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    Delicious Paula Deen Blueberry Cobbler Recipe


    Delicious Paula Deen Blueberry Cobbler Recipe

    Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

    Paula Deen’s blueberry cobbler recipe is a fruity dessert made with sweet and juicy blueberries. Get ready to explore the complete recipe below. Keep reading.

    Paula Deen’s blueberry cobbler is a decadent dessert that can easily replace your usual morning pancakes. It is sweet, tender, and sports a crispy top edge. Enjoy it for a delightful Sunday brunch. But first, let’s delve into the recipe.

    To make a blueberry cobbler, mix blueberries, lemon zest, and sugar in one bowl. Prepare the batter separately in another bowl. Then, pour the blueberry mixture into the baking pan followed by the batter.

    Top it off with cinnamon and bake for forty-five minutes. Your delectable blueberry cobbler is now ready. Serve it with your favorite ice cream and embrace the weekend vibes.

    Now, let’s explore some tips for this recipe. Paula Deen enhances the cobbler’s flavor by incorporating lemon zest. Additionally, make sure to bake the cobbler for the specified time to achieve a super-tender and golden crisp top.

    Add this recipe to your special dessert repertoire. Delight your loved ones by serving them this quintessential blueberry treat. Find detailed recipe instructions below, along with equipment requirements.

    What’s In The Post



    What Equipment Will You Need To Make Paula Deen Blueberry Cobbler?

    • Oven – Bake the blueberry cobbler in the oven at 350 degrees Fahrenheit.
    • Baking Pan – Pour the blueberry cobbler batter into the baking pan.
    • Bowl – Combine all the cobbler ingredients in a bowl.
    • Spatula – Use a wooden or rubber spatula to mix all the ingredients.

    How Much Time Will You Need To Make Paula Deen Blueberry Cobbler?

    Preparation TimeCooking TimeTotal Time
    15 Minutes45 Minutes1 Hour

    What Ingredients Will You Need To Make Paula Deen Blueberry Cobbler?

    • Blueberries – Use frozen blueberries for a delicious cobbler.
    • Butter – Grease the baking pan with melted butter.
    • Milk – Include milk to achieve the right consistency in the batter.
    • Lemon Zest – Add lemon zest to give the cobbler a citrusy flavor.
    • Sugar – Use granulated sugar for the cobbler batter.
    • All-Purpose Flour – This is a key ingredient for a structured cobbler.
    • Baking Powder – Use two teaspoons of baking powder for a rise in the cobbler.
    • Cinnamon – Sprinkle cinnamon on the top of the cobbler for a woody flavor.
    • Salt – Add a pinch of salt to balance the taste of the cobbler.
    Blueberry Cobbler Served With Ice Cream

    Steps To Make Paula Deen Blueberry Cobbler 

    1. Prepare Blueberries 

    In a bowl, mix together four cups of frozen blueberries, sugar, and lemon zest. 

    2. Make Batter 

    In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Add milk and mix well. 

    3. Bake Time

    Preheat the oven to 350 degrees Fahrenheit. Grease a baking pan with melted butter.

    Pour the blueberry mixture into the pan, layer with flour mixture, and sprinkle cinnamon on top. 

    Bake for forty minutes until the cobbler is light brown. Blueberry cobbler is ready to be served, best enjoyed with a scoop of vanilla ice cream.

    Nutritional Information

    Calories200 kcal
    Fat3.5 g
    Cholesterol15 mg
    Potassium30 mg
    Sodium220 mg
    Carbohydrates41 g
    Sugar30 g
    Protein2 g

    How Will Paula Deen Blueberry Cobbler Look And Taste Like?

    Paula Deen’s blueberry cobbler has a crisp golden top, a tender inside, and is a rich dessert. The frozen blueberries add a nice texture to the dish. The bottom part of the cobbler toppings sinks into the fruity base and absorbs the flavorful juices.

    Recipe Card

    Blueberry Cobbler FAQ

    Why is it called blueberry cobbler?
    The name “cobbler” comes from the cobbled texture you get when you pour batter over frozen or fresh fruits and bake it in the oven. This recipe specifically uses blueberries.

    Why is my blueberry cobbler runny?
    If your blueberry cobbler is runny, it’s because the blueberries are extra juicy and watery. To fix this issue, try using frozen blueberries for a cobbler with the perfect texture.

    Can I substitute frozen blueberries for fresh ones?
    Yes, you can substitute frozen blueberries for fresh ones. Keep in mind that the taste may vary slightly between fresh and frozen blueberries.

    How do you store blueberry cobbler?
    You can store blueberry cobbler in the refrigerator for two to three days or freeze it for up to one month. After baking the cobbler, let it cool, cover the baking pan with aluminum foil, and freeze.

    Conclusion
    Blueberry cobbler is a delightful dessert that combines sweet, tangy flavors. Try out this recipe and enjoy baking! If you liked this information, give it a thumbs up!

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