Delicious Slow Cooker Garlic Parmesan Chicken Wings for the Whole Family

Delicious Slow Cooker Garlic Parmesan Chicken Wings are delightfully crispy, incredibly luscious, and drenched in a rich garlic cheese sauce! They’re a breeze to whip up, making them the ideal addition to any social gathering or family meal. Prepare to fall head over heels for this simple chicken wing recipe!

The magic of the Slow Cooker transforms chicken wings into a delectable treat. The wings come out delectably juicy inside after a long, slow simmer. A quick visit to the oven afterwards crisps them to a golden brown on the exterior. It’s a piece of cake!

I’ve previously introduced you to slow cooker honey BBQ wings and Crock Pot buffalo wings, but these garlic Parmesan delights may just be my new personal favorite.

Slathered in a mouthwatering garlic-butter and cheese sauce, they are irresistibly delicious. My family adores them so much that I usually need to prepare an extra batch!

What Makes This Recipe So Great?

• Uncomplicated & straightforward – The ingredients list is short and the prep time minimal, making these wings a breeze to whip up.
• Just 5 minutes of prep – Honestly, 5 minutes is all it takes to get these wings oven-ready.
• Ideal for gatherings – These garlic Parmesan wings are always a hit. They’re sure to be devoured in no time!
• Convenient make-ahead option – You can slow cook them in advance, then refrigerate or freeze them. When you’re ready to serve, just warm them up, toss them in the sauce and bake!

Ingredients and Possible Substitutes

• Chicken wings – You can start with either fresh or thawed frozen wings. But if you have frozen wings, ensure they’re fully defrosted first.
• Seasonings – A combination of smoky paprika, garlic powder, onion powder, along with a pinch of salt and pepper, brings out the flavor.
• Salted butter – This forms the flavorful foundation of the Parmesan-garlic sauce. If you only have unsalted butter, that will work fine too.
• Grated Parmesan cheese – This adds a delicious cheesy component to the sauce. You can use freshly grated or pre-grated Parmesan cheese, whichever is most convenient for you.

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– Opt for a finely shredded Parmesan cheese to ensure it thoroughly coats each of the crispy chicken wings.

• Garlic – Incorporate freshly minced garlic to infuse the wings with vibrant flavor.
• Parsley – Adds a refreshing herbal nuance and a splash of color.

Don’t forget to check out the recipe card at the end of this article for exact quantities and a complete list of ingredients.

Alternative Takes on the Recipe

Adore this recipe as we do but looking for a twist? These simple modifications will add some zest to your meal prep!

• Grilled Garlic Parmesan Wings – If you’re in the mood for grilling rather than using a slow cooker, these wings taste amazing grilled too! Cook them on a preheated BBQ at 425°F for 15-20 minutes, turning them every so often, until they reach an internal temperature of 165°F. Cover the grilled wings in sauce before serving!
• Honey Garlic Parmesium Wings – Consider adding as much as ⅓ cup of honey for a delightfully sweet twist that complements the savory garlic tones.
• Hot and Spicy Garlic Parmesan Wings – Love a spicy kick? Include up to ½ teaspoon of cayenne pepper or some crushed red pepper flakes into the sauce for a fierier version.

Step-by-Step Guide

Here, we’ll delve into a couple of the essential steps for preparing this dish, but please scroll down to the recipe card for detailed instructions on how to create these delectable Slow Cooker Garlic Parmesan Wings.

Place the wings inside your Crock Pot and evenly distribute the seasonings. Mix until the chicken is evenly coated. Secure the lid and let it cook.

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Combine the liquid butter, grated Parmesan, minced garlic, and chopped parsley in a sizable mixing bowl.

Stir the mixture vigorously to ensure the ingredients are thoroughly amalgamated.

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Gently mix the prepared wings with the seasoning sauce in the provided container.

Evenly distribute the wings on a cooking tray, ensuring each has adequate space.

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For a delicious finish, bake until they achieve a golden, crispy exterior, and the meat is succulent. Brush on extra sauce and a sprinkle of Parmesan if you’d like to enhance the flavor further.

Recipe Tips

1. Pre-mix spice blends – Before applying, blend spices in a separate bowl for even distribution over wings.
2. Stick to cooking times – Overcooking in the slow cooker makes wings too fragile to handle without falling apart.
3. Pat wings dry before saucing – Drying the wings helps the sauce adhere better, so try to remove excess liquid before tossing.
4. Space out wings when roasting – Arrange wings with room in between for even crisping.

Recipe Short Cuts

For those in a time crunch, use these tips to speed up this wings recipe!

• Pre-cook in advance – Slow-cook the wings beforehand and store them. Before serving, simply sauce and bake.
• Line your tray – Covering the sheet with parchment or foil makes cleanup a breeze after roasting the wings.

What to Serve with Slow Cooker Garlic Parmesan Wings

These chicken wings with their garlic and Parmesan flavors are a fantastic match for many beloved classics or party appetizers.

Select from a variety of side dishes to put together a fulfilling and balanced meal – from timeless favorites to lighter, healthier options.

Side Dish Inspirations

Appetizer Combinations

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What to Do with Leftover Garlic Parmesan Wings

Consider yourself fortunate if you find yourself with leftover garlic parmesan wings because they reheat beautifully and can serve as a foundation for another delectable meal.

To properly store leftover wings, distribute them into portions suitable for individual meals and store them securely in a container:

• In the fridge, they will keep for 3-4 days.
• In the freezer, they can last for approximately a month.

Frequently Asked Questions about the Recipe

What’s the Best Way to Make Slow Cooker Wings Crispy?

To get that coveted crispiness, my secret is to utilize the oven. Arrange the wings on a baking sheet and pop them in the oven for a bit until they turn beautifully golden and crispy.

How Can You Keep Chicken Wings Hot for a Party?

To keep the wings warm, simply use the same slow cooker they were cooked in. Clean it, dry it out, and then return the wings to the pot. Set it to the ‘warm’ setting, and your wings will stay deliciously warm for your guests.

Do Garlic Parmesan Wings Contain Carbs?

The ingredients for these wings are generally low in carbs. They do contain some, but they are usually considered carb-conscious depending on your nutritional requirements.

Is it Possible to Prep Chicken Wings in Advance?

Absolutely! You can follow the recipe up to the slow cooking step, then store them in the refrigerator. When it’s time to eat, simply apply the sauce, bake, and enjoy.

Add Variety with More Simple Crockpot Chicken Dishes

If this dish struck your fancy, why not gather a selection of other uncomplicated chicken recipes for those busier evenings?

Feel free to explore all my straightforward chicken recipe options, or take a look at some popular favorites made in the slow cooker by our community of readers below.

 

Indulge in succulent, perfectly tender chicken wings that easily pull away from the bone, bathed in a rich garlic parmesan sauce and finished with a golden, crispy char.

Preparation Time: 5 minutes mins

Cooking Time: 3 hours hrs 15 minutes mins

Total Elapsed Time: 4 hours hrs 20 minutes mins

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Ingredients

Garlic Parmesan Wing Sauce Ingredients

Cooking Directions

• Combine salt, paprika, garlic powder, onion powder, and black pepper in a small mixing bowl. Stir them together thoroughly.
• Place the wings into a slow cooker and evenly distribute the previously mixed seasoning all over, making sure each wing is covered uniformly.
• Secure the lid and slow-cook the wings on high for 3 to 4 hours or alternatively, on low for 5 to 6 hours.
• After cooking, preheat your oven to 425˚F (220˚C), then gently transfer the wings from the slow cooker to a large bowl.Note: For optimal sauce adherence, remove as much liquid as possible from the wings during the transfer.
• Whisk melted butter, grated Parmesan, chopped parsley, and minced garlic together. Then, pour this savory mixture over the wings, tossing to ensure a generous coating.
• Spread the wings on a baking tray, baking them on the top oven rack for 15-18 minutes or until they reach a desired level of crispiness. Halfway through, baste with additional sauce for extra flavor and garnish with more Parmesan as preferred.

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Handy Tips for the Recipe

Nutritional Breakdown

Portion Size: 4wings
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Calories: 635kcal (32%)
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Carbs: 3g (1%)
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Protein: 39g (78%)
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Total Fat: 52g (80%)
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Saturated Fat: 21g (131%)
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Polyunsaturated Fat: 7g
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Monounsaturated Fat: 18g
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Trans Fat: 1g
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Cholesterol: 205mg (68%)
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Sodium: 873mg (38%)
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Potassium: 365mg (10%)
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Fiber: 0.4g

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(2%), Sugar: 0.1g, Vitamin A: 1246IU (25%), Vitamin C: 4mg (5%), Calcium: 99mg (10%), Iron: 2mg (11%)