heart, liver, gizzard, and neck of the bird. When we roast chicken or turkey, we take out the giblets and do not use them. Giblet gravy is a great way to use giblets and drippings to make rich gravy.

To make giblet gravy, melt butter in a pot and brown the giblets in it. Then, add vegetables, garlic, bay leaf, thyme, and water to it. Cook it for 2 hours. Then, drain and mince the giblets. Take the drippings in a pan and all flour to it. Then, add the stock and the minced giblets. Stir it until it becomes thick and season with salt and pepper.

This is just a snippet o the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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