# Flavorful Chef John’s Perfect Prime Rib Recipe
Chef John’s perfect prime rib recipe is the top choice for holiday dinners! If you’ve ever craved a prime rib with a tender, pink center rather than an overcooked roast, then this is the recipe for you.
Start by cooking the prime rib at 450 degrees Fahrenheit for precisely 2 hours. Season it with melted butter, salt, pepper, and Herbes de Provence. Turn off the oven and let the rib sit for 2 hours without opening the door. When done, carve the prime rib into perfectly cooked, medium-rare slices.
To enhance the flavor of the roast rib, consider using cherry or apple wood to infuse aromatic flavors into the beef. You can also experiment with different seasonings to suit your preferences.
This article provides a detailed guide on how to prepare Chef John’s perfect prime rib. This dish offers a delectable blend of tender and juicy rib roast that is sure to impress your dinner guests.
### Other Chef John’s Recipes You Can Try
– Chef John’s Gazpacho
– Chef John’s Au Jus
– Chef John’s Chicken And Rice
– Chef John’s Bread And Butter Pickle
– Chef John’s Quiche Lorraine
– Chef John’s Fried Zucchini Spaghetti
– Chef John’s Pecan Pie
– Chef John’s Mashed Potatoes
– Chef John’s Buttermilk Biscuits
– Chef John’s Make-Ahead Turkey Gravy
### Equipment Needed for Chef John’s Perfect Prime Rib
– **Oven** – For roasting the prime rib to achieve a crisp, juicy, and tender outcome.
– **Roasting Pan** – Essential for roasting the beef in the oven with a wire rack to elevate the meat above drippings.
– **Mixing Bowl** – Use for combining melted butter, black pepper, and Herbes de Provence.
– **Spatula** – To mix the butter blend evenly.
– **Wire Rack** – Helps in proper air circulation around the rib to prevent overcooking.
### Time Required for Chef John’s Perfect Prime Rib
– **Preparation Time**: 10 Minutes
– **Cooking Time**: 4 Hours 20 Minutes
– **Total Time**: 4 Hours 30 Minutes
### Ingredients for Chef John’s Perfect Prime Rib
– **Prime Rib Roast** – Provides a juicy and tender flavor when roasted.
– **Butter** – Enhances the taste and texture when combined with salt and pepper.
– **Ground Black Pepper** – Adds a bold, citrusy flavor to the roast.
– **Herbes de Provence** – Infuses a blend of herbs like thyme, rosemary, fennel, bay leaf, and more.
– **Kosher Salt** – Balances and enhances the flavors of the prime rib.

Steps To Make Chef John’s Perfect Prime Rib
1. The Basics
Place prime rib roast on a roasting pan and bring it to room temperature for two hours. Meanwhile, preheat the oven to 450º.
Bones don’t add flavor, but they regulate temperature, increasing the amount of tenderness until you get your finished roast.
2. Season It well
Prime rib has plenty of flavors, so there’s no need to add more than a sprinkling of salt and pepper. Combine melted butter, black pepper, and Herbes de Provence in a small bowl and mix until well blended.
Spread the melted butter mixture evenly over the entire roast. Season roast generously with kosher salt.
3. Roast The Roast Rib
Roast for 30 minutes, then reduce heat to 350º and cook for about 1 hour and 30 minutes more for medium rare. Remove the roast from the oven, and rest for 20 minutes.
Slice the roast crossways and serve on a platter with the ribs with the sauce of your choice.
Nutritional Information
Calories | 1757 kcal |
Fat | 161 g |
Cholesterol | 362 mg |
Sodium | 343 mg |
Carbohydrates | 1 g |
Protein | 73 g |
Calcium | 51 mg |
Iron | 8 mg |
Potassium | 1189 mg |
How Will Chef John’s Perfect Prime Rib Look And Taste Like?
A well-cooked prime rib is juicy and full of flavor. The outside is colored like deep caramel, while the edges have a soft crust, leaving the meat moist and melting.
Recipe Card
Chef John’s Perfect Prime Rib Recipe
Frequently Asked Questions (FAQs)
What do I serve with prime rib?
You can serve creamy and buttery potatoes with juicy meat. Add in some roasted cauliflower or brussels sprouts for a balanced meal.
Do I need to season it with salt and pepper?
Prime rib is so delicious that you don’t need to add anything to make it tastier. But when we say season with salt and pepper, it means to coat the prime rib with a layer of kosher salt.
How to make sure that your prime rib is tender?
Roast your prime rib at medium temperature, remove it when it reaches 125º F, and let it rest for about 20 to 30 minutes before slicing. Allow it to rest for 20 minutes for the most tender, juicy prime rib.
Do you oil prime rib before seasoning?
Rub the oil on all sides of the prime rib, then sprinkle with the herbs and spices, pressing it into the meat with your hands.
Conclusion
It’s not as hard as you might think – all you need is patience and a lot of love for good food. Follow these simple steps, and you’ll be serving up a prime rib that will make your friends and family drool with envy.