This Chicken Fajita Dip serves as an ideal hot, creamy, and cheesy appetizer for any gathering or celebration! Combining all the delightful flavors of chicken fajitas into one satisfying dish, this dip is quick to prepare and may vanish as swiftly as it’s served. You can enjoy Chicken Fajita Dip with chips, tortillas, or opt for a low-carb alternative by pairing it with fresh veggies for dipping. Regardless of how you serve it, it promises to be a favorite among family and friends.
Chicken Fajita Dip Recipe
As an appetizer enthusiast, I have always cherished dips. This Chicken Fajita Dip emerged after a reader suggested that my Creamy Fajita Chicken could be transformed into a dip. Her comment truly inspired me, and I promptly headed to the kitchen to experiment.
I began with my standard cheese dip recipe and incorporated the classic spices that enhance chicken fajitas, along with bell peppers, onions, and tender shredded chicken.
The outcome was a straightforward, one-dish dip that turned out to be quite irresistible. I brought it to a party, and we found ourselves unable to stop indulging!
How to Serve Chicken Fajita Dip
Chicken Fajita Dip is the ultimate party companion. It’s best enjoyed hot right from the oven. While it remains delicious as it cools, you can keep it warm by transferring it to a slow cooker set on low or reheating it periodically during the event.
This dip pairs wonderfully with many party favorites. Here are some of our preferred accompaniments:
Favorite Dippers
- Tortilla Chips
- Tortillas
- Baguette slices
- Bell pepper slices
- Carrot “chips”
- Cauliflower
- Plantain chips
- Pita chips
- Potato chips
Other Creative Ways to Serve
While you can simply serve the dip in a casserole dish, you might want to explore creative alternatives with the following ideas:
- In a large taco salad shell
- In a hollowed-out loaf of French bread
- In halved bell peppers with the tops removed
You can opt for one or choose several for a variety of serving options. If you have a unique way of presenting this dip, please share it in the comments so that our readers can try it too!
Recipe Step by Step
I will outline some important steps in the recipe here, but be sure to check the recipe card for detailed instructions on how to prepare Baked Chicken Fajita Dip.
Begin by combining the cream cheese, sour cream, shredded chicken, diced bell pepper, onion, and fajita seasoning in a mixing bowl.
Mix the ingredients thoroughly until you achieve a creamy consistency and the seasoning is well incorporated.
Spread the cheesy chicken mixture into a baking dish and top it with cheddar cheese.
Bake until the cheese has melted, the edges are bubbly, and the dip is evenly hot.
Recipe Tips
The wonderful aspect of this dip, aside from its flavor, is how easy it is to prepare. I have included a detailed recipe card at the end of this post, but here are a few tips along with answers to some frequently asked questions regarding this recipe.
Can I utilize fat-free or low-fat sour cream or cheese in the dip?
Most grocery stores offer fat-free and low-fat options for both sour cream and cream cheese. If you aim to lighten up this dish, you can substitute with low-fat or light versions of sour cream or cream cheese. However, I would advise against using fat-free items, especially for cream cheese, as this type tends to perform poorly in terms of melting—a crucial aspect of this dish.
How finely should I chop the bell pepper and onion?
For optimal results, I suggest dicing the bell pepper and onion into small pieces for two main reasons: first, since this is a dip, smaller chunks allow for easier dipping with chips. Secondly, finely chopped vegetables will cook more thoroughly while baking. Larger pieces take longer to soften and sweeten in the dip.
Dietary Considerations
This appetizer is naturally gluten-free, low carb, and suitable for those following Keto diets. Be sure to use my homemade Fajita Seasoning to avoid any unwanted ingredients. Additionally, it’s always a good idea to review the brands and ingredients you use to confirm that they align with your dietary needs.
Also, keep in mind that not all the suggested dipping options mentioned earlier may be compliant with these diets. Ensure that the items you choose for dipping and serving fit your requirements.
Can I freeze Chicken Fajita Dip?
Absolutely! This dip can be frozen either before or after baking by following these guidelines:
To freeze prior to baking:
- Prepare as instructed in the first step.
- Transfer to an airtight container and freeze for up to three months.
- When ready to cook, thaw completely, then move to a baking dish and proceed to step 2.
To freeze after baking:
- Transfer any leftovers into an airtight container. If there’s a substantial amount to freeze, consider dividing it into smaller serving-sized containers, so you only need to reheat what you plan to eat.
- Freeze for up to three months.
- When ready to reheat, place in an appropriate dish and warm in the microwave, on the stovetop, or in the oven.
Ideas for Leftover Fajita Chicken Dip
To properly store any leftovers, place them in an airtight container and store in the:
- Refrigerator for 3-4 days
- Freezer for up to 3 months
Recipes Using Leftover Fajita Chicken Dip
This Cajun Chicken Dip is fantastic as an appetizer, but the leftovers can also be the starting point for a wonderful meal! Here are a few recipes I enjoy using when I find I have this tasty dip left in the refrigerator.
- Fajita Chicken Quesadilla– Spread the dip across a large tortilla. Feel free to add extra cheddar cheese if you like. Grill in a skillet until perfectly golden. Serve alongside sour cream and guacamole.
- Fajita Chicken Wrap– Apply leftover dip on a large tortilla or flatbread. Include chopped romaine, avocado, and additional chicken if you wish. Roll up the wrap and savor every bite!
- Fajita Chicken Pepper Nachos– Layer dip over sweet bell pepper slices. Top with black beans, corn, and a generous sprinkle of cheese. Bake at 425 until the cheese is melted and the toppings are heated through. Garnish with pico de gallo, sour cream, or guacamole. This recipe also works fabulously with regular tortilla chips!
- Fajita Chicken Stuffed Avocados– Warm the leftover dip and put a scoop into the center of an avocado half. Add some cheddar cheese on top and broil for 1-3 minutes, or until melted to perfection! Finish with a sprinkle of pico de gallo. Enjoy!
Additional Easy Appetizer Recipes
Here are a few more of my go-to appetizer recipes perfect for entertaining!
Hot Appetizer Recipes:
Cold Dip Recipes:
Feel free to leave a comment below, or if you share a photo on Instagram, be sure to tag me @ so I can see what you create! It genuinely delights me to witness others enjoying the recipes I share!
Chicken Fajita Dip
This Chicken Fajita Dip makes an ideal appetizer for any party. It’s incredibly easy to prepare and utterly scrumptious! Pair this warm, hearty dip with chips, vegetables, or tortillas for a delightful snack.
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
12 people
Instructions
In a mixing bowl, combine cream cheese, sour cream, and fajita seasoning until smooth. Add in bell pepper, onion, and shredded chicken, and mix well.
Transfer the mixture to a 2-quart casserole dish, spreading it evenly. Top with shredded cheese. Bake at 350°F, covered loosely with foil, for 25-35 minutes, or until the edges of the dip begin to bubble. For a crispier cheese topping, remove the foil for the last 10 minutes of baking.
Garnish with chopped cilantro before serving warm with tortilla chips, veggies, and tortillas for dipping!
Recipe Notes
The nutrition facts presented here are my best estimate for this recipe and might not be entirely precise depending on the brands you select or any adjustments you make. I suggest utilizing a nutrition calculator with the specific brands and quantities used for the most accurate results.
Nutritional Information
Serving Size: 0.5cup, Calories: 249kcal (12%), Total Carbohydrates: 3g (1%), Protein: 10g (20%), Total Fat: 21g (32%), Saturated Fat: 12g (75%), Cholesterol: 78mg (26%), Sodium: 227mg (10%), Potassium: 184mg (5%), Dietary Fiber: 0g, Sugars: 3g (3%), Vitamin A: 1180IU (24%), Vitamin C: 16.7mg (20%), Calcium: 108mg (11%), Iron: 0.6mg (3%)
