This Fresh Tomato Feta Dip is easy to make and delicious! It includes juicy cherry tomatoes mixed with savory Greek seasoning, creamy feta, olive oil, and green onions. Enjoy it with bread, crackers, or your favorite protein!
This Fresh Tomato Feta Dip is incredibly simple to make. Here’s what you need to do:
- Chop and crumble.
- Dump and mix.
That’s it! This recipe only requires 5 ingredients and no cooking or baking. Just mix chopped tomato, crumbled feta, oil, seasonings, and green onions in a bowl, and it’s ready to enjoy!
This dip is perfect for serving as an appetizer or as a condiment for your favorite protein!
Why I LOVE this recipe!
- Easy and accessible ingredients – You can easily find the cherry tomatoes, feta, Greek seasoning, oil, and green onions at the grocery store.
- No cooking needed – There’s no need to use a stove or oven, making it a quick and easy dish.
- Incredible flavor and texture – The combination of sweet cherry tomatoes and creamy, salty feta cheese is truly delicious.
- Crowd pleaser – This dip is sure to be a hit at any party!
Recipe Notes
This tomato feta dip recipe is as simple as promised! With just 5 ingredients and a few minutes of prep, you’ll have a mouthwatering appetizer.
In this section, I’ll share some tips and tricks for making the best and most delicious feta tomato dip.
Be sure to scroll to the bottom for the FULL recipe card.
Ingredients + Substitutions
- Tomatoes – Quartered (or smaller) cherry tomatoes are recommended for their bright, vibrant, and sweet flavor. Other types of tomatoes such as diced Roma, beefsteak, or grape tomatoes can also be used.
- Feta Cheese – It’s best to use a whole block of feta cheese and crumble it with your hands for a creamier and richer flavor.
- Green Onions – Thinly slice the onions to ensure that the flavor incorporates throughout the dip without any big chunks.
- Greek Seasoning – Use pre-made Greek seasoning or make your own homemade version. Alternatively, you can use a different type of seasoning for a unique flavor.
- Extra-Virgin Olive Oil – A drizzle of olive oil complements the brighter flavors in this dip perfectly.
Refer to the recipe card at the bottom of this post for the full quantities and ingredients list.
Recipe Variations
If you love this recipe and want some quick ways to change it up for variety, here are some suggestions:
- Baked Feta Tomato Dip – Turn it into a baked feta dip by adding all the ingredients to a baking dish, baking until the tomatoes are juicy, the cheese is melty, and then serving it hot!
- Feta Sun Dried Tomato Dip – Substitute the fresh cherry tomatoes with chopped sun dried tomatoes for a slightly richer flavor.
- Avocado Tomato and Feta Dip – Add diced avocado for an extra creamy freshness to your dip.
Recipe Step by Step
The Fresh Tomato Feta Dip is a simple and delicious appetizer. It features juicy cherry tomatoes, savory Greek seasoning, creamy feta, olive oil, and green onions. Only 5 ingredients and 10 minutes are needed to put together this tasty dip.
Key Steps:
1. Cut the cherry tomatoes into quarters or smaller.
2. Crumble the feta cheese and finely slice the green onion.
3. Combine all three in a bowl, reserving 1 tablespoon of feta. Add the Greek seasoning and olive oil.
4. Garnish the bowl with the reserved feta, then serve immediately or store in the fridge.
Recipe Tips:
– Use a feta cheese block for better flavor and texture.
– Chop the tomatoes into small pieces for a uniform dip.
– Taste and season as needed, adding additional seasonings if desired.
Recipe Shortcuts:
– Use pre-crumbled feta to save time.
– Prepare the dip ahead of time by prepping the ingredients the day before.
To Serve with Fresh Tomato Feta Dip:
Pair the dip with bread, chips and crackers, or veggies. It can also complement dishes such as Lemon Basil Chicken, One Pan Tuscan Pork Chops, and Greek Chicken Bites.
Leftovers:
Leftovers can be stored in the refrigerator for 3-4 days and repurposed into other delicious dishes or appetizers.“`html
those leftovers and give them a delicious makeover!
- Greek Chicken Wraps – Wrap it up in a Greek chicken wrap with tender chicken, Tzatziki, falafal, kalamata olives, and more!
- Feta Chicken Bake – Use it in feta chicken bake recipe to make an already simple recipe even simpler. Just chicken and garlic needed to round your recipe out!
Recipe FAQ’s
Absolutely! You can prepare the tomato feta dip a day in advance, then let it sit in the fridge until you’re ready to serve it. This allows the seasonings to really soak into the cheese for an even better flavor the next day!
More EASY Appetizer Recipes
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
You can check out all of my easy appetizer recipes here, or see a few of our readers favorite dip recipes below.
Fresh Tomato Feta Dip
This Fresh Tomato Feta Dip is simple, fresh, and so tasty! It features juicy cherry tomatoes tossed together with savory Greek seasoning, creamy feta, olive oil, and green onions. Enjoy on bread crackers, or your favorite protein!
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Instructions
Cut all cherry tomatoes into quarters or smaller. Crumble the feta cheese, and finely slice the green onion.
Mix the tomatoes, feta, onions, and all but 1 tablespoon of the feta, with the Greek seasoning and olive oil. Sprinkle the remaining feta on top of the dip to garnish after mixing.
Serve immediately or chill up to 24 hours. Serve with pita chips, veggies, or baguette as a dip, or spoon over chicken, fish, or pork as a main dish.
Recipe Notes
To save leftovers, place in an airtight container and store in the fridge for:
How to Scale: This recipe can easily be halved or quartered for a smaller serving or doubled or tripled to serve a larger crowd.
Nutrition Information
Calories: 94kcal (5%),
Carbohydrates: 6g (2%),
Protein: 4g (8%),
Fat: 6g (9%),
Saturated Fat: 3g (19%),
Polyunsaturated Fat: 0.4g,
Monounsaturated Fat: 2g,
Cholesterol: 19mg (6%),
Sodium: 393mg (17%),
Potassium: 215mg (6%)
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Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 565IU (11%), Vitamin C: 21mg (25%), Calcium: 119mg (12%), Iron: 1mg (6%)
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