A perfect blend of savory flavors with the richness of Arborio rice, lobster risotto rice is a must-try. The best part about this recipe is the combination of the Arborio rice’s soft texture and lobster’s succulent flavors. 

The recipe includes cooking the rice with vegetables and good wine and adding lobsters after the rice is creamy and velvety. You can even add some mushrooms and cherry tomatoes for a little extra flavor. 

You need to make sure to cook the lobsters very well; for that, you can boil some seasoned water and cook the lobsters for around 8 to 10 minutes. The lobster’s shells will turn bright red, whereas the meat will be opaque. That is your sign when it’s done. 

In this article, I’ll share a mouthwatering recipe for Lobster Risotto. The recipe for sure creates a symphony of tastes that will leave you craving more. So without any further stretch, let us see how to make a delicious lobster risotto recipe. 

What’s In The Post

What Equipment Will You Need To Make Lobster Risotto? 

• Large Saucepan – You would require a large saucepan to cook the lobsters and broth.
• Pan – To cook the rice, you would need a pan, and in the same pan, once the rice is done, lobsters will be added to finish the recipe. 
• Bowls – To serve the lobster risotto, you must use a good pair of bowls. 

How Much Time Will You Need To Make Lobster Risotto? 

What Ingredients Will You Need To Make Lobster Risotto? 

• Lobsters – Lobsters are the soul of the recipe. You must get some fresh lobsters for the perfect flavors and taste. 
• RiceSelect® Arborio Rice – RiceSelect® Arborio rice will make this recipe taste better at another level. They are the perfect short-grain rice that will give the dish a creamy and velvety texture. The RiceSelect® Arborio rice absorbs flavours exceptionally well, making it perfect for this recipe and ensuring consistent results and an unforgettable dining experience. You can buy these Arborio rice from here.
• Seafood Or Vegetable Broth – You will need seafood or vegetable broth added after toasting the rice in some butter. 
• Dry White Wine – Adding some dry white wine will make sure to give your dish tropical and floral notes. You need to evaporate the white wine while cooking with rice. 
• Shallot – Shallots will be added to bring in the crunch and flavors in the dish. 
• Garlic Cloves – Saute some garlic with shallots for aromatic flavors. 
• Butter – Melt some butter in a pan and cook the shallots with minced garlic to get amazing flavours to the dish.
• Parmesan Cheese – Once a dish is prepared, garnish it with a lot of parmesan cheese. 
• Salt And Pepper – Season with some salt and pepper, and your dish will be perfect to be served. 
• Parsley – Top with chopped parsley and enjoy your lobster risotto. 

Steps To Make Lobster Risotto

1. The Broth  

In a large saucepan, heat the seafood or vegetable broth over medium heat and keep it warm.

2. Cook The RiceSelect Arborio Rice

To cook the rice, start with melting butter over medium heat. Add the chopped shallot and minced garlic, and sauté until translucent.

Add the Rice Select Arborio rice to the pan and stir it for a couple of minutes until it becomes lightly toasted. Pour in the white wine and cook until the liquid is absorbed, stirring continuously.

3. Prepare The Lobsters 

While the risotto is cooking, extract the lobster meat from the shells and chop it into bite-sized pieces. Before this step, ensure the lobsters are well cooked. Bring a large pot of water to a boil and season it generously with salt.

Add the live lobsters into the boiling water, headfirst, and cook for 8-10 minutes until the shells turn red and the meat is opaque.

Remove the lobsters, let them cool, crack the shells, and extract the meat, ensuring to remove any cartilage or digestive tract.

4. Stir Everything Together 

After around 15-20 minutes, when the rice is creamy but slightly al dente, add the lobster meat and cook for an additional 2-3 minutes until heated through.

5. The Final Steps 

Remove the risotto from heat, stir in the remaining butter and grated Parmesan cheese, season with salt and pepper to taste. Allow the risotto to rest for a few minutes to reach a final creamy consistency.

Serve the Lobster Risotto in warm bowls, garnished with parsley. Enjoy with a glass of chilled white wine for a delightful dining experience.

Nutritional Information

How Will Lobster Risotto Look And Taste Like?

The creamy and saucy lobster risotto brings together a variety of flavors. The dish combines savory flavors with the richness of Arborio rice. Using RiceSelect® Arborio rice results in a velvety texture.

When presented, the dish has an appealing appearance, blending the white rice with the lobster meat to create a satisfying meal.

Each bite offers a burst of flavors from the meat and the velvety rice.

Recipe Card

Lobster Risotto Recipe

Conclusion

This recipe is perfect for lunch or dinner with your loved ones. It’s easy to prepare and will be ready in no time.

The creamy texture of RiceSelect Arborio rice, combined with the delicious lobster flavors, makes it a fantastic dish. Make sure to extract the lobster meat carefully and cook it thoroughly.

You can add a squeeze of lemon before serving to enhance the flavors. I hope this recipe was clear and easy to follow for you.

Share your feedback in the comments below, and stay tuned for more amazing recipes. Enjoy your lobster risotto!

Frequently Asked Questions (FAQs)

Can we store the cooked lobster risotto dish?

If you have any leftovers, store them in an airtight container in the fridge. Consume within 2-3 days and reheat gently on the stove, adding a bit of broth to revive the creaminess.

How long does it take to make lobster risotto?

To make lobster risotto, prepare the ingredients and cook the rice and lobster. The total time for the recipe is about 30 to 35 minutes.

Which rice is best for lobster risotto?

To get the creamy texture in risotto, we suggest using RiceSelect Arborio rice. Arborio rice absorbs flavors well, making it ideal for this recipe.