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    Flavorful Chicken Martini Recipe

    Flavorful Chicken Martini Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Ever thought about creating a delicious chicken martini? If you have, this recipe is perfect for you. This Italian chicken martini is bursting with flavors and is sure to become a favorite. It’s great for a lively gathering with friends or a casual get-together.

    To prepare a chicken martini, start by pounding the chicken breasts to flatten them. Season them with salt and pepper, coat them with breadcrumbs and parmesan cheese, and cook until done. Serve with a delicious sauce made from white wine, lemons, and butter.

    You can serve your chicken martini with mashed potatoes or steamed broccoli. Enhance the sauce with fennel seeds, mushrooms, and fresh garlic for added flavor. A garnish of lemon zest provides a fresh, citrusy touch that complements the dish perfectly.

    Let’s delve into this delectable, tender, and flavorful recipe. Below, you’ll find a list of necessary ingredients and equipment for preparing chicken martini, along with detailed instructions.

    What’s In The Post

    What Equipment Will You Need To Make A Chicken Martini?

    • Bowl – A large mixing bowl is required to blend all the sauce ingredients.
    • Knife – A sharp knife is necessary for slicing the chicken and other vegetables.
    • Citrus Press Juicer – Use this to extract fresh lemon juice for the sauce.
    • Chopping Board – A sturdy chopping board for preparing ingredients.
    • Measuring Cups – Different-sized cups are needed for measuring dry ingredients.
    • Saucepan – Two saucepans are needed for frying the chicken and preparing the sauce.
    • Meat Mallet – Used to tenderize and flatten the chicken breast for even cooking.

    How Much Time Will You Need To Make Chicken Martini?

    Preparation TimeCooking TimeTotal Time
    10 Minutes20 Minutes30 Minutes

    What Ingredients Will You Need To Make Chicken Martini?

    • Chicken – The main component of this Italian-American dish.
    • Breadcrumbs – Essential for coating the chicken.
    • Parmesan Cheese – Adds a nutty flavor to the dish.
    • White Wine – Contributes a sweet taste to the sauce.
    • Unsalted Butter – Helps bind the chicken together.
    • Lemons – Provides a tangy flavor to the dish.
    • Eggs – Needed for coating the chicken before breading.
    Chicken martini

    Steps To Make Chicken Martini

    1. Pound and Chop The Chicken Breast

    Begin by placing the chicken breasts on a chopping board and cutting them in half horizontally. Then, use a meat mallet to flatten the chicken breasts.

    2. Coat The Chicken

    Season the chicken with salt and pepper. Next, place breadcrumbs and parmesan cheese in separate bowls and coat the chicken breasts in the mixture, ensuring both sides are lightly coated.

    You can also use eggs for this step. Subsequently, place the coated chicken breast in a pan and gently fry it in olive oil for approximately 3 minutes on one side. Flip it over and cook for an additional minute.

    3. Flame The Alcohol

    In another saucepan, pour white wine and lemon juice and let the alcohol burn off for about 2 minutes. Add a scoop of butter to the pan and mix well over medium heat. Then, pour this mixture over the chicken. Serve the dish garnished with fresh chopped parsley.

    Nutritional Information

    Calories178 kcal
    Carbohydrates1 g
    Protein26 g
    Fat4 g
    Saturated Fat1 g
    Cholesterol66 mg
    Sodium251 mg

    How Will Chicken Martini Look and Taste like?

    The chicken martini dish exudes luxury and sophistication. It is a simple process that results in a flavorful dish with a subtle bitterness in each bite. The crispy chicken martini has a lemony, cheesy exterior and a tender, delicious interior.

    All the flavors harmonize beautifully without being overwhelming. The crispy chicken breast coated in breadcrumbs, combined with the buttery martini sauce with a hint of citrus, complements the savory elements perfectly for any occasion.

    Recipe Card

    Chicken Martini Recipe

    A chicken martini is a classic dish that uses citrus and wine notes to complement the savory crispy chicken. If you’ve ever wondered how to make a chicken martini that tastes amazing, this recipe is for you!

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    1 Bowl
    Citrus Press Juicer
    Measuring cups
    Meat Mallet
    Chopping Board
    • Start by cutting the chicken breast horizontally to create thin slices. Use a meat mallet or fork to flatten it as well.
    • Season the tenderized chicken breast with salt and pepper on both sides.
    • Prepare the chicken breading by taking two separate bowls of breadcrumbs and grated parmesan cheese.
    • If you’re using eggs, whisk one to two eggs and dip the chicken breasts in them.
    • Coat both sides of the seasoned chicken breast in the breadcrumbs and cheese, and firmly pat the mixture onto the chicken.
    • Pour two tablespoons of olive oil into a saucepan, add the coated chicken breast, and cook by turning the sides.

      • Preheat the oven to 375°F.
      • Season the chicken cutlets with salt and pepper.
      • Dip the seasoned chicken cutlets in flour, then beaten eggs, and finally in breadcrumbs.
      • Fry the breaded chicken cutlets in hot oil until golden brown on both sides.
      • Remove oil from the saucepan and place it over high heat. Add wine and lemon juice and reduce by half. Add butter and whisk in as sauce comes to a boil. Serve the sauce over the chicken cutlets and garnish with fresh parsley at the end.


    If you enjoy chicken, this recipe is ideal for you. It features a straightforward yet flavorful profile with buttery undertones and a hint of citrus. This chicken martini dish is versatile and pairs well with any meal. By following these guidelines, you can create an exceptional chicken martini dish!

    Stay tuned for more recipes in the future. Happy cooking until next time!

    Frequently Asked Questions (FAQs)

    What pairs well with chicken martini?

    Opt for a red wine, olive garnish on chicken, a squeeze of lemon, and a touch of bitterness for the perfect match with chicken martini.

    What is the best method for preparing a chicken martini?

    Arrange the chicken pieces in a single layer on a large plate. Flatten them with a fork, season generously with lemon pepper, and enjoy.

    What are good substitutes for white wine in a chicken recipe?

    Consider using vegetable broth or red wine as flavorful alternatives to white wine. They can be used in equal quantities. If using broth, add a touch of white vinegar for acidity that the broth might lack.

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