Jamie Oliver slow cooker pulled pork is a well-loved recipe known for its deliciousness. To ensure success, there are helpful tips and tricks to enhance your cooking experience.

To prepare Jamie Oliver slow cooker pulled pork, mix the spices in a bowl and coat the pork shoulder with them. Sear the pork in a skillet after heating oil.

Saute chopped vegetables and spices until tender. Create the sauce by adding pomegranate juice, sugar, and plum jam.

Combine all ingredients in the slow cooker and cook for 8 hours. Serve hot, garnished with chopped parsley, and accompanied by crusty bread.

When cooking this dish, ensure to use a high-quality pork shoulder for optimal flavor and texture. Experiment with seasonings; for instance, you can substitute smoked paprika with other preferred spices.

While the slow cooker handles most of the cooking, it’s essential to baste the pork regularly to retain moisture and prevent it from drying out.

This guide will walk you through each step to effortlessly create this delectable dish. Let’s begin! Explore your favorite among Jamie Oliver’s extensive recipe collection.

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What Equipment Will You Need To Make Jamie Oliver Slow Cooker Pulled Pork?

• Slow Cooker – Cook the pork in a slow cooker until it falls apart and is tender. 
• Skillet – Prepare the pork and the sauce in a skillet until everything is cooked through. 
• Knife – Start by cutting off pork and veggies into chunks with a knife for easy cooking. 
• Grater – Grate garlic and ginger with a grater to add while making the sauce.
• Chopping Board – Cut the pork and chop the veggies on a chopping board for fine cutting. 
• Spatula – Toss the pork with the prepared sauce until well combined.
• Tongs – Transfer everything to a serving dish with tongs to avoid waste. 
• Serving Plate – Serve the pork on a serving dish and top with fresh parsley and some crusty bread.

How Much Time Will You Need To Make Jamie Oliver Slow Cooker Pulled Pork?

What Ingredients Will You Need To Make Jamie Oliver Slow Cooker Pulled Pork?

For The Pork 

• Pork Shoulder – Any boneless pork roast will work for this recipe, but a shoulder is best. Look for a cut of pork that is well-marbled with fat for the best flavor and texture.
• Olive Oil – Cook the diced pork in a skillet containing olive oil until brown on all sides.
• Salt – Season the pork with salt, as it will help create a lovely crispy crust when cooked.
• Pepper – Season the pork with pepper to get the spicy flavor. 

For The Sauce

• Onions – Peeled and finely chop the onions to add sweetness to the sauce.
• Carrots – Peel and finely chop the carrots to give the sauce a fresh flavor and add a nice sweetness. 
• Garlic – Peeled and finely sliced garlic cloves to add a nutty taste. 
• Ginger – Grate the Ginger to add a spicy flavor and a refreshing sauce aroma. 
• Chinese Five Spice Powder – Five-spice powder will add a distinct licorice-like flavor with sweet, warm, and peppery notes to the sauce.
• Pomegranate Juice – Pomegranate juice will add sour, sweet, and fruity flavor to the sauce.
• Brown Sugar – Brown sugar is added to the sauce to make it sweet. 
• Soy Sauce – Soy sauce will add umami flavors with a hint of sweetness and slight bitterness to the sauce.
• Plum Jam – Plum jam will add a tart and sweet flavor with thickness to the sauce.

For Garnishing

• Parsley Leaves – Top your recipe with chopped parsley for a bright and slightly bitter taste. 

Steps To Make Jamie Oliver Slow Cooker Pulled Pork

1. Preparing The Pork

Start by trimming any large fat chunks from the pork. It’s not necessary to be overly thorough, but removing bigger chunks will help prevent greasiness.

Score the pork shoulder’s skin with a sharp knife all over, then apply a generous amount of salt and pepper. This will aid in creating a crispy crust when cooked.

In a skillet, heat oil over medium–high heat and brown the pork on all sides. It’s okay if it’s not fully cooked at this stage; it will finish cooking in the slow cooker.

2. Prepping The Vegetables And Spices

While the pork is browning, roughly chop the onion, peel and chop the carrots into large pieces, and grate the garlic and ginger.

Add the chopped vegetables and spices to a skillet, reduce the heat to low, and incorporate the sugar, soy sauce, pomegranate juice, and plum jam.

Mix well to ensure even distribution, cover with a lid, and cook on low for 8 hours.

3. Slow-Cooking Your Pulled Pork

Resist the temptation to peek! Opening the lid releases heat, prolonging the cooking time. 

After the specified time, your pork should be tender and infused with the fantastic flavors from the spice rub and BBQ sauce.

Carefully remove it from the slow cooker and transfer it to a cutting board.

4. Finishing Touches

Once the pork is cooked, use tongs to shred the meat and mix it with the sauce.

You can either transfer everything to a serving dish or leave it in the slow cooker on warm. Garnish with fresh parsley and serve with crusty bread. Enjoy!

Nutritional Information 

How Will Jamie Oliver Slow Cooker Pulled Pork Look And Taste Like?

Pulled pork is an ultimate comfort food, and Jamie Oliver’s slow cooker pulled pork recipe allows the pork shoulder to shine.

The shoulder, a tough cut of meat, transforms into tender and flavorful meat with slow, careful cooking.

Oliver’s recipe uses a simple spice rub of smoked paprika and garlic powder to enhance the pork’s natural flavors.

Soft, juicy, slow-roasted pulled pork is a beloved dish. Jamie Oliver’s recipe is sure to please any crowd. Although it requires a long cook time, the result is well worth the wait.

Recipe Card

Jamie Oliver Slow Cooker Pulled Pork Recipe