Fruity Pebbles Treats

# Fruity Pebbles Treats

These **Fruity Pebbles Treats** are a delightful combination of sweetness, gooeyness, and crunchiness. Packed with fruity cereal, melted marshmallows, and butter, this dessert is sure to be a hit with everyone.

If you enjoy sweet treats, be sure to check out our S’mores Cookies or Mochi Donuts (VIDEO).

## Recipe Details

Classic rice krispie treats are universally loved, and these Fruity Pebbles Treats take it up a notch. Vibrant and equally delicious, this recipe is ideal for sharing with family or guests. You can’t resist these flavorful treats!

– **TASTE:** These Fruity Pebbles Treats strike a perfect balance between sweetness and butteriness. The mix of cereals prevents the dessert from being overly sweet.
– **TEXTURE:** The crispy cereal counteracts the stickiness of the marshmallows, creating a delightful texture.
– **TIME:** It only takes 15 minutes to make.
– **EASE:** This no-bake dessert recipe is simple and convenient. With just 4 ingredients, it’s easy to prepare and great for making ahead of time.

## What You’ll Need


## Ingredient Notes

– **Marshmallows:** Opt for mini marshmallows as they melt faster than larger ones.
– **Butter:** Salted butter works best as it adds a hint of salt to the dessert.
– **Cereal:** You can use either brand name or generic versions of Rice Krispies and Fruity Pebbles.

## Add-ins and Substitutions

– **Add white chocolate chips:** Incorporate melted white chocolate chips into the cereal mix for an extra touch of flavor.
– **Make it vegan:** Use plant-based butter, gelatin-free marshmallows (e.g., Dandies brand), and oil instead of butter.
– **Add vanilla extract:** Enhance the vanilla flavor by adding a teaspoon of vanilla extract.
– **Drizzle with chocolate:** Melt chocolate and drizzle it over the cooled Fruity Pebbles Treats before serving.

## How to Make Fruity Pebbles Treats

1. **Melt the butter:** Heat the butter in a large pot over medium heat until fully melted.
2. **Add the marshmallows:** Stir in 8 cups of mini marshmallows until melted, then remove from heat.
3. **Mix in the cereal:** Combine Fruity Pebbles and Rice Krispies cereals with the remaining marshmallows until well-coated.

**Pro Tip:** Spray your rubber spatula with nonstick spray to prevent sticking when mixing.

## Recipe Tips

– **Remove melted marshmallows promptly:** To keep your treats soft and chewy, take the melted marshmallows off the heat as soon as they melt.
– **Grease the spatula:** Apply cooking spray to the spatula to prevent the marshmallow mixture from sticking.
– **Prevent mixture from sticking to hands:** Use wet hands or a sheet of parchment paper to press the mixture into the pan.
– **Cool completely:** Allow the Fruity Pebbles Treats to cool entirely before cutting as they will be easier to separate.

## FAQs

**How do you keep homemade Fruity Pebbles Rice Krispie Treats from getting hard?**
The best way to prevent Fruity Pebbles Treats from becoming hard is to remove the marshmallows from heat as soon as they melt. longer cooking leads to a firmer texture.

**How do you prevent Fruity Pebbles Treats from sticking to the pan?**
Coat the pan generously with cooking spray or line it with waxed paper to prevent sticking.

Serving Suggestions

These Fruity Pebbles Treats are delightful snacks and can be enjoyed in various ways. They can be paired with a variety of desserts or savored with your preferred cup of coffee.

• Cookies: These treats go well with S’mores Cookies, Monster Cookies, Raspberry Thumbprint Cookies (VIDEO), or Lemon Macarons.
• Cakes/Pies: Serve them with Mini Fruit Tarts, Strawberry Bundt Cake, Honey Raspberry Cake, or Vanilla Cake Pops- Starbucks Copycat (VIDEO).
• Ice Cream: Enjoy this gooey, warm dessert with a scoop of No Churn Ice Cream or Easy Ube Ice Cream. It would also be delicious with some Honeydew Melon Sorbet.
• Beverages: Pair this dessert with an Iced Caramel Macchiato, Brown Sugar Boba, Mango Smoothie, or Caramel Frappuccino (Starbucks Copycat).

Make This Recipe in Advance

Make ahead: You can prepare these Fruity Pebbles Treats a day or two in advance and keep them at room temperature until you’re ready to serve.

Storing: Keep them covered with plastic wrap or in an airtight container at room temperature for up to a week. Individually wrapping the cut squares with plastic wrap can extend their freshness.

Freeze: To freeze, wrap the squares in plastic and place them in a freezer ziplock bag for up to 3 months. Allow them to thaw to room temperature before serving.

More Yummy Desserts!

• 
  Paleo Chocolate Fudge
• 
  Chocolate Caramel Pretzels Bars
• 
  Apricot Rugelach (VIDEO)
• 
  Chocolate Chip Cookie Bars

Full Recipe Instructions

Fruity Pebbles Treats

These Fruity Pebbles Treats are sweet, gooey, and crunchy – a real crowd-pleaser!

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Course:
Dessert Cuisine:
American

Prep Time: 12 minutes minutesCook Time: 3 minutes minutesTotal Time: 15 minutes minutesServings: 9Calories: 328kcalAuthor: Dina

Equipment

• ▢ 1 8×8 baking pan
• ▢ 1 Rubber spatula

Ingredients

• ▢ 5 Tablespoons salted butter
• ▢ 10 cups mini marshmallows divided (20 oz total)
• ▢ 4 cups fruity pebbles cereal
• ▢ 2 cups rice krispies cereal or sub for all fruity pebbles

US Customary – Metric

Instructions

• Spray an 8×8-inch baking dish with nonstick cooking spray. Then set aside.
• Put the butter in a large pot on medium heat and allow it to fully melt.
• Add 8 cups of mini marshmallows, stirring frequently until melted. Once melted, take it off the heat.
• Spray a rubber spatula lightly with nonstick spray (to prevent sticking) and fold in the fruity pebbles cereal, rice krispies cereal, and the remaining 2 cups of marshmallows. Mix until the marshmallows are well-coated.
• Next, move the mixture into your prepared baking dish. Press it into an even layer.
• Allow the bars to cool to room temperature before cutting and serving.

Notes

• Remove the melted marshmallows from the heat- Sugar hardens as it cooks, so remove the melted marshmallows from the heat as soon as they melt to maintain the soft and chewy texture of your treats.
• Spray the spatula with cooking spray- To prevent the marshmallow mixture from sticking to the spatula, grease the spatula as you work.
• Avoid letting the mixture stick to your hands- Press the mixture into the pan with a layer of waxed or parchment paper on top, or use damp (not wet) hands to firmly press it into the pan.
• Allow it to cool completely- Avoid cutting the Fruity Pebbles Treats too soon as they will be very sticky and difficult to separate.

Nutrition

Calories: 328kcal | Carbohydrates: 66