Easy Frito Pie Recipe for Homemade Deliciousness
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Frito pie, though originated in Mexico, has garnered immense popularity in America. Contrary to its name, this dish primarily features savory beef. Let’s dive into the simple way to prepare this tempting Frito pie at home.
There used to be a beloved lunch spot near our school renowned for its delicious Frito pie, and we couldn’t get enough of it. Since then, I’ve been indulging in this dish almost weekly. Its blend of spiciness, saltiness, and cheesiness is absolute perfection. Now, I’m excited to share my special recipe so you too can relish this fantastic dish in the comfort of your home.
The preparation of Frito Pie involves cooking beef and onion until well done. Subsequently, break the beef into crumbles, add beans, and mix well. Layer a cup of corn chips at the bottom, followed by a mixture of beef, cheese, and salt in a baking pan. Top it off with the remaining chips, bake it, and your delightful dish is ready to be savored.
This was just a brief overview. For detailed instructions, let’s dig a little deeper. Let’s explore the ingredients first, followed by a step-by-step guide on making this easy dish at home.
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Frito Pie Recipe
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- Preheat the oven to 350 degrees.
- Take a large skillet and cook beef and onion at medium heat for 6-8 minutes until the beef no longer remains pink and the onions become soft.
- Break the beef into crumbles and drain it. Pour the beans inside and stir them all together on medium heat.
- Add 1 cup of corn chips to the beef mixture. Take a baking dish and lay the other cup of corn chips on it.
- Put the meat mixture, sauce and cheese over it and top it with the remaining chips.
- Bake it uncovered in the oven for 15-20 minutes until the cheese is melted. If you want, you can sprinkle chopped green onions on the top. With this, the dish is ready to be served.
