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Hearty Seafood Potpie Recipe

# Hearty Seafood Potpie Recipe

Hearty Seafood Potpie Recipe

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If you’re a fan of seafood, then a seafood potpie is likely to be a favorite of yours. The delightful aroma of seafood might be making your mouth water right now. You can easily prepare this dish at home with just a few ingredients.

To create a flavorful seafood potpie, sauté lobster, shrimp, and scallops in a pan. Then, add fish stock, heavy cream, and cheese. Incorporate peas and onions into the mixture and stir everything well.

Transfer half of the mixture into a baking dish, sprinkle shredded cheese, add the remaining mixture, and make a slit in the middle. Bake for about 20 minutes until the crust turns golden.

You can enhance the pot pie filling with smoked paprika to give it a delightful smoky taste. While traditional pot pies use bacon for this flavor, if you’re catering to pescatarians, bacon might not be an option.

Feel free to use your preferred seafood options based on what’s available in your area. Consider using hot-smoked salmon, wild salmon, or white fish like haddock, cod, or sole.

You too can recreate this dish at home by following some simple instructions. The seafood potpie, a delectable and mouth-watering dish, is straightforward to make. In this article, I’ll share the seafood potpie recipe with you.

What’s In The Post

What Equipment Will You Need To Make Seafood Potpie?

  • Oven – Bake the mixture in a preheated oven for about 20 minutes until the crust is golden and crispy.
  • Baking Dish – Use a baking dish to layer the mixture with shredded cheese.
  • Pan – Cook the mixture in a pan until well combined.
  • Spatula – Stir the mixture while cooking with a spatula.
  • Knife – Use a knife to cut lobster, scallops, and shrimp.
  • Grater – Grate cheddar cheese for a cheesy touch.
  • Chopping Board – Slice scallops and shrimp and cube the lobster on a chopping board.

How Much Time Will You Need To Make Seafood Potpie?

Preparation Time Cooking Time Baking Time Total Time
30 Minutes 1 Hour 35 Minutes 30 Minutes 2 Hour 35 Minutes

What Ingredients Will You Need To Make Seafood Potpie?

  • Unsalted Butter – Generous butter for a rich and creamy mixture.
  • Heavy Cream – Provides thickness and a rich flavor.
  • Cheddar Cheese – Shredded cheddar for a sharp and earthy flavor.
  • Fish Stock – Brings subtle fish essence and umami flavors.
  • Pernod – Adds a kick of strong black licorice flavor with hints of fennel, coriander, and mint.
  • Large Shrimp – Offers a sweet taste with a satisfying crunch.
  • Sea Scallops – Briny, sweet, and buttery with a tender texture.
  • Lobster – Sweet, rich, and satisfying flavor to the pie.
  • Whole Onion – Simmered frozen onions for a stronger onion flavor.

Seafood Potpie will have a richer and grassier flavor, coupled with a heartier texture.

Frozen peas will contribute sweetness and a nutty taste to your pie.

All-Purpose Flour is needed to thicken the pie mixture.

Leaf Parsley will introduce a clean and peppery taste with a hint of earthiness.

Fennel seeds, once roasted, will bring a warm and sweet aroma with a nutty flavor to the pie.

Black Pepper will provide bold flavors that complement the other ingredients.

Salt should be sprinkled into the mixture to elevate the flavors.

To prepare the Seafood Potpie, begin by preheating the oven to 400 degrees F. Cut the lobster into square pieces, halve the shrimp and scallops, and cut them into pieces.

Melt butter in a large pan over medium heat, add chopped garlic and fennel, and roast for about 10 minutes.

Add flour and cook for a minute, then cook the sliced shrimp and scallops for around 2 minutes.

Stir in fish stock, Pernod, heavy cream, salt, and pepper. Add cubed lobster to the mixture.

Add frozen peas, frozen onions, and parsley, and cook for an additional 2 minutes.

Bake the potpie by pouring half of the mixture into a baking dish, sprinkling shredded cheese, pouring the remaining mixture, and creating a slit in the middle using a knife.

Bake for about 20 minutes until the crust is golden and crispy.

This seafood potpie is creamy and comforting, combining shrimp, lobster, crab, and frozen veggies in a store-bought crust. It’s a delightful dish that the whole family will enjoy.

The potpie features a tender, flaky crust filled with well-seasoned ingredients, making it the ultimate comfort food.

Creamy and rich with a crispy, golden flaky puff pastry, this potpie is a delicious treat.

Nutritional Information:
– Calories: 370.1 kcal
– Total Carbohydrates: 23.5 g
– Protein: 30.6 g
– Total Fats: 17.0 g
– Cholesterol: 241.7 mg
– Sodium: 554.8 mg
– Potassium: 396.1 mg

Pour fish stock, Pernod, heavy cream, salt, and pepper into a pot and stir well.
  • Next, cut a lobster into square pieces and add them to the mixture in the pot.
  • Then, add frozen peas, frozen onions, and parsley to the pot and cook for an additional 2 minutes.
  • Pour half of the mixture into a baking dish and sprinkle shredded cheese on top.
  • Pour the remaining mixture into the dish and make a slit in the middle using a knife.
  • Bake for approximately 20 minutes until the crust turns golden and crispy.
  • https://www.youtube.com/watch?v=1IxTBEPkg4I

    Frequently Asked Questions (FAQs)

    What makes a pot pie a pot pie?

    A pot pie is a type of pastry with flaky crusts on top and bottom with a filling in the middle, which can be savory and made from various ingredients like poultry, beef, seafood, or plant-based options.

    How do you prevent the bottom crust of seafood pot pie from getting soggy?

    To avoid a soggy bottom crust, brush beaten egg on the hot crust just out of the oven to create a moisture barrier and prevent sogginess.

    How can I make my pie base crispy?

    For a crispy pie base, apply a layer of corn syrup or lightly beaten egg white to seal the pie dough before adding the filling, helping to achieve a crisp and flaky crust.

    Can puff pastry be used as a pie base?

    Puff pastry is suitable as a pie crust, especially for fruit pies like tarte tatin. Roll out frozen or homemade puff pastry thinly and follow par-baking instructions for regular pie dough.

    Conclusion

    This seafood potpie is a simple yet elegant dish perfect for cozy dinners during cold weather or special occasions such as Christmas, New Year’s, Valentine’s Day, or a romantic date night!

    If you enjoyed this recipe, please share your feedback with us. Feel free to share any suggestions you may have. Until next time, happy cooking!

    Image Credits
    Taste
    Taste Of Home
    Betty Crocker

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