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    Delicious Recipe for Fruity Pebbles Cheesecake

    Delicious Recipe for Fruity Pebbles Cheesecake

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Everyone adores the cherry, lemon, and orange flavors of fruity pebbles. Imagine combining these pebbles with cheesecake – it’s a delightful twist that enhances the dessert, resulting in a flavorful fruity pebbles cheesecake.

    This delectable fruity pebbles cheesecake is a treat for the taste buds. This no-bake fruity pebbles cheesecake takes significantly less time to prepare compared to a traditional cheesecake.

    To start, we’ll create the crust for the fruity pebbles cheesecake. Melt butter and marshmallows, then mix them with fruity pebbles. Press this mixture into the base of a springform pan.

    For the filling, blend cream cheese, whipped cream, sugar, salt, and vanilla extract until smooth. Pour this mixture over the crust and refrigerate for a minimum of 4 hours before serving.

    Ensure the cream cheese is softened before mixing to achieve a smooth consistency. Allow it to sit out for 30 minutes before starting the cheesecake.

    If you prefer a chocolatey flavor, you can swap the fruity pebbles for chocolate cocoa pebbles to add a chocolate twist.

    Let’s dive into the best-ever fruity pebbles cheesecake recipe for you to try at home. Explore the presented fruity pebbles cheesecake recipe below.

    Prior to proceeding, if you’re a cake enthusiast, take a look at other handpicked cake recipes just for you.

    1. Oreo Cheesecake– Indulge in the richness of Oreo cheesecake, a chocolate and cream-filled delight that you’ll want to savor in one sitting.

    2. Angel Food Cake– A lighter option for dessert lovers and kids, angel food cake is made using simple pantry ingredients.

    3. Vegetable Cheesecake– A savory twist on a cake, topped with a refreshing cucumber sauce, is sure to please those looking for a savory treat.

    4. Saffron Cake– A delightful saffron milk cake inspired by Middle Eastern flavors, irresistible to anyone who loves a slice of cake.

    What’s In The Post

    What Equipment Will You Need To Make Fruity Pebbles Cheesecake?

    • Springform Pan – Use a greased springform pan for the crust.
    • Cooking Spray – Prevent sticking by drizzling cooking spray on the pan.
    • Saucepan – Prepare the crust in a saucepan.
    • Bowl – For the filling, beat cream cheese and sugar in a large bowl.
    • Hand Mixer – Whip cream cheese and sugar with a hand mixer until fluffy.
    • Spatula – Spread the filling on the cooled crust using a spatula.

    How Much Time Will You Need To Make Fruity Pebbles Cheesecake?

    Preparation timeRefrigeration TimeTotal Time
    15 Minutes4 Hours4 Hours 15 Minutes

    What Ingredients Will You Need To Make Fruity Pebbles Cheesecake?

    • Butter – Contributes to a light and tender cake texture.
    • Cream Cheese – Brings richness to the batter
    • When you make a fruity pebbles cheesecake, these ingredients help create the perfect combination:

      – Cream Cheese: Creates a light and flaky filling.
      – Whipped Cream: Adds a light consistency and sweetness to the filling.
      – Vanilla Extract: Enhances the flavor with a subtle taste of vanilla.
      – Marshmallows: Melting marshmallows in a saucepan creates a sweet, sugary crust with a sticky texture.
      – Fruity Pebbles: The star ingredient that gives the cake a sweet, crispy, and intense fruity flavor.
      – Granulated Sugar: Keeps the cake soft, moist, deepens color, and adds crunch.
      – Salt: Enhances the flavor of the other ingredients and balances the sweetness.

      Here are the steps to make a Fruity Pebbles Cheesecake:

      1. Prepare the crust by melting marshmallows and butter in a large saucepan, then adding fruity pebbles.
      2. Press the mixture into a greased springform pan and let it cool.
      3. Beat cream cheese and sugar in a bowl until fluffy, then add vanilla extract, salt, and whipped cream.
      4. Stir in fruity pebbles and scoop the filling into the crust.
      5. Refrigerate for at least 4 hours to set.
      6. Garnish with more fruity pebbles, slice, and serve.

      The Fruity Pebbles Cheesecake has a sweet and nostalgic taste that will satisfy your cravings. With a graham cracker crumb crust topped with fruity pebbles, whipped cream, and a fruity crunch, it’s a delightful treat for any occasion. Enjoy the flavorful and fun experience of this cheesecake!

    • Add fruity pebbles to the mixture.
    • Spread the filling onto the cooled crust and refrigerate for 4 hours to set.
    • Once the cheesecake is removed from the pan, sprinkle fruity pebbles on top as garnish and serve.

    Frequently Asked Questions (FAQs)

    What ingredients do I need?

    To make this recipe, you will need cream cheese, sugar, eggs, vanilla extract, fruity pebbles cereal, and butter.

    Can I use another type of cereal?

    Yes, you can substitute any type of cereal you prefer in this recipe.

    Can I use a different flavor of extract?

    Feel free to use any flavor of extract of your choice for this recipe.

    Why is my No Bake Cheesecake base soggy?

    If your no-bake cheesecake base is soggy, it may be due to using a baked crust which allows the filling to seep through and make it soggy.


    In summary, this recipe is straightforward and can be followed by beginner bakers. The end result is a delicious fruity pebbles cheesecake that will impress your friends and family.

    Moreover, it’s a healthier dessert option as well! Don’t hesitate to try out this recipe today and indulge in a guilt-free treat.

    Image Credits
    Debi’s Cheesecakes
    Create Yum

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