The Jamie Oliver Bolognese recipe is a classic dish that showcases his cooking style. It’s a simple meal consisting of ground beef, tomatoes, and onions, yet it offers a complex and deeply satisfying flavor.
To prepare this dish, start by browning the beef and sautéing the vegetables in a saucepan. Then, add the tomatoes and let it cook for about 15 minutes. Once the tomato sauce is ready, mix in cooked spaghetti, season with your choice of herbs and spices, and top it with grated cheese.
You can personalize Jamie Oliver’s Bolognese recipe to suit your preferences. You can substitute the ground beef with lamb or turkey, add vegetables like mushrooms or zucchini, sprinkle red pepper flakes for a spicy kick, or increase the tomato paste or crushed tomatoes for a heartier flavor.
Whether you’re a novice or a seasoned cook, you’ll find something in this guide on how to make Jamie Oliver’s Bolognese recipe. Explore various Jamie Oliver recipes to find your favorite.
Other Jamie Oliver Recipes You Can Try:
1. Jamie Oliver Paella
2. Jamie Oliver Blackened Chicken With Quinoa Salad
3. Jamie Oliver Crackin’ Crab Briks
4. Jamie Oliver Pesto Pasta With Chicken
5. Jamie Oliver French Onion Soup
6. Jamie Oliver Roast Chicken
7. Jamie Oliver Fish Pie
8. Jamie Oliver Mushroom Risotto
9. Jamie Oliver Beef Bourguignon Recipe
10. Jamie Oliver Shepherd’s Pie
Equipment Required for Making Jamie Oliver Bolognese:
1. Casserole Pan – for cooking minced beef and veggies
2. Pot – for boiling spaghetti
3. Food Processor – to blitz tomatoes into a paste
4. Knife – for slicing vegetables
5. Chopping Board – for chopping vegetables
6. Spatula – for mixing beef and spaghetti
Time Needed to Make Jamie Oliver Bolognese:
– Preparation Time: 15 Minutes
– Cooking Time: 30 Minutes
– Total Time: 45 Minutes
Ingredients for Jamie Oliver Bolognese:
1. Bacon
2. Beef
3. Spaghetti
4. Parmesan Cheese
5. Tomatoes
6. Plum Tomatoes
7. Onion
This recipe offers a versatile and delicious take on traditional Bolognese. Feel free to experiment and make it your own!Adding sweetness to the Bolognese can be achieved by incorporating a bit of jam into the mix.
Red wine is a great choice to enhance the richness of the Bolognese sauce.
When sautéing the vegetables, using olive oil until they soften is recommended.
For a more pronounced flavor, mince the garlic cloves before adding them to the sauce.
Rosemary brings a minty and peppery taste to the sauce when included.
To start making Jamie Oliver’s Bolognese, begin by peeling and chopping garlic and onions, finely chopping rosemary, and slicing bacon.
In a casserole pan over medium heat, add olive oil, sliced bacon, chopped rosemary, garlic, and onion. Cook until softened, stirring occasionally.
While preparing the sauce, cook the spaghetti in boiling water according to the package instructions.
Once the minced beef is added to the pan, crumble it with a spoon and cook until it begins to brown. Pour in the wine and simmer until bubbles appear.
For the sauce, blend tomatoes into a paste in a food processor and add them to the pan. Stir well and break up the plum tomatoes.
Cover the pan with a lid and cook for 30 minutes. If it appears dry, add some water.
When the spaghetti is cooked, drain it and reserve a tablespoon of cooking water. Combine the spaghetti with some Bolognese sauce in the pan.
Grate Parmesan cheese, drizzle olive oil over the dish, toss to coat the spaghetti, and serve with extra Bolognese sauce and Parmesan.
Jamie Oliver’s Bolognese is a flavorful dish that will surely become a family favorite. Made with beef, pancetta, red wine, tomatoes, and aromatic herbs, the meat is cooked slowly until tender, and the sauce is rich and full-bodied.
- Puree tomatoes in a food processor until smooth, then add to the pan.
- Mix well and crush the plum tomatoes while stirring.
- Add to the pan, cover with a lid, and cook for 30 minutes.
- After cooking the spaghetti, drain it and save a tablespoon of cooking water.
- Add the spaghetti to the pan with dollops of Bolognese sauce.
- Grate Parmesan cheese and drizzle olive oil over the dish. Toss to coat the spaghetti.
- Serve with a generous portion of Bolognese sauce topped with a fine sprinkle of Parmesan.
Frequently Asked Questions (FAQs)
What is Jamie Oliver Bolognese?
Jamie Oliver Bolognese is a dish made with beef, pancetta, red wine, tomatoes, and aromatic herbs, cooked slowly to create a rich, tender, and flavorful sauce.
How do you make Jamie Oliver Bolognese?
To make Jamie Oliver Bolognese, start by cooking pancetta until crisp, then brown beef. Add wine, tomatoes, herbs, and simmer for 30 minutes.
What should you serve with Jamie Oliver Bolognese?
Popular sides to serve with Jamie Oliver Bolognese include mashed potatoes, pasta, rice, or polenta.
Can you freeze Jamie Oliver Bolognese?
Yes, you can freeze Jamie Oliver Bolognese by storing it in an airtight container in the freezer for up to 3 months.
Conclusion
Jamie Oliver Bolognese is a tasty and straightforward recipe that can be adjusted to your liking. By utilizing the recommendations provided here, you can prepare a satisfying and flavorful Bolognese dish that will delight everyone at the dining table.
