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Delicious Starbucks Pecan Tart Copycat Recipe

Delicious Starbucks Pecan Tart Copycat Recipe

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Pecan tart is a popular dessert, especially during holidays like Christmas and Thanksgiving. Starbucks is known for its delicious pecan tarts, particularly during the holiday season. You can make these delightful tarts at home with this Starbucks pecan tart copycat recipe!

Pecan tart is a favorite around Thanksgiving and Christmas. The flavors combined in this dessert make it perfect for the cold weather.

Starbucks’ bite-sized pecan tarts stand out with their delicious crust and filling. If you enjoy experimenting with recipes during the holiday season, this recipe is a great starting point!

This article provides a step-by-step guide on how to make Starbucks pecan tarts at home, from the equipment needed to the final appearance and taste of the tart. Let’s get started with this fantastic copycat recipe!

What’s In The Post

What Equipment Will You Need To Make Starbucks Pecan Tart Recipe?

  • Bowl – You will need two bowls, one for the tart dough and another for the tart filling.
  • Whisk – A whisk is essential for mixing ingredients for the pecan pie filling.
  • Silicone Spatula – Use a silicone spatula to fold the filling ingredients together easily.
  • Rolling Pin – For rolling out the tarts, have a large rolling pin ready.
  • Plastic Wrap – Chill the dough by wrapping it in plastic wrap before rolling.
  • Cookie Cutter – Use a cookie cutter to get precise circles for the tart shells.
  • Muffin Tin – A large muffin tin is necessary for baking the tarts.
  • Measuring Cups – Use measuring cups for precise measurements.
  • Measuring Spoons – For smaller ingredient measurements, use measuring spoons.
  • Cooking Spray – Prevent tart shell sticking with cooking spray.
  • Baking Tray – Place the muffin tin on a baking tray before baking.
  • Cooling Rack – Allow the tarts to cool on a rack evenly after baking.

How Much Time Will You Need To Make Starbucks Pecan Tarts?

Preparation Time Cooking Time Total Time
45 Minutes 25 Minutes
1 Hour 10 Minutes

What Ingredients Will You Need To Make Starbucks Pecan Tarts?

For The Crust:

  • All-Purpose Flour – Two cups
  • Shortening – About ⅔ cups
  • Salt – Almost ½ teaspoon
  • Cold Water – Six tablespoons, ice cold

For The Filling:

  • Pecans – One ¼ cup, chopped
  • Brown Sugar – ¼ cup
  • White Sugar – ¼ cup
  • Corn Syrup – About a cup
  • Eggs – Three large eggs
  • Vanilla Extract – 1 ½ teaspoon
Pecan Tarts 1

Steps To Make Starbucks Pecan Tart

1. Prepare The Dough

The first step to making Starbucks pecan tart is preparing the dough. In a large bowl, combine flour, salt, and shortening until the mixture resembles sand. Add cold water, mix until a ball forms, then refrigerate.

2. Prepare The Filling

In a bowl, mix eggs, corn syrup, vanilla, sugars, and pecans. Fold together and set aside.

3. Make The Tarts

Preheat oven to 350°F. Roll out dough, cut circles, place in tins, add filling, and bake for 25 minutes. Cool and serve.

What Can Starbucks Pecan Tarts Be Served With?

Ways to serve pecan tarts: whipped cream, vanilla ice cream, caramel sauce, bourbon sauce, coconut cream.

Nutritional Information

Calories 153 kcal
Carbohydrates 23 g
Protein 1 g
Fat 7 g
Saturated Fat 2 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 3 g
Trans Fat 1 g
Cholesterol 0.5 g
Sodium 59 mg
Potassium 19 mg
Fiber 0.4 g
Sugar 15 g
Vitamin A 1 IU
Vitamin C 0.01 mg
Calcium 6 mg
Iron 1 mg

How Will The Starbucks Pecan Tart Look And Taste Like?

The pecan tarts resemble mini pecan pies and taste similar to Starbucks’. The crust is flaky, the filling sweet with a malty flavor.

Recipe Card

Starbucks Pecan Tart Copycat Recipe

Starbucks makes really delicious pecan tarts, and now you can make them at home too! This easy-to-follow recipe is perfect for beginners and makes a great holiday treat.

Frequently Asked Questions (FAQs)


This recipe for Starbucks pecan tarts is easy to make and yields 24 delicious tarts, perfect for the holiday season!

Image Credits
Spark Recipes
Eat Smarter

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