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Homemade Little Debbie Christmas Tree Cheesecake Recipe

# Homemade Little Debbie Christmas Tree Cheesecake Recipe

Looking for a tasty treat with a holiday flair? Check out this recipe for a Little Debbie Christmas tree cheesecake that’s perfect for serving during the festive season. This delightful dessert combines cake and a creamy filling, topped with green sanding sugar and red icing for a festive touch. It’s a heavenly treat that can be whipped up in just a few hours.

If you can’t find premade cheesecake at the store, this popular recipe is a great alternative to treat your family and friends. All the details on the equipment, ingredients, and steps needed to make this delicious cheesecake are outlined below.

Let’s dive into the easy and straightforward recipe for Little Debbie Christmas tree cheesecake.

## What Equipment Will You Need To Make Little Debbie Christmas Tree Cheesecake Recipe?
– **Large Bowl -** For mixing the batter.
– **Another Bowl -** For preparing the filling.
– **Small Bowl -** For whisking eggs.
– **Mixer -** To mix the filling.
– **Spatula -** For blending ingredients.
– **Whisk -** For beating eggs.
– **Cup -** For measuring.
– **Tree Cookie Cutter -** To shape the cake.
– **Spoon -** For accurate measurements.
– **Fork -** For removing the cakes.
– **Toothpick -** To check readiness.

## How Much Time Will You Need To Make Little Debbie Christmas Tree Cheesecake Recipe?
– **Preparation time:** 25 minutes
– **Cooking time:** 10 minutes
– **Freezing time:** 2 hours
– **Total time:** 2 hours 35 minutes

## What Ingredients Will You Need To Make Little Debbie Christmas Tree Cheesecake Recipe?
– **White Cake Mix -** For the batter.
– **Eggs -** For the batter.This recipe for Little Debbie Christmas Tree Cheesecakes calls for a variety of ingredients to create a delightful and festive treat. Some of the key ingredients include:

– Sugar – which provides sweetness and flavor to the cake.
– Eggs – used to help the cake rise and provide structure.
– Flour – gives the cake its structure and texture.
– Baking Powder – helps the cake to rise and become light and fluffy.
– Water – blends and combines all the cake batter ingredients.
– Vegetable Oil – ensures a smooth texture for the batter.
– Powdered Sugar – adds sweetness and is easier to blend into the mixture.
– Marshmallow Cream – used to make the cake filling.
– Heavy Whipping Cream – another crucial ingredient for the filling.
– Clear Vanilla Extract – enhances the richness of the recipe.
– White Almond Bark – used for dipping the cake pieces and sprinkling with green sanding sugar.
– Green Sanding Sugar – adds a festive touch to the cake pieces.
– Premade Red Cookie Icing – used for decorating the cakes.

To prepare the cake, start by preheating the oven to 375 degrees F and lining sheet pans with parchment paper. Beat the eggs until thick and pale, then add powdered sugar, water, and oil to make the batter. Pour the batter into the pans and bake for 10-12 minutes until done. Let the cakes cool completely.

For the filling, mix powdered sugar, marshmallow cream, heavy whipping cream, and vanilla extract until light and fluffy. Spread the filling between two cake layers, cut into tree shapes, and freeze until firm.

To decorate, melt almond bark, dip the tree cakes, sprinkle with green sanding sugar, and add red icing stripes. Once dry, the Little Debbie Christmas Tree Cheesecakes are ready to serve.

Tips for making these cheesecakes include ensuring thin cake layers, cooling before shaping, and using red icing for decoration.

Store the cheesecakes in an airtight container at room temperature for up to five days, refrigerate in humid climates to prevent almond bark melting.

Nutritional Value:
– Calories: 773 kcal
– Carbohydrates: 112 g
– Protein: 5 g
– Fat: 32 g
– Saturated Fat: 23 g
– Cholesterol: 100 mg
– Sodium: 435 mg
– Sugar: 91 g

The Little Debbie Christmas Tree Cheesecakes are a delightful blend of creamy and cakey textures, enhanced by the festive appearance created by almond bark, green sugar, and red icing.

Little Debbie Christmas Tree Cheesecake Recipe

Looking for a tasty treat with a traditional twist? Here’s a recipe for Little Debbie Christmas tree cheesecake that’s perfect for a festive Christmas treat. Let’s whip up this simple and quick recipe in no time.

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Large Bowl
Small Bowl
Mixer
Whisk
Spatula
Cup
Cutter
Spoon
Fork
Toothpick
  • Pour the batter into pans and bake for 10-12 minutes.
  • After baking, let the cakes cool.
  • Mix powdered sugar, marshmallow cream, heavy whipping cream, and clear vanilla extract in a large bowl.
  • Place one cake pan on a surface and spread the filling on top.
  • Top with the second cake pan.
  • Use a tree cookie cutter to cut out individual tree cakes, then freeze for at least 2 hours until firm.
  • Microwave almond bark in a bowl for 30 seconds.
  • Dip frozen tree cakes in almond bark mixture and let cool on wax paper.
  • Sprinkle green sanding sugar on each tree-shaped cake immediately.
  • Create red stripes on each cake with red icing.

Frequently Asked Questions (FAQs)

Can we freeze little Debbie Christmas tree cheesecakes?

Yes, you can freeze Little Debbie Christmas tree cheesecakes in an airtight container for up to 5 days.

How long will these Little Debbie Christmas tree cheesecakes last?

These snack cakes will last up to 5 days when refrigerated in airtight containers or ziplock bags.

What kind of icing is on Little Debbie’s Christmas tree cheesecakes?

Little Debbie uses classic white frosting on the snack cakes, with almond bark providing a similar flavor for the perfect treat.

Conclusion 

Why wait? Try this recipe and delight your loved ones with this delicious dessert. For more recipes, check out our website. 

Disclaimer- The images featured in this blog post are sourced from SouthernLiving and GracelikeRainBlog

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