Delightful Jamie Oliver Broccoli Pasta Recipe
Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.
If you want a simple and delicious pasta meal that everyone in the family will enjoy, Jamie Oliver’s broccoli pasta recipe is an excellent choice. This dish is a favorite from Jamie Oliver’s collection.
Jamie Oliver’s broccoli pasta is easy to prepare and is loved by both adults and children.
To make Jamie Oliver’s broccoli pasta, start by boiling the pasta in salted water. While the pasta is cooking, steam the broccoli florets until they are tender.
Once the pasta is cooked and the broccoli is steamed, combine them in a pan with olive oil, garlic, and chili flakes. Cook on high heat until everything is well mixed.
Finish the dish with freshly grated Parmesan cheese and a splash of lemon juice before serving.
You can add milk or cream to the pan for a creamier pasta dish when mixing in the Parmesan cheese. For a richer cheese flavor, consider adding more Parmesan or using a different cheese like cheddar or mozzarella.
If you prefer a spicier dish, add more chili flakes or a bit of hot chili pepper. To incorporate more vegetables, try roasting different vegetables such as red peppers, zucchinis, or eggplants.
If you’d like to prepare this delicious and nutritious pasta dish, we’ll guide you through the steps to make Jamie Oliver’s broccoli pasta in this blog post.
We’ll also share some tips to enhance the flavors of the dish. So, let’s begin! Choose your favorite from the selection of Jamie Oliver recipes.
What’s In The Post
Other Jamie Oliver Recipes That You Can Try
- Jamie Oliver Paella
- Jamie Oliver Blackened Chicken With Quinoa Salad
- Jamie Oliver Crackin’ Crab Briks
- Jamie Oliver Pesto Pasta With Chicken
- Jamie Oliver French Onion Soup
- Jamie Oliver Roast Chicken
- Jamie Oliver Fish Pie
- Jamie Oliver Mushroom Risotto
- Jamie Oliver Beef Bourguignon Recipe
- Jamie Oliver Shepherd’s Pie
What Equipment Will You Need To Make Jamie Oliver Broccoli Pasta?
- Pot – Cook the pasta and broccoli in a pot until tender.
- Pan – Sauté garlic cloves with spices in a pan until translucent.
- Knife – Chop the florets and remove the dry ends with a knife from the broccoli for this recipe.
- Grater – Grate the cheese with a grater for a cheesy and nutty bite.
- Spatula – Toss the spices with cooked pasta and broccoli using a spatula for the final touch.
- Chopping Board – Chop the broccoli on a chopping board to ensure fine cutting.
- Strainer – Strain the water from the pasta and broccoli using a strainer.
How Much Time Will You Need To Make Jamie Oliver Mushroom Pasta?
Preparation Time | Cooking Time | Total Time |
---|---|---|
15 Minutes | 30 Minutes | 45 Minutes |
What Ingredients Will You Need To Make Jamie Oliver Broccoli Pasta? - Broccoli – Trim and cut broccoli into florets and cook until tender.
- Pasta – I have used orecchiette as it will work wonderfully with sauces. Their small cup shape scoops up the extra flavor in each bite.
- Parmesan Cheese – Grate parmesanTo enhance the flavor of the broccoli pasta, you can include ingredients such as grated Parmesan cheese for a gritty texture and nutty taste, olive oil for cooking the florets until tender and fragrant, minced garlic for a soft, sweet, and buttery flavor, crushed red pepper flakes for a spicier taste, sea salt to bring out the flavors, and black pepper for an intense flavor that complements the dish well.
When preparing the recipe, start by trimming the broccoli, separating the florets, and setting them aside. Peel and chop the stalks, discarding the dry ends, and finely chop the broccoli stalk and garlic. Cook the garlic slowly in a pan with olive oil and crushed chili until translucent while boiling the pasta separately.
Next, cook the broccoli florets along with the pasta for the last 4 minutes, then drain them while saving some cooking water. Combine the cooked pasta and broccoli in the pan, season with sea salt, black pepper, and grated Parmesan cheese, mixing well and adding the saved cooking water as needed. Serve the dish immediately, garnished with chopped parsley leaves for extra flavor.
The nutritional information for this dish includes 367 kcal calories, 59.4 g carbohydrates, 14.8 g protein, 9.5 g fat, 5.1 g saturated fat, 1.3 mg sodium, 2.4 g fiber, and 3.0 g sugar.
The Jamie Oliver broccoli pasta offers a unique flavor profile with the combination of broccoli, garlic, red pepper flakes, olive oil, and Parmesan cheese creating a rich and satisfying dish. The salt and pepper accentuate the flavors while adding a little kick to the pasta.
- Saute the garlic until it turns translucent, typically around 8 to 10 minutes. At the same time, cook the pasta in salted water following the package instructions.
- Add the broccoli florets and pasta during the last 4 minutes of cooking.
- Once done, drain the pasta and broccoli while saving some cooking water. Combine the cooked pasta and broccoli in the pan.
- Let the mixture simmer and then remove it from the heat.
- Season with sea salt, black pepper, and finely grated Parmesan cheese.
- Mix thoroughly and add some saved cooking water if needed to loosen the mixture.
- Serve immediately and top with finely chopped parsley leaves.

Frequently Asked Questions (FAQs)
What can you add to pasta when there’s nothing?
When preparing the recipe, start by trimming the broccoli, separating the florets, and setting them aside. Peel and chop the stalks, discarding the dry ends, and finely chop the broccoli stalk and garlic. Cook the garlic slowly in a pan with olive oil and crushed chili until translucent while boiling the pasta separately.
Next, cook the broccoli florets along with the pasta for the last 4 minutes, then drain them while saving some cooking water. Combine the cooked pasta and broccoli in the pan, season with sea salt, black pepper, and grated Parmesan cheese, mixing well and adding the saved cooking water as needed. Serve the dish immediately, garnished with chopped parsley leaves for extra flavor.
The nutritional information for this dish includes 367 kcal calories, 59.4 g carbohydrates, 14.8 g protein, 9.5 g fat, 5.1 g saturated fat, 1.3 mg sodium, 2.4 g fiber, and 3.0 g sugar.
The Jamie Oliver broccoli pasta offers a unique flavor profile with the combination of broccoli, garlic, red pepper flakes, olive oil, and Parmesan cheese creating a rich and satisfying dish. The salt and pepper accentuate the flavors while adding a little kick to the pasta.
Adding a tin of anchovies with plenty of olive oil and breadcrumbs is a popular choice. You can also enhance it with tomato paste simmered in water to create a sauce.
What is the secret to good pasta?
To make good pasta, it’s essential to bring water to a boil before adding pasta to prevent it from becoming mushy on the outside. Once boiling, add plenty of salt to the water not just for flavor but also to reduce cooking time.
Can I add butter to pasta?
Using butter in pasta can create a rich and creamy sauce, adding a different dimension compared to using olive oil. Olive oil alone may not bring out the vibrant tomato flavors as effectively.
What more can you add to pasta to make it more flavorful?
To enhance the flavor of pasta, consider adding ingredients like butternut squash, zucchini, bell peppers, tomatoes, mushrooms, and onions. You can also use a homemade cheese sauce made with milk or cream, grated cheese, flour or cornstarch, and season with salt and pepper.
Conclusion
Trying Jamie Oliver’s broccoli pasta is a great choice for pasta lovers. The blend of unique flavors will have you craving more. Make sure to use high-quality ingredients for the best outcome. You can personalize this dish by adding more or fewer ingredients to suit your preferences. Get inventive and savor every bite!