McDonald’s offers a delightful selection of breakfast choices, including their classic all-American breakfast bagels. Among the various bagel options for breakfast, one that stands out is the sausage and egg bagel. Let’s delve into this fantastic McDonald’s breakfast bagel recipe!

McDonald’s breakfast offerings are indeed top-notch. While they provide a wide array of choices, the timeless breakfast bagel remains a favorite. Nothing quite epitomizes an all-American breakfast like a bagel!

Within their bagel selection, McDonald’s offers variety, including options like sausage and egg, steak, egg, cheese, and ham and egg bagels. Among these, the sausage and egg flavor has left a lasting impression. 

While there are numerous ways to enjoy bagels, especially at McDonald’s, what could be more quintessential for a breakfast sandwich than fluffy eggs and savory sausage? These bagels are packed with precisely that. Though they may not be the most extravagant choice, they are undeniably delicious.

This article serves as a comprehensive guide on crafting this breakfast bagel sandwich. It covers everything you need to know, from the required equipment to the instructions and all the steps in between! Without further ado, let’s uncover this delightful recipe!

Essential Equipment for Making McDonald’s Breakfast Bagel

• Bowls – A couple of medium-sized bowls are sufficient for this recipe, used for beating the eggs, preparing the sauce, and any additional needs.
• Whisk – An indispensable tool for achieving light and fluffy eggs.
• Skillet – A large skillet, preferably cast iron, for cooking the eggs and sausages.
• Large Knife – To slice the bagel in half before assembling the sandwich.
• Spatula – For folding and flipping the omelet with ease.
• Oven Tray – Optional for toasting the bagels in the oven; they can also be toasted in the skillet.

Time Breakdown for McDonald’s Breakfast Bagel Preparation

Ingredients Required for Making McDonald’s Breakfast Bagel

• Bagels – Essential for the sandwich, with four bagels needed for this recipe.
• Eggs – Four large eggs to create fluffy omelets for the sandwiches.
• Sausage – Approximately eight ounces of breakfast sausage, cooked and flattened to add to the sandwiches.
• Monterey Jack Cheese – Four slices to provide a melty finish; other cheese varieties can be used as well.
• Butter – For cooking the eggs and sausages.
• Salt and Black Pepper – Basic seasonings for the eggs.

For The Sauce:

• Mayonnaise – Two tablespoons for the base of the flavorful sauce.
• Dill Mustard – A teaspoon for a hint of spice.
• White Onion – Two teaspoons of minced white onion for added flavor.

Steps for Making McDonald’s Breakfast Bagel

1. Prepare All Ingredients

Preparing this breakfast bagel is a simple process. Begin by getting all the ingredients ready. Start by mixing all sauce ingredients in a bowl and set it aside.

Next, heat a skillet on medium, add butter, whisk the eggs until fluffy, and cook them in the skillet. After the eggs are cooked, fold them to form a square omelet. Cook and slice the sausages then slice and toast the bagels.

2. Assemble the Breakfast Bagel

Once all components are ready, start assembling the bagels. Spread sauce on the top halves, add cheese to the bottom halves, then layer with eggs, sausages, and top with the other bagel halves.

To prepare the breakfast bagel, start by layering the sausage patty, square omelet, and top half of the bagel. Enjoy this meal with a hot cup of coffee!

### Nutritional Information
– Calories: 562 kcal
– Carbohydrates: 46 g
– Protein: 30 g
– Fat: 28 g
– Saturated Fat: 11 g
– Fiber: 4 g
– Sugar: 7 g

### How Will The McDonald’s Breakfast Bagel Look and Taste Like?
The breakfast bagel resembles the one from McDonald’s but is even better. The bagel is filled with sausages, eggs, cheese, and sauce, offering a meaty, cheesy, and flavorful bite with a hint of spice. It’s a great way to kickstart your day!

### Recipe Card

**Scrumptious McDonald’s Breakfast Bagel Recipe**
Craving McDonald’s bagels for breakfast? Try this easy recipe for a McDonald’s-style breakfast bagel with sausage and eggs!

#### Equipment:
– Bowls
– Whisk
– Skillet
– Large Knife
– Spatula
– Oven Tray

#### Instructions:
1. Prepare the sauce by mixing all ingredients in a bowl.
2. Slice and toast the bagels in the oven briefly.
3. Beat eggs in a bowl until fluffy, then cook them in a skillet.
4. Cook the sausage portions in the skillet until browned.
5. Assemble the bagel with sauce, cheese, sausage, egg, and top half.
6. Your breakfast bagel is ready to enjoy!

### Frequently Asked Questions (FAQs)
1. Can regular mustard be used for the sauce instead of dill mustard?
– Yes, regular yellow mustard can be used as a substitute.
2. Is it necessary to use Monterey jack cheese for this bagel?
– No, cheddar cheese and American cheese slices work well.
3. Can all the eggs be cooked at the same time?
– Yes, you can cook all eggs together and then divide them.
4. What can be used in place of bagels for this sandwich?
– Biscuits or bread slices can be used as alternatives.

### Conclusion
This breakfast bagel offers a chewy exterior, soft egg filling, and flavorful cheese and sausage combination that’s a must-try for a delightful breakfast experience.