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How to Make Eggnog at Home

How to Make Eggnog at Home

There cannot be a better way to celebrate Christmas with your loved ones than having a hearty glass of Eggnog. Check out the recipe so you can make eggnog at your home from scratch.

My mum has been making eggnog for the family for a really long time. Last year, I decided to step up and learn the recipe from here. This recipe is quite simple and if you follow the directions extensively, you will be able to get the hang of it.

To make eggnog, whisk egg yolk and sugar in a bowl and add slowly add milk to this mixture. Heat milk in a saucepan, add cream, nutmeg and salt to it. Pour the whisked mixture into the saucepan and stir constantly. Take it off the heat and vanilla extract to it. Garnish with cinnamon powder. 

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What’s In The Post

Ingredients for Eggnog

Ingredients Quantity
Egg Yolks  6
Granulated Sugar  ½ cup
Whipping Cream  1 cup
Milk  2 cups 
Ground Nutmeg  ½ teaspoon
Salt  A pinch
Vanilla Extract  ¼ teaspoon
Ground Cinnamon  To garnish

These ingredients listed above are mandatory and you will get them from any supermarket or grocery store near you. Grab them and let’s make this eggnog drink at your home.

How Much Time Will it Take?

Preparation Time Cooking Time Total Time
15 Minutes  10 Minutes  25 Minutes

The time involved in the whole process of making this egg drink is not that long. It can be easily made in a few minutes.

Now comes the most awaited part of the recipe. Here is the complete procedure of how you make this eggnog recipe at home. Follow the steps given below and make it more delicious.

Eggnog Recipe

Eggnog Recipe
  1. In a medium bowl, add egg yolks and sugar, whisk them together until they turn light and creamy.
  2. Keep a saucepan over medium-high heat and add cream, milk, nutmeg and salt to it. Mix and cook it until it reaches a bare simmer.
  3. In the egg mixture made before, add a spoonful of milk to it and stir it continuously. Add more milk so that the mixture is more light and temper.
  4. After you add the hot milk to the eggs, pour this mixture into the saucepan and keep it on the stove.
  5. Whisk this mixture on medium heat until it becomes thicker. After reaching a good consistency, remove the heat and add vanilla into it.
  6. Now, in a pitcher, add eggnog and cover it with some plastic wrap. Refrigerate it and it will get thicker after it cools.
  7. You can add this mixture into the best mixer grinder and blend it until smooth. Add more milk if you need it.
  8. Sprinkle some cinnamon and fresh whipped cream over the top and it’s ready to be served.

And your eggnog drink with lots of health-boosting nutrients is ready. It can be stored for up to one week. Enjoy this delicious and healthy drink with your family and friends.

Nutritional Breakdown of Eggnog

The nutritional breakdown of this drink is provided in the table below. 

Calories  307
Carbohydrates  22 gm.
Protein  6 gm.
Fat  21 gm. 
Cholesterol  246 mg.
Sugar  20 gm.

How to Make Eggnog at Home | Video

This video will help you to understand this eggnog recipe better. Watch this video and know the exact procedure with more details.

Video By: Kin

I hope you will like this recipe. Please tell us about its taste and the experiences comments box below. We would love to see your comments and we will surely reply. Till then, take care and stay tuned to see more such amazing recipes.

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