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    How To Easily Make Cherry Sours Candy at Home with Simple Steps


    How To Make Cherry Sours Candy at Home

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    I’m sharing a cherry sours candy recipe that will surely bring back memories of your childhood. Recently, I stumbled upon these candies at Uncle Tony’s Shop, and after receiving the recipe from him, I decided to recreate them at home.

    To make cherry sours candy, you’ll need to heat apple juice and golden corn syrup until thick. Mix a pack of jello, Kool-Aid, and gelatin in a bowl, then add the syrup. Set the mixture in an aluminum tray covered with plastic wrap for 5 hours. Once set, cut the candy into desired shapes.

    Before we proceed, here are some other candy recipes you might enjoy:

    1. Watermelon Rind Candy– Transform watermelon rinds into delightful candies at home instead of discarding them.

    2. Butterscotch Candy– Indulge in the sweet flavors of butterscotch candies made by boiling brown sugar and butter or corn syrup.

    3. Lemon Drop Candy– Relish the tangy goodness of lemon drop candies, a popular childhood favorite.

    4. Tamarind Candy– Create tamarind candies with minimal ingredients for a nostalgic treat.

    Cherry Sours Candy Recipe

    I’m sharing a cherry sours candy recipe that will surely bring back memories of your childhood. Recently, I stumbled upon these candies at Uncle Tony’s Shop, and after receiving the recipe from him, I decided to recreate them at home.
    Saucepan
    Small Bowl
    Aluminium Tray
    • In a saucepan, heat the apple juice and golden corn syrup over medium heat until the mixture becomes thick.
    • In a small bowl, add dry ingredients and mix them properly.
    • Wrap the aluminum tray with plastic wrap.
    • Mix the apple corn mixture with dry ingredients in a bowl. Heat for 5 minutes until gelatin dissolves.
    • Pour the mixture into a tray and let it set for 5 hours at room temperature.
    • After setting, remove the plastic wrap before cutting the candy into shapes. Optionally, coat them in a sugar and citric acid mixture.

    If you enjoyed this recipe or have any other childhood favorite foods, feel free to share in the comments. I’ll make sure to feature them on the foodxp blog.

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