# Hearty Jamie Oliver Fish Pie Recipe
Who doesn’t enjoy a delicious fish pie? Jamie Oliver’s fish pie is a favorite in many households for its rich flavors and ease of preparation.
Fish pie is a traditional British dish that is ideal for a comforting dinner. It consists of white fish and a creamy sauce.
To prepare Jamie Oliver’s fish pie, start by boiling the potatoes and eggs. Then, sauté the vegetables in a frying pan, add cheese and cream to create the sauce.
In a baking dish, layer the sliced salmon fillets, diced boiled eggs, and the sauce. Top it off with the potato mixture and bake until golden and bubbling.
For a more flavorful fish pie, use fresh, high-quality fish, as the quality of the fish significantly impacts the dish’s taste.
You can experiment with different types of fish. While salmon and haddock are common choices, feel free to mix and match based on your personal preference.
Below is a detailed guide that will walk you through each step to create a perfect pie with a creamy and tasty sauce. Before you begin, take a look at other [Jamie Oliver recipes](#).
## Other Jamie Oliver Recipes That You Can Try
– Jamie Oliver Toad In The Hole
– Jamie Oliver Chicken Nuggets
– Jamie Oliver Gazpacho
– Jamie Oliver Beef Stew
– Jamie Oliver Slow Cooker Pulled Pork
– Jamie Oliver Black Bean Soup
– Jamie Oliver Apple Crumble
– Jamie Oliver Bolognese
– Jamie Oliver Broccoli Pasta
– Jamie Oliver Steak Marinade
## What Equipment Will You Need To Make Jamie Oliver Fish Pie?
– Oven: Bake the pie for 25 to 30 minutes until bubbly.
– Baking Dish: Use for layering and baking the pie.
– Small Pan: Boil eggs for 8 minutes until hard-boiled.
– Frying Pan: Saute onions and carrots for the vegetable sauce.
– Colander: Drain excess moisture from spinach and potatoes.
– Knife: For chopping vegetables and slicing salmon.
– Peeler: Peel vegetables and boiled eggs.
– Chopping Board: Use for cutting vegetables and salmon.
## How Much Time Will You Need To Make Jamie Oliver Fish Pie?
– Preparation Time: 10 Minutes
– Cooking Time: 40 Minutes
– Total Time: 50 Minutes
## What Ingredients Will You Need To Make Jamie Oliver Fish Pie?
– Salmon
– Eggs
– Double Cream
– Parmesan Cheese
These ingredients come together to create a flavorful and creamy fish pie inspired by Jamie Oliver’s recipe.- Preheat the oven to 450°F. Cut the potatoes into chunks and put them in boiling salted water for 2 minutes, then drain them.
– Steam the spinach, chop the onion and carrot, and finely chop them.
– Boil the eggs for 8 minutes, then peel, quarter, and keep aside.
– Fry the onion and carrot in oil, add double cream, and bring to a boil.
– Grate cheese, add lemon juice, mustard, parsley, and mix well.
– Slice the salmon into strips, place in a dish with spinach and eggs, pour the creamy sauce over.
– Mash boiled potatoes, season with oil, sea salt, and black pepper, spread on top.
– Bake in the oven for 25-30 minutes until hot and bubbly. Add parsley before serving.
– This fish pie has a golden brown finish, is buttery, with sweet salmon, flavorful cumin, and creamy mashed potatoes.
– The pie has a satisfying crunch, thanks to the eggs, and looks inviting with its golden-brown color.
– Enjoy this delicious twist on a traditional fish pie recipe by Jamie Oliver!When cooking the fish pie, start by boiling potatoes in salted water for 2 minutes. Drain the potatoes once boiled and steam the spinach above the pot. Squeeze out excess moisture from the spinach.
Next, chop onion and carrot, boil eggs for 8 minutes, then cool them under cold water, peel, quarter, and set aside. In a pan, fry onion and carrot with oil, add cream, and bring to a boil. Grate cheese, add lemon juice, and mustard to the cream mixture, then mix in chopped parsley.
Slice the salmon and place it in a baking dish with spinach and eggs. Pour over the creamy vegetable sauce. Mash boiled potatoes and season with oil, salt, and pepper, then spread it over the fish mixture. Bake in the oven for 25-30 minutes until piping hot.
Before serving, sprinkle more parsley on top. The whole process takes about an hour and 15 minutes, including preparation and baking time.
You can make the fish pie ahead of time by storing it in the fridge after cooling completely. Just reheat it in the oven before serving.
To make the pie healthier, use fresh fish and try different types. You can also experiment with toppings like mashed potatoes, puff pastry, or a cheese crust.
Serve the fish pie with sides like peas, asparagus, Brussels sprouts, or a fresh salad. Try sautéed spinach with garlic and chili for a flavorful accompaniment.
Jamie Oliver’s fish pie is a delicious and simple dish perfect for any day of the week. Just follow the steps, take your time, and enjoy a tasty homemade meal.
