Butter brickle cookies are delicious and filled with buttery goodness. You cannot stop yourself from gobbling them down after you give it a try. Check this recipe out to make them from the comfort of your home.
These cookies are really easy to whip up. It can be made within 20 minutes and are perfect for the last-minute dessert. Filled with toffee bits, these cookies will remind you of simpler times.
To make butter brickle cookies, mix butter, sugars, vanilla, egg, yolk, baking soda, and salt in a mixer and make a dough. Place the dough on a baking tray in small balls. Bake for 10-12 minutes. Finally, allow these cookies to cool for some time. Your cookies are ready.
This was just a glimpse of the recipe. In order to avoid any confusion while cooking, go to the recipe card, and check out the detailed information regarding the recipe. You can also watch the related video that I have also mentioned in the article. But before you read out the entire recipe, check out other appetizing desserts from our blog.
1. Sweet Purple Potato– Purple sweet potato pie has a delicious crispy base with a purple sweet potato filling. It’s highly nutritious and is filled with the flavors of sweet potato, butter, cinnamon, maple syrup, and nutmeg. It has the goodness of milk and cornstarch to have a dense and creamy texture.
2. Chocolate Pudding Cake- Wanna try an eggless pudding cake? Then you should go for an eggless chocolate pudding cake. It’s a double-layered chocolate pudding cake loaded with the flavors of cocoa, vanilla, butter, and brown sugar. This cake is super easy to make and can be enjoyed on any occasion.
3. Strawberry Icebox Cake– Strawberry icebox cake is a 3-ingredient no-bake cake. It has graham cookies stacked with layers of flavored whipped cream and strawberries between them. The cream is flavored with vanilla and sugar. This dessert is topped with chopped strawberries and whipped cream.
4. Peanut Butter Ice Cream Cake– Peanut butter ice cream cake is a creative fusion of peanut butter and ice cream. It’s filled with sweet flavors from ice cream and peanut butter. It has crispy cookie crumbs, crunchy peanuts, and creamy ice cream. It’s frosted with melted chocolate and whipped cream. It’s a decadent dessert that can be enjoyed on special occasions.
What’s In The Post
Butter Brickle Cookies Recipe
- ¾ cup Butter (salted)
- 1 cup Sugar (granulated)
- ½ cup Light Brown Sugar
- 1 tablespoon Vanilla
- 1 Egg (full)
- 1 Egg (only yolk)
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- 2¼ cup All-Purpose Flour
- 1½ cup Toffee Bits
Preheat Oven to 350°F.
Put parchment paper on a baking sheet and keep it aside.
Put the butter and both sugars in a mixer. Mix well.
After some time, add the vanilla, egg, yolk, baking soda, and salt to a mixer and mix until it gets smooth.
Now, add the flour to it.
Also, put the toffee bits into the mixer and stir until well combined.
Put the dough onto the pan using a medium cookie scoop.
Bake for 10 minutes until the color changes to light golden.
Take out cookies from the oven and let them cool for some time.
Your cookies are ready to eat.
Don’t remove the cookies from the oven, until completely cooked.
Allow the cookies to cool for sometime before transferring to a rack wire.
You can also use beater, to mix your ingredients.