A dish from the 90s, Filet Mignon has tenderloin which is the softest and desirable cuts of meat. A lip-smacking Filet Mignon is just four ingredients and half an hour away.

My mother cooks the perfect Filet Mignon. She serves Mignon to us twice a week along with other delicacies. She just adds magic to the dish. Filet Mignon will always be my favourite pieces of meat.

When my mother shared the recipe for Filet Mignon with me, I overcooked it. Then, I noticed that the temperature was too high. Always ensure to check the temperature before putting meat into the oven, if you are within 10 degrees of the desired temperature then it would be cooked in minimum time.

If you can cook yummy and mouth-watering Filet Mignon in much less time using few ingredients, what’s the need to go to a steakhouse?

Filet Mignon, no doubt is one of the best delicacies to be served at your dining table. But here are some other amazing recipes that you should definitely try.

1. Sicilian Timballo– Sicilian Timballo is an oven-baked anelletti cooked in meat sauce, popular in Sicily. Anelleti is little rings of pasta. These rings measure about one centimeter in diameter. This dish is excellent for every occasion, from birthdays to Christmas dinner.

2. Bavette Steak– Bavette steak is a French name for the flank steak of a cow. This cut has rich and deep flavours. It is often referred to as the ‘butcher’s cut’. Intermuscular fat has a high degree of fineness.

3. Jamie Oliver’s Spaghetti Carbonara– Spaghetti Carbonara- a classic Italian dish that receives love by everyone who eats it. And what is not to love about this dish, it has everything in it that a person likes- pasta, cheese, bacon and more.

4. Mulligan Stew– Mulligan Stew is a family-friendly dish that was traditionally known for Mulligan Stew was traditionally known as a way to use up leftover meats and vegetables in the fridge.

Ingredients Required for Filet Mignon Recipe

How much time will it take?

Filet Mignon Recipe

1. Take a large skillet. Heat oil in it over medium-high heat.
2. Sprinkle salt and pepper over both sides of steak.
3. Add steak to the pan when the oil is hot enough or about to turn to smoke.
4. Let it cook till it gets seared. After flipping it, butter and rosemary should be put into it.
5. Beat in butter and let it cook for 5 more minutes.
6. Now, place the skillet in preheated oven and cook for 4-5 minutes.
7. Don’t overcook.
8. Take out the steak and leave it undisturbed for about 5 minutes.
9. Slice and serve.

Nutritional Information of Filet Mignon Recipe

How to Make Filet Mignon at Home | Video