Holiday Frose Recipe
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Get a festive feeling with this amazing frose recipe. It’s a rose wine cocktail frozen with strawberries for hours and blended with lemon juice to give you a slushy treat on your holidays. The drink has its vibe. Do you want to explore it? Keep reading.
To make frose, start by freezing red wine in the freezer for six hours. Make sugar syrup and flavor it with fresh strawberries.
Once everything cools down, blend everything well into the blender and freeze it for a few hours. Blend again into the blender and get a slushy treat on your way.
Are you looking for some tips to make frose? Here are some. The red wine will not be fully frozen due to its alcohol content, so freeze it for long hours.
Moreover, if you want to add some variations to your frose, use sparkling rose wine for the recipe. It will add amazing flavor to it. Moreover, you can garnish your drink with either fresh strawberries on top or mint leaves.
You must try this refreshing blend of frozen wine and strawberries. Note down the ingredient lists and equipment to use and get nutrition information. Let’s make your Christmas special.
What’s In The Post
What is Frose?
Frose is also called the frozen rose. It’s a slushy cold cocktail drink blending rose wine, lime juice, strawberries, and sugar syrup. It is frozen for more than six hours to give you a perfect texture and taste.
This particular cocktail is not much strong on the alcohol side so all people can enjoy this drink during Christmas parties. It’s a refreshing drink that you can enjoy after dinner.
It’s a wine slushie that is also the perfect indulgence for summer days. Serve them at the house party, or when you are relaxing, it’s easy to make. Although, you may have to wait to enjoy it until it is frozen. But the best part is you can make the frose in advance and store them for upto one week. So, it’s the best deal!
What Are The Tips To Follow For Making Frose?
To make frose at its best, here are some important tips to follow:
- Use fresh strawberries in the recipe as they will add a nice color to the frose.
- Use maraschino cherries in the frose for additional flavors in the drink.
- Add a splash of grenadine syrup. This gives frose an extra pop.
- You can use as many citrus fruits as you like. For example, add raspberries or lemon zest for the frose.
- Try different types of liquor for the cocktail. You can use vodka for frose too.
- Use a blender to combine all the ingredients evenly.
What Equipment Will You Need To Make Frose?
- Baking Pan – Take a 13*9 inch baking pan to freeze rose wine.
- Saucepan – Bring water and sugar to a boil on high heat.
- Spatula – Use a spatula to stir all the ingredients.
How Much Time Will You Need To Make Frose?
| Preparation Time | Resting Time | Total Time |
|---|---|---|
| 10 Minutes | 8 Hours | 8 Hours 10 Minutes |
What Ingredients Will You Need To Make Frose?
- Rose Wine – For this recipe, we’ll use rose wine. It gives a fruity flavor to the frose. The rose wine is mild and often tastes sweet and savory to dry.
- Lemon Juice – Add lemon juice for a little zesty touch to the frose.
- Water – Add ⅓ cup of water to the saucepan and bring it to a boil.
- Strawberries – Use fresh strawberries to create a slushy cocktail and get the fruity flavor in the frose.
- Sugar – Dissolve in the hot boiling water and make a nice syrup.
Steps To Make Frose
1. Freeze Rose Wine
Take a 13*9 inch baking pan. Pour in rose wine. Set in the freezer and freeze until solidify for six hours. Note here that it won’t be frozen completely because it contains alcohol.
2. Make A Syrup
In a saucepan, bring sugar and ½ cup water to a boil. Stir continuously until the sugar is dissolved for three minutes. Then add strawberries to the saucepan.
Remove the saucepan from the heat. Let it sit for half an hour so the syrup will infuse all the flavors of the strawberry.
Stain the syrup through a sieve in a bowl. Cover the bowl and chill in refrigerate for thirty minutes.
3. Blend Well
Pour the rose wine into the blender. Add lemon juice, 3 ½ ounces of strawberry syrup, and crushed ice into the blender. Blend until smooth. Transfer the mixture to the jar.
Freeze the rose in the freezer until it achieves milkshake consistency for about thirty minutes.
Blend the rose again into the blender until it’s slushy. Pour the cocktail into the glasses. Enjoy. Frose is ready.
Nutritional Information
| Calories | 223 kcal |
| Sodium | 10 mg |
| Potassium | 102 mg |
| Carbohydrates | 35 g |
| Sugar | 31 g |
| Protein | 0.5 g |
How Will Frose Look And Taste Like?
Frose is a boozy beverage that tastes sweet and is a bit strong. The frose cocktail is a fruity and alcoholic cocktail served in a cocktail glass with a frozen effect.
The frozen rose wine is always served cold. With a slushy texture, the red cocktail drink gives you an immediate taste hit.
Recipe Card
Frose Recipe
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Pour rose wine into the baking pan and freeze until solidified for six hours.
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Bring sugar and water to a boil in the saucepan. Stir in well until the sugar is dissolved.
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Add strawberries to the saucepan.
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Remove the saucepan from the heat and let it sit for half an hour until the syrup is infused with the flavors of strawberry.
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Stain the syrup through a sieve in a small bowl.
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Cover the bowl and chill in the refrigerator for thirty minutes.
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In a blender, combine rose wine, lime juice, strawberry syrup, and crushed ice into the blender.
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Transfer the mixture to the jar and freeze it in the refrigerator for thirty minutes.
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Blend the rose again into the blender and serve in the cocktail glasses.
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Frose is ready.
Frequently Asked Questions (FAQs)
Can I make frose with vodka?
Yes, add 3 oz vodka to the frose and enjoy the drink.
Can I make frose without strawberries?
You can skip strawberries. In that case, use any other fruit like watermelon or raspberries.
What makes this the best frose recipe?
Many frose recipes use a lot of sugar and are too sweet. This recipe uses the required amount of sugar. Moreover, the recipe recommends using good-quality rose wine to enhance the overall taste of the frose.
How to store frose?
If you want to prepare frose in advance, keep the blended wine and strawberries in the refrigerator for a few days. Keep it in a sealed container. Refrain from freezing for more than five days, as the fresh strawberries and wine will lose their original flavor.
Conclusion
This frozen rose cocktail recipe is the perfect drink for a Christmas party. It’s refreshing, fruity, and oh-so-easy to make. Combine all of the frozen ingredients in a blender and blend until smooth. Then pour it into glasses and enjoy. This cocktail will be a crowd-pleaser. Cheers!
The featured image is taken from today.com
The recipe card image is taken from blog.kitchenwarehouse.com.au
