Have you ever tried the lemon loaf at Starbucks? If not, you can still enjoy by baking it at your home.

Today, let’s recreate the Starbucks lemon loaf recipe and whip up this delightful treat. It’s a moist lemon cake topped with a tangy lemon glaze. So, let’s look at the recipe.

To make a lemon loaf, prepare the batter using eggs, flour, sugar, butter, milk, lemon juice, and vanilla extract. Pour the prepared batter into the loaf pan and bake for one hour. 

Once baked, prepare a lemon glaze and spread it on the loaves. Cut them into slices and enjoy them with your tea or coffee. 

Here are some tips for you to bake a perfect lemon loaf. Use fresh lemon juice, extract, or zest for the lemon flavor. These ingredients will give you the desired taste if you want bright lemon flavors. 

To conclude, the recipe, it’s a super cool lemon loaf that received a lot of love from Starbucks’s customers. If you are a fan of Starbucks baking, make sure not to miss out on baking this flavorful loaf at home. Get started by following the recipe steps below.

What Is Starbucks Famous Lemon Loaf?

Starbucks is known for its delicious baked goods, and one of its most famous items is its lemon loaf. This sweet and tangy treat is made with a moist lemon cake and topped with a tangy lemon glaze. 

The combination of the tart lemon flavor and the rich, buttery cake make this dessert a fan favorite. It’s the perfect snack to enjoy with coffee or tea. If you’re a lemon lover, you’ll definitely want to try Starbucks’ lemon loaf.

What Are The Tips To Follow For Making Starbucks Lemon Loaf?

To make a lemon loaf recipe, here are a few tips that you may find helpful:

• Use fresh lemon juice and lemon zest for the best flavor. Fresh ingredients will give your lemon loaf a bright, tangy flavor that is hard to beat.
• Be sure to measure your ingredients accurately. Baking is a science, and it’s important to use the correct proportions of ingredients to ensure that your lemon loaf turns out perfectly.
• Use room temperature ingredients. It will help your batter to mix more easily and prevent your lemon loaf from turning out dense.
• Don’t overmix the batter. Overmixing can cause your lemon loaf to turn out tough and chewy, so be sure to mix just until the ingredients are combined.
• Let your lemon loaf cool completely before glazing. If you glaze your lemon loaf while it’s still warm, the glaze will melt and run off the cake. Letting your lemon loaf cool down will help the glaze to set and give your lemon loaf a beautiful, polished finish.

What Equipment Will You Need To Make Starbucks Lemon Loaf?

• Oven – Bake lemon loaf in the oven at 350 degrees Fahrenheit.
• Loaf Pan – Grease the loaf pan with butter.
• Bowl – Combine all the baking ingredients in the bowl.
• Electric Mixer – Beat ingredients together using an electric mixer at a medium speed.
• Spatula – Using a spatula, combine all the ingredients.
• Wire Rack – Place the lemon load on the wire rack for ten minutes to cool down.
• Parchment Paper – Line a parchment paper on the loaf pan.

How Much Time Will You Need To Make Starbucks Lemon Loaf?

What Ingredients Will You Need To Make Starbucks Lemon Loaf?

• All-Purpose Flour – Use all-purpose flour as the base ingredient for the lemon loaf recipe.
• Butter – Butter adds moisture, richness, and flavor to the loaf, making it fluffy and light.
• Eggs – Acting as a binding agent, eggs help create a cohesive batter with a rich flavor that complements the lemony taste.
• Milk – Add milk to thin the batter and enhance its richness.
• Lemon Juice – Provides a tangy kick to the loaf.
• Vanilla Extract – Enhances flavor and fragrance.
• Lemon Zest – Adds citrusy flavor and a nice yellow color to the loaf.
• Baking Powder – A leavening agent to make the cake fluffy.
• Granulated Sugar – Brings sweetness and balances the tanginess.
• Powdered Sugar – For making a lemony white glaze.
• Salt – Balances the loaf’s taste.

Steps To Make Starbucks Lemon Loaf 

1. Before Baking 

Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9*5-inch loaf pan. Line parchment paper in the pan.

2. Mix Dry Ingredients

Combine flour, baking powder, and salt in a medium bowl.

3. Beat Sugar And Eggs

Beat sugar and butter until fluffy, add eggs one by one, then mix in milk, lemon zest, lemon juice, and vanilla extract.

4. Combine Everything

Mix dry ingredients into the butter mixture, then add the milk mixture until smooth.

5. Bake Time

Pour batter into the pan, bake for fifty minutes, cool, then transfer to a wire rack.

6. Make Lemon Glaze

Whisk powdered sugar, lemon juice, and melted butter for the glaze. Drizzle over the loaf before serving.

How To Store And Freeze Starbucks Lemon Loaf?

To store, wrap the loaf in plastic or an airtight container. It stays fresh for 2-3 days at room temperature or up to 1 week in the refrigerator.

For freezing, tightly wrap the loaf and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutritional Information

How Will Starbucks Lemon Loaf Look And Taste Like?

Starbucks lemon loaf is a sweet and tangy treat, moist and tender with a light texture. The buttery base complements the tangy lemon flavor, enhanced by the glaze, presenting a glossy, appetizing look and lemony aroma.

Recipe Card

Starbucks Lemon Loaf Copycat Recipe

If life gives you lemon, bake a lemon loaf. Bright and tangy,

Just like how you enjoy them at Starbucks. Give this lemony loaf a try and savor the flavor forever.

Oven

Loaf pan

Bowl

Electric Mixer

Spatula

Wire Rack

Parchment Paper

• Preheat the oven to 350 degrees Fahrenheit.
• Grease a loaf pan with butter and set it aside.
• Combine flour, baking powder, and salt in a bowl.
• Beat sugar and butter in a separate bowl until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Combine milk, lemon zest, lemon juice, and vanilla extract in another bowl.
• Mix dry ingredients with butter mixture until combined.
• Add the milk mixture and mix until the batter is smooth.
• Pour the batter into the prepared loaf pan.
• Bake for fifty minutes.
• Cool the loaf pan on a wire rack after removing it from the oven.
• For the lemon glaze, combine powdered sugar, lemon juice, and melted butter until smooth.
• Drizzle the glaze over the cooled lemon loaf.
• Your Starbucks-inspired lemon loaf is now ready.

Frequently Asked Questions (FAQs)

What is a lemon loaf made of?

Lemon loaf is made of all-purpose flour, eggs, milk, sugar, butter, salt, lemon juice, lemon zest, vanilla extract, and lemony glaze.

Can I make a lemon loaf ahead of time?

You can make a lemon loaf ahead of time. Many find that the flavor of a lemon loaf improves after sitting for a day or two. Cool your loaf, wrap it tightly in plastic, or store it in an airtight container.

Can I freeze a lemon loaf?

Yes, you can freeze a lemon loaf. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. It will stay fresh in the freezer for up to 3 months.

Can I use a different type of citrus in a lemon loaf?

You can use a different type of citrus in a lemon loaf. Experiment with lime or orange, keeping in mind that it may alter the flavor of your loaf.

Can I make a gluten-free lemon loaf?

You can make a gluten-free lemon loaf by substituting all-purpose flour with a gluten-free flour blend. Adjustments may be needed due to differences in texture.

Conclusion

If you wish to recreate the Starbucks lemon loaf at home, this recipe is perfect for you to try. It’s easy to follow, requiring no special skills, so get your baking equipment ready and enjoy this delightful treat!

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