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    Easy Paula Deen Salmon Patties Recipe


    Easy Paula Deen Salmon Patties Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Paula Deen salmon patties recipe is a simple snack made from pantry staples.

    These patties are ready in just twenty minutes and require minimal preparation. Follow the detailed recipe below.

    To prepare salmon patties, mix canned salmon, eggs, breadcrumbs, and green onions.

    Shape the mixture into patties and fry them until they are golden brown. Enjoy delicate and flavorful salmon patties.

    Paula Deen uses canned salmon in the recipe to provide lean protein and a mild fish flavor without the hassle of cleaning or skinning the fish.

    To add crispiness to your patties, coat them with breadcrumbs before frying for a satisfying texture.

    Excited to try them? Let’s not wait any longer to make these tender and crispy patties. Check the recipe instructions below for the method and equipment needed.

    What Equipment Will You Need To Make Paula Deen Salmon Patties?

    • Cooking Pan – Use a pan to fry the salmon patties.
    • Bowl – You will need a bowl to mix all the patty ingredients.
    • Spatula – Flip the patties in the pan using a spatula.
    • Paper Towels – Drain excess oil from the patties on paper towels.
    • Plate – Serve the cooked patties on a plate.

    How Much Time Will You Need To Make Paula Deen Salmon Patties?

    Preparation TimeCooking TimeTotal Time
    10 Minutes10 Minutes20 Minutes

    What Ingredients Will You Need To Make Paula Deen Salmon Patties?

    • Canned Salmon – Rich in protein and Omega-3, canned salmon is essential for delicious patties.
    • Egg – Eggs help bind the patty ingredients together for a firm texture.
    • Oil – Use vegetable oil for frying the salmon patties.
    • Bread Crumbs – Add breadcrumbs to achieve a crispy and flaky texture in the patties.
    • Green Onion – Green onions add a fresh flavor to the patties.
    Salmon Patties Served With Dip

    Steps To Make Paula Deen Salmon Patties

    1. Make Patties

    Combine canned salmon, beaten egg, chopped green onions, and bread crumbs in a bowl. Form patties from the mixture.

    Create ten patties and coat them with breadcrumbs for extra crispiness.

    2. Fry Patties

    Heat oil in a pan over medium heat. Fry the patties until they are golden brown on both sides.

    Enjoy your delicious salmon patties!

    In just a few minutes, drain the salmon patties on a plate lined with paper towels, and they are ready to be enjoyed.

    ## Nutritional Information
    – **Calories:** 422 kcal
    – **Fat:** 23 g
    – **Cholesterol:** 76 mg
    – **Sodium:** 653 mg
    – **Potassium:** 548 mg
    – **Carbohydrates:** 20 g
    – **Sugar:** 1.9 g
    – **Protein:** 31 g

    ## How Will Paula Deen Salmon Patties Look And Taste Like?
    Paula Deen’s salmon patties are crispy on the outside with a tender interior. They are savory with a hint of green onions adding freshness to the taste. The eggs provide richness to the patties, while the canned salmon contributes to a mild, delicate, and less fishy flavor. These golden flaky patties will make your dinner a delight.

    ## Recipe Card
    ### Paula Deen Salmon Patties Recipe
    Treat yourself to these delightful salmon patties that are both savory and crispy with a tender texture. They are made with a special blend of rich ingredients, herbs, and spices.

    **Equipment needed:**
    – Cooking Pan
    – Bowl
    – Spatula
    – Paper Towels
    – Plate

    **Instructions:**
    1. Combine canned salmon, green onions, egg, and bread crumbs in a bowl. Mix well and shape into ten patties. Dust with more bread crumbs before frying.
    2. Heat oil in a pan. Fry the patties in batches for two minutes on each side.
    3. Drain the patties on paper towels.
    4. Paula Deen salmon patties are now ready to serve.

    ## Frequently Asked Questions (FAQs)
    1. **How do I keep my patties from falling apart?**
    Coat the salmon patties with breadcrumbs to provide a crispy layer and improve binding.

    2. **Do you put eggs in salmon patties?**
    Yes, eggs are added to salmon patties to give them the perfect structure.

    3. **What sides go well with salmon patties?**
    Fresh salad, roasted Brussels sprouts, potato fries, dinner rolls, and fried okra complement salmon patties.

    4. **What sauce pairs best with salmon patties?**
    Drizzle white wine sauce, honey mustard sauce, yogurt dill sauce, tomatillo salsa sauce, or teriyaki sauce over salmon patties.

    5. **Which ingredients are required to make salmon patties?**
    Canned salmon, bread crumbs, eggs, and green onions are the primary ingredients for making salmon patties.

    ## Conclusion
    Experience the simplicity and deliciousness of these salmon patties – crispy, tender, and full of flavor like never before! Don’t worry about the time as these patties can be prepared quickly by gathering your ingredients.

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