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    Flavorful Coffee Bomb Recipe


    Flavorful Coffee Bomb Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Winter has arrived, and with that, the demand for hot beverages is at an all-time high. If you love to keep yourself warm with hot coffee, you should try out the coffee bomb recipe to take your caffeine fix to the next level. 

    Coffee bombs became quite popular in 2022. If you spent time in the kitchen experimenting with new things during the pandemic, you must have heard of them. 

    For those who don’t know, coffee bombs are chocolate spheres filled with a special filling to make your caffeine cuppa more delightful.

    What’s the idea behind them? Coffee bombs are made of hollow dark chocolate spheres filled with caramel sauce and hard caramel candies. 

    The concept is to drop these delectable bombs into your coffee cups or plain hot milk. As the chocolate shell melts, it releases the caramel filling into the beverage. Stir your coffee or plain milk, and relish the blend of caramel and chocolate flavors.

    What’s In The Post


    What Equipment Will You Need To Make Coffee Bomb?

    • Microwave-Safe Bowl – A microwave-safe bowl will be required to melt the chocolate. 
    • Microwave – You will need a microwave to melt the chocolate.
    • Spatula – This will help you stir the chocolate during the melting process.
    • Half-Sphere Silicone Mold – Required to create chocolate shells.
    • Refrigerator – Needed to solidify the chocolate shells.
    • Microwave-Safe Plate – For heating plate for melting the rims of the chocolate shells.
    • Pastry Brush – To brush chocolate inside the silicone molds.


    How Much Time Will You Need To Make Coffee Bomb?

    Preparation TimeCooking TimeTotal Time
    5 Minutes20 Minutes 25 Minutes 


    What Ingredients Will You Need To Make Coffee Bomb?

    • Dark Chocolate – 24 ounces of dark chocolate to make the coffee bomb.
    • Caramel Sauce – 12 ounces of caramel sauce to fill the chocolate shells.
    • Caramel Candies – Six crushed caramel candies for additional texture.
    • Chocolate or Butterscotch Chips – Optional addition for the shell, about 20 pieces of chocolate chips or butterscotch chips.
    Coffee Bomb Recipe


    Steps To Make Coffee Bomb


    1. Prepare Chocolate Shells

    To begin, place dark chocolate in a microwave-safe bowl to melt it.

    Microwave the chocolate in 30-second intervals at medium heat, stirring in between until completely melted.

    Using a pastry brush, coat the inside of a half-sphere silicone mold with a thin layer of melted chocolate.To make coffee bombs, start by preparing the chocolate shells using a silicone mold tray. After refrigerating the mold to harden the chocolate, brush on another layer and repeat the process to create sturdy shells. Fill them with caramel sauce and crushed candy, then assemble the coffee bombs by heating the edges of the shells and joining them together. These treats can be enjoyed by placing them in a cup of hot coffee or milk.

    For the best results, consider wearing gloves while handling the chocolate to avoid melting or fingerprints. Double-coating the shells will help prevent breakage. Be careful not to overheat the chocolate during melting to avoid a grainy texture. Opt for dark chocolate over candy melts when making the shells for a richer flavor.

    To add variety, experiment with different fillings like powdered coffee, mini marshmallows, syrups, or hard candies to customize the flavor of your coffee bombs. Once prepared, store any leftover bombs in cupcake liners within an airtight container at room temperature or in the fridge if the climate is warm. Coffee bombs can also be frozen for up to two months.

    When served, coffee bombs add visual appeal to your drink and infuse it with a burst of chocolate and caramel flavors. Elevate your hot beverages with these delightful additions for a unique coffee experience.

    Pastry Brush
    • Place dark chocolate in a microwave-safe bowl.
    • Microwave the chocolate in 30-second intervals at medium heat, stirring in between until completely melted.
    • Use a pastry brush to coat a half-sphere silicone mold with a thin layer of melted chocolate.
    • Chill the mold tray until the chocolate hardens.
    • Apply another layer of chocolate and chill the tray again.
    • Gently remove the hardened chocolate shells from the mold, yielding 24 half-sphere molds.
    • Fill 12 chocolate shells with caramel sauce, crushed candies, and optional chocolate or butterscotch chips.
    • Heat a microwave-safe plate in the microwave.
    • Place the chocolate shells on the hot plate rim side down to slightly melt the rim.
    • Attach the melted rim to a filled shell, aligning the rims to create a coffee bomb.
    • Gently press the top shell to seal the bomb.
    • Repeat with the remaining shells, allowing the rims to harden before serving or chilling in the fridge.
    • Your coffee bombs are now ready to enhance your coffee or milk experience.

    Frequently Answered Questions (FAQs)

    What are coffee bombs?

    Coffee bombs are chocolate shells filled with caramel and crushed candies, perfect for flavoring hot beverages like coffee or milk.

    What fillings can be added to coffee bombs?

    You can fill coffee bombs with powdered coffee, flavored coffee, syrups, or candies of your choice instead of caramel.

    How much time does it take to make coffee bombs?

    Making coffee bombs typically takes less than 40 minutes.

    Conclusion

    I hope you enjoyed this recipe. Share it with your loved ones! If you have any questions about this recipe, feel free to ask in the comments section below.

    Disclaimer: The images in this post have been sourced from LifeFamilyFun.

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