Paula Deen’s pineapple upside-down cake is moist, fruity, and flavorful, thanks to the sweet brown sugar mixture between layers of sponge. Paula Deen has shared this straightforward yet incredible recipe that is easy to make but gives a gourmet touch.

All you need is a 9-inch cake pan, unsalted butter, brown sugar, and pineapple slices. Initially, beat butter, brown sugar, and eggs until creamy. Then, in another bowl, mix cake flour, baking powder, salt, and buttermilk. Add the pineapple slices to brown sugar and bake the batter for about 30 minutes.

In this pineapple upside-down cake recipe, you can use creamed butter instead of melted, all-purpose flour instead of cake flour, all white sugar instead of brown and white sugar, and egg whites guarantee a huge textural difference.

This guide will walk you through each step of Paula Deen’s pineapple upside-down cake recipe. Let’s now delve into making this soft and buttery cake that complements your evening tea. Refer to the link for the best Paula Deen recipes.

Other Paula Deen Recipes That You Can Try

• Paula Deen Pecan Pie
• Paula Deen Deviled Eggs
• Paula Deen Spinach And Bacon Quiche
• Paul Deen Fried Chicken
• Paula Deen Pumpkin Bars
• Paula Deen Pineapple Casserole
• Paula Deen Grape Salad
• Paula Deen Cornbread Dressing
• Paula Deen Cheesecake Meatloaf
• Paula Deen Pasta Salad

What Equipment Will You Need To Make Paula Deen Pineapple Upside-Down Cake?

• Oven – You will need a conventional oven for baking the cake and help remove moisture from the cake.
• Baking Pan – You will need a cake pan in an oven to bake a cake.
• Electric Mixer – Whisk the ingredients and knead the dough in an electric mixer until it forms a batter.
• Mixing Bowls – Mix the wet ingredients in a bowl until a smooth, fluffy, and creamy batter forms.
• Spatula – Arrange the pineapple slices over the batter into the prepared pan, smoothing it evenly with a spatula.
• Wooden Toothpick – Insert a toothpick into the middle of the upside-down pineapple cake to ascertain if the cake is made.
• Wire Rack – You will need a cooling rack or wire rack to cool the cakes down.

How Much Time Will You Need To Make Paula Deen Pineapple Upside-Down Cake?

What Ingredients Will You Need To Make Paula Deen Pineapple Upside-Down Cake?At the end of the ingredients needed for Paula Deen’s Pineapple Upside-Down Cake, add the pineapple slices over the brown sugar. While preparing the cake batter, pour it into a greased pan over the pineapple slices before baking.
To make the cake, preheat the oven to 350 degrees and grease a 9×13-inch pan. Melt the butter, beat it with brown sugar, eggs, and vanilla extract until creamy. In another bowl, mix cake flour, baking powder, and salt, then combine it with the butter mixture and buttermilk.
Prepare the pan by dividing brown sugar, pouring melted butter on top, arranging pineapple slices, and finally adding the batter on top. Bake for 50-60 minutes until a toothpick comes out clean.
Let the cake cool for 30 minutes, then invert it onto a plate. Cut into slices and serve warm or at room temperature.
The Paula Deen Pineapple Upside-Down Cake is moist and buttery with a caramelized brown sugar and pineapple topping, creating a delicious blend of flavors and textures. It’s a classic favorite made with canned pineapple, perfect for any occasion.
The nutritional information for the cake is as follows:
– Calories: 433 kcal
– Carbohydrates: 62 g
– Protein: 5 g
– Fat: 19 g
– Saturated fat: 12 g
– Cholesterol: 88 mg
– Sodium: 253 mg
– Potassium: 243 mg
– Fiber: 2 g
– Sugar: 43 g
– Vitamin A: 652 IU
– Vitamin C: 7 mg
– Calcium: 87 mg
– Iron: 2 mgThe recipe for Paula Deen’s Pineapple Upside-Down Cake is simple and delicious. Here are the steps to make this tasty treat:

1. Preheat the oven to 350 degrees F and grease a 9×13-inch baking pan.
2. In a large bowl, beat the butter until creamy using an electric mixer.
3. Add brown sugar and beat until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Alternate adding the flour mixture and buttermilk to the egg mixture with the mixer, beating until blended.
7. Divide brown sugar evenly into the pan, pour melted butter over it, and arrange pineapple slices on top.
8. Pour the batter into the prepared pan and spread it evenly with a spatula.
9. Bake the cake for 50 minutes to 1 hour until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan on a wire rack for at least 30 minutes before inverting it onto a serving plate.
11. Cut into squares and serve warm or at room temperature.

Conclusion
Paula Deen’s Pineapple Upside-Down Cake is a scrumptious recipe that’s easy to follow and perfect for any occasion. It’s a wonderful way to showcase your baking skills with basic ingredients.

FAQs
1. Why is my pineapple upside-down cake soggy?
Your cake might be soggy due to the moisture from the pineapple slices. Drain and dry the pineapple slices fully before using. You can save the pineapple juice as it’s delicious.

2. Should you refrigerate pineapple upside-down cake?
Refrigerate the cake if you won’t consume it within 48 hours, especially in warmer conditions above 70F. The fruit in the cake can spoil quickly if not chilled.

3. Should you use parchment paper when baking a pineapple upside-down cake?
Cut parchment paper to fit your pan for easy removal. Use pineapple juices instead of water and squeeze out excess moisture from crushed pineapple to enhance the flavor of your cake.