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    Flaky Paula Deen Egg Custard Pie Recipe

    The Flaky Paula Deen Egg Custard Pie recipe is a favorite on her website. It’s a delightful dessert suitable for any occasion and simple to prepare.

    The custard filling comprises a blend of whisked milk, eggs, sugar, and flour flavored with vanilla extract and ground nutmeg. The mixture is poured into a pie crust and baked at a low temperature until the custard achieves a golden hue.

    Some variants of egg custard pie recipes include evaporated milk or heavy cream, enhancing the richness of the custard filling. You can replace regular milk with these for a creamier and sweeter custard.

    For a timeless dessert that always impresses, consider making Paula Deen’s egg custard pie. It’s uncomplicated yet memorable. Follow the recipe below to create your own egg custard pie.

    Other delectable Paula Deen recipes to try:
    – Paula Deen Collard Greens
    – Paula Deen Stroganoff
    – Paula Deen Zucchini Bread
    – Paula Deen Gumbo
    – Paula Deen Goulash
    – Paula Deen Red Velvet Cake
    – Paula Deen Pimento Cheese
    – Paula Deen Cinnamon Rolls
    – Paula Deen Broccoli Salad
    – Paula Deen Tomato Pie

    Equipment needed to make Paula Deen Egg Custard Pie:
    – Oven
    – Pie Dish
    – Mixing Bowls
    – Electric Mixer
    – Microwave-safe Bowl
    – Wire Rack
    – Rolling Pin
    – Toothpick
    – Spatula

    Preparation and cooking time for Paula Deen Egg Custard Pie is approximately 2 hours.

    Ingredients required:
    – Pie Crust
    – Sugar
    – Eggs
    – Evaporated Milk

    Enjoy making and savoring this delightful Paula Deen Egg Custard Pie!To make a smooth and creamy Paula Deen egg custard pie, you can add light rum for umami flavors, salt to enhance the taste, ground nutmeg for a sweet crunch, ground cinnamon for a sweet and woody flavor, and whipped cream to balance the richness without making it overly thick.

    Follow these steps to prepare the pie:

    1. Set The Oven:
    – Melt butter in a microwave-safe bowl until smooth.
    – Position a wire rack in the middle of the oven and lightly grease a 9-inch pie plate with butter to create a crunchy crust.

    2. Roll Out The Crust:
    – Unroll the pie crust on a floured surface and press it into a 9-inch deep pie plate, crimping the edges.
    – Poke holes in the bottom of the dough and freeze it until the oven is preheated.

    3. Make The Filling:
    – Beat sugar and eggs in a large mixing bowl with an electric mixer. Add milk, rum, and salt and beat until combined, creating a liquid, pale yellow filling.

    4. Bake The Pie:
    – Pour the filling into the chilled crust and bake for 50-55 minutes until the custard sets at the edges but remains slightly wobbly in the center.
    – Once baked, allow the pie to cool on a wire rack to room temperature and refrigerate until ready to serve.
    – Garnish with whipped cream and powdered sugar before cutting into desired portions.

    Nutritional Information:
    – Calories: 428 kcal
    – Total Fat: 21 g
    – Cholesterol: 114 mg
    – Sodium: 322 mg
    – Carbohydrates: 52 g
    – Fiber: 1 g
    – Sugar: 30 g
    – Proteins: 8 g
    – Calcium: 94 mg
    – Iron: 2 mg
    – Potassium: 167 mg

    The Paula Deen egg custard pie features a basic custard in a flaky, all-butter crust, infused with vanilla and nutmeg, resulting in a smooth, creamy texture and a crispy crust. Enjoy this delightful dessert!To create a crispy crust, unroll the pie crust on a floured surface and press it into a 9-inch pie plate, crimping the edges. Poke holes in the bottom of the dough and freeze it until the oven is ready.

    In a mixing bowl, whisk sugar and beaten eggs, then add milk, rum, and salt, and mix well. Pour the filling into the chilled crust and bake for 50-55 minutes until a toothpick comes out clean.

    Once baked, let the pie cool on a wire rack to room temperature. Finally, cut into slices, top with whipped cream and powdered sugar, and enjoy!

    **Frequently Asked Questions (FAQs)**

    **What’s the difference between an egg custard pie and a quiche?**
    An egg custard pie has a bottom crust with a custard poured on top, while a quiche includes a crust filled with custard, cheese, vegetables, and meats.

    **Can I use milk instead of cream?**
    Yes, you can substitute milk for cream, but the pie may be less rich and creamy.

    **Can I make this pie ahead of time?**
    Absolutely, you can prepare the pie in advance, keep it in the refrigerator, and reheat it before serving.

    **Conclusion**
    This Paula Deen egg custard pie recipe is simple to make and yields a wonderfully creamy filling with a delectable flaky crust.

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