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    Flaky Paula Deen Buttermilk Pie Recipe


    Flaky Paula Deen Buttermilk Pie Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Paula Deen Buttermilk Pie is a beloved classic recipe that is simple to make and enjoyed by many. This custardy pie comes together with ease, boasting a light texture and a subtly tangy flavor.

    To start, preheat your oven to 425 degrees. Then, in a bowl, mix together flour, sugar, melted butter, and beaten eggs. Add buttermilk and blend until well incorporated. Pour the mixture into a 9-inch pie dish and bake until the crust turns golden brown.

    There are various ways to enhance buttermilk pie. You can top it with chopped pecans, a dollop of homemade whipped cream, or a drizzle of blackberry syrup when serving. The delightful flavors of Paula Deen’s buttermilk pie are perfect alongside a cup of coffee or sweet tea.

    Paula Deen is renowned for her fantastic buttermilk pie recipe, and now we will guide you through recreating it just like she does. With only a few basic ingredients and a little time in the kitchen, you’ll be on your way to enjoying this delectable treat. So, gather your ingredients and let’s begin!

    What’s In The Post

    What Equipment Will You Need To Make Paula Deen Buttermilk Pie?

    • Microwave Oven – Use a microwave to bake your buttermilk pie for approximately 1 hour or until juices bubble through the crust slits.
    • Electric Mixer – Utilize an electric mixer to blend sugar, melted butter, eggs, and flour thoroughly.
    • Microwave-safe Bowl – Melt one stick of butter in a microwave-safe bowl as per the recipe.
    • Small Plate – Cover the butter-filled bowl with a small plate until fully melted.
    • Whisk – Beat the eggs in a bowl until well-combined and blended.
    • Mixing Bowl – Combine ingredients in a bowl and stir until resembling coarse crumbs.
    • Spatula – Mix ingredients with a spatula evenly for straightforward baking.
    • Oil Brush – Brush the pie with melted butter for a crispy crust.
    • Wire Rack – Allow the pie to cool on a wire rack for about an hour before serving.

    How Much Time Will You Need To Make Paula Deen Buttermilk Pie?

    Preparation TimeCooking TimeBaking TimeTotal Time
    10 Minutes40 Minutes1 Hour1 Hour 50 Minutes

    What Ingredients Will You Need To Make Paula Deen Buttermilk Pie?

    • All-purpose Flour – Essential for a tender crust, all-purpose flour helps form elastic dough.
    • Pie Crust – Brush the pie crust with melted butter to maintain a crispy, golden crust once filled.
    • Buttermilk – Provides a tender, tangy texture that complements a flaky pie shell.
    • Butter – Melted butter adds a soft, buttery crumb to the pie.
    • Eggs – Beaten to provide structure, richness, color, and flavor to the buttermilk pie.
    • Vanilla Extract – Imparts a caramel flavor with a light floral essence to the pie.
    • Sugar – Sweetens the filling and enhances the tenderness of the pie.
    • Raspberries – Garnish with raspberries for a slightly crunchy, floral finish with woody notes.
    Paula Deen Buttermilk Pie

    Steps To Make Paula Deen Buttermilk Pie

    1. Spare A Few Minutes

    Preheat the oven to 425 degrees F; meanwhile, prepare the pie.

    Place a stick of butter in a microwave-safe bowl and melt it at 50 percent power.

    Crack three large eggs into a bowl, beat them until well combined.

    2. Start With The Cooking

    Combine sugar, melted butter, beaten eggs, and flour with an electric mixer.

    Add buttermilk, vanilla extract to the mixture, brush pie with butter, pour into crust, and even it out with a spatula.

    3. Bake The Buttermilk Pie

    Bake at 425 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake for another 50 minutes until firm center and golden edges.

    Let the pie cool on a wire rack for an hour before serving, garnish with fresh raspberries.

    Nutritional Information

    Calories413 kcal
    Total Fat21 g
    Saturated Fat10 g
    Cholesterol102 mg
    Sodium257 mg
    Carbohydrates52 g
    Fiber1 g
    Sugar39 g
    Protein5 g
    Vitamin C1 mg
    Calcium52 mg
    Iron1 mg
    Potassium96 mg

    How Will Paula Deen Buttermilk Pie Look And Taste Like?

    Buttermilk pie is sweet, slightly tangy, with a creamy texture, and a flavorful mix of custard and crust with hints of vanilla extract.

    Recipe Card

    Paula Deen Buttermilk Pie Recipe

    Make a delicious Paula Deen buttermilk pie, a simple Southern classic dessert for any occasion.
    Microwave Oven
    Electric Mixer
    Microwave Safe Bowl
    Microwave-safe Plate
    Whisk
    Mixing Bowl
    Spatula
    Oil Brush
    Wire Rack
    • Preheat the oven to 425 degrees F; meanwhile, prepare the pie.
    • Place a stick of butter in a microwave-safe bowl and melt it.
    • Beat three large eggs into a bowl until well combined.
    • In a large bowl, beat sugar, melted butter, beaten eggs, and flour with a mixer until combined.
    • Stir in buttermilk and vanilla extract, then pour into the pie shell and even out the mixture.
    • Bake at 425 degrees F for 1 hour until firm center and golden edges.
  • After baking, let the pie cool on a wire rack for 1 hour before serving. Add a finishing touch by garnishing with fresh raspberries.
  • Frequently Asked Questions (FAQs)

    Can I prepare this pie in advance?

    Absolutely, you can make the pie crust and filling ahead of time. Just store them separately in the refrigerator until you’re ready to assemble and bake the pie.

    What if I don’t have a food processor? Can I still make the crust?

    You can make the crust manually using a pastry blender or fork.

    If my pie cracks while baking, what should I do?

    Even if your pie has cracks, it can still taste wonderful. You can try covering the crack with whipped cream or berries.

    How can I thicken a pie filling?

    One simple thickening solution is all-purpose flour, which requires more quantity compared to higher-starch thickeners. Quick-cooking tapioca can also be used to thicken the filling, giving it a bright and clear appearance with a slightly sticky texture.

    Conclusion

    This delectable pie is a wonderful addition to any holiday spread and is surprisingly simple to prepare. Gather basic ingredients like sugar, butter, eggs, and of course, Buttermilk to create this delightful treat.

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