Homemade Blueberry Pie Filling

The Joy of Making Blueberry Pie Filling

Embrace the joys and versatility of this homemade Blueberry Pie Filling. From a delectable pie to a sumptuous topping – any dish benefits from the addition of this fruity sensation. Discover why it’s the perfect addition to your culinary creations.

• FLAVOR: Enjoy the harmonious balance of sweet and tangy flavors teeming with luscious, juicy berries.
• CONSISTENCY: Smooth, syrupy, and brimming with ripe blueberries, this filling strikes the ideal consistency.
• PREPARATION TIME: Quicker than a trip to the store – achieve exquisite homemade blueberry pie filling in just 15 minutes.
• SIMPLICITY: Simplicity at its finest – mix your ingredients and watch the filling thicken effortlessly.

Necessary Ingredients

Notes on Ingredients

• Premium blueberries– Vibrant, full-bodied berries are key to a superior pie filling. Either fresh or thawed frozen blueberries will do.
• Granulated sugar– Balances out the blueberries’ natural tartness with its sweetness.
• Cornstarch– Acts as the agent that creates that thick, syrupy texture everyone adores.
• Water– Perfects the filling’s consistency to your liking.
• Lemon juice– Subtle yet impactful, it elevates the blueberries’ freshness without overpowering them.

Creative Tweaks and Variations

• Alternate thickening agents – If cornstarch isn’t your thing, you could use arrowroot, potato starch, or tapioca starch for a similar effect.
• Mix up the berries – Venture beyond blueberries! This recipe can be made with cherries, raspberries, blackberries, or strawberries.
• Introduce butter – For an extra layer of creaminess, try adding a bit of unsalted butter. Steer clear of salted varieties to maintain the sweetness.

Crafting Your Blueberry Pie Filling

• Mix the batch. Place fresh blueberries, sugar, cornstarch, lemon juice, and water into a saucepan.
• Let it cook. Heat the mixture over medium-low heat and simmer for about 10-15 minutes until it thickens splendidly.
• Jar if you wish. For preservation, fill sterilized mason jars with the hot filling, seal the lids immediately.

Pro Tip: Meticulously sterilize your jars prior to filling to ensure prolonged freshness and safety.

Guidance for Preserving Your Pie Filling

• Make them germ-free. Before use, sanitize your jars, lids, and bands by boiling them in water.
• Load and secure. Next, carefully dispense the heated blueberry mixture into the jars, ensuring to leave space at the top and eradicate any trapped air. Secure the lids snugly afterward.
• Seal in the goodness. Immerse and boil in a canning bath for 20 minutes, then let cool. Stored correctly, the filling remains good for three months or more.

Common Questions

For a blueberry pie that’s just the right consistency, cornstarch or tapioca starch are excellent choices, as they aren’t broken down by the fruit’s natural acidity.

If you want a thicker consistency for your blueberry pie filling, consider using tapioca starch, a tried-and-true thickener that ensures a denser texture.

Ideas for Enjoying Your Filling

Indulge in this homemade Blueberry Pie Filling, rich and lusciously studded with whole berries. It’s an ideal complement to creamy ice cream, flaky pastries, decadent cakes, and traditional pies.

• • Frozen Delights: Envelop this filling in a scratch-made pie crust and offer it with scoops of homemade Vanilla Ice Cream, vibrant Ube Ice Cream or refreshing Honeydew Melon Sorbet.
  • Baked Sweets: Transform this filling into delightful pies or cobblers, perfect when paired with a dollop of whipped cream or a slice of sharp cheddar cheese.

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: Enhance your dessert selection by pairing it with an array of splendid pies, such as the classic Homemade Apple Pie, the lush Perfect Peach Pie, the delightful Cherry Cobbler, or the indulgent Chocolate Cream Pie.

• Pastries: Indulge in a sophisticated Pear Tart, a rustic Peach Galette, a delightful Easy Raspberry Cheese Danish, or a succulent Peach Crisp.
• Cakes: Complement this Blueberry Pie Filling with a luxurious slice of New York Style Cheesecake, a moist Pumpkin Cake, an aromatic Lemon Pound Cake (VIDEO), or an exquisite Berry Chantilly Cake.

Prepare This Recipe Beforehand

Prepare in advance: You can get a head start on this recipe by prepping the filling and storing it in sterilized jars to maintain its freshness.

Storage suggestions: Once you’ve opened a can of pie filling, you can keep it in the fridge for up to one week, ensuring it’s either wrapped well or placed in an airtight container.

Freezing instructions: Pour the blueberry pie filling into a gallon-sized sealable plastic bag, making sure to press out any excess air before sealing. Flatten the bag and stash it in your freezer, where it will be good for up to half a year.

Explore More Delicious Pies and Cobblers!

• Cherry Cobbler
• Chocolate Cream Pie
• Strawberry Cobbler

Complete Recipe Guidelines

Scrumptious Blueberry Pie Filling

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Condiments

American

Gluten Free

2 minutes

15 minutes

17 minutes
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What You’ll Need

• 3 1/2
  cups
  blueberries, freshly picked
• 1/2
  cup
  white sugar
• 1
  tsp
  cornstarch
• 2
  tbsp
  water
• 1
  tbsp
  lemon juice

Step-by-Step Guide

• Combine blueberries, sugar, cornstarch, lemon juice, and water in a pot. Stir to mix.
• Heat the mixture on medium-low and simmer for approximately 10-15 minutes, until the sauce thickens. Let it cool afterwards and transfer to sealed containers for storage.

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Notes

Enjoying Your Blueberry Pie Filling

While this blueberry pie filling is a classic choice for pies, it also adds a wonderful touch to various dessert options. You can drizzle this luscious filling on cheesecakes, make your breakfast more decadent by spooning it over pancakes or waffles, or simply use it as a delightful topping for a scoop of vanilla ice cream. Imagine each bite with these perfect combinations!

Storing Your Filling

• Canning: Begin by sterilizing jars and caps in boiling water. Fill the clean jars with the hot blueberry pie filling, leaving space at the top. After double-checking for air pockets and sealing the lids securely, process them in a boiling water bath for 20 minutes. Let them rest until cool, and you’ll have a pie filling that preserves the taste of summer for at least three months, possibly even more.
• Refrigerator: Once opened, your blueberry pie filling can last up to a week in the fridge, provided it’s sealed properly.
• Freezer: For longer storage, place the filling in a zip-top freezer bag, expelling any air before sealing. Laid flat in your freezer, the filling will keep well for up to six months.

Nutrition

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Note: This recipe was originally shared on Sep 4, 2015. Minor improvements have been made to the recipe since.

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