Chocolate Caramel Pretzels Bars are a delightful dessert that is simple to make and absolutely decadent. You’ll love these as much as we do!
If you enjoy no-bake desserts, be sure to check out my Fruit and Nut Chocolate Bark and No Bake Mini Cheesecakes (VIDEO)!
#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#FCFCFC;border-left:4px solid #CCC;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}
Recipe Details
Indulge in the rich goodness of chocolate with these incredible Chocolate Caramel Pretzels Bars that are bound to become a favorite.
- TASTE: A perfect balance of salty and sweet with a nutty pecan flavor.
- TEXTURE: Combining chewy caramel, crunchy pretzels, and toasted nuts for a delightful texture.
- TIME: Quick and easy to make in just 20 minutes.
- EASE: A hassle-free dessert perfect for those who prefer no-bake recipes.
What You’ll Need
Ingredient Notes
- Pretzels– Twisty pretzels work well, but any shape will do since they will be crushed.
- Chocolate– Opt for high-quality Milk Chocolate and White Chocolate chips for the best results.
- Pecans– Toasted pecans add a rich nutty flavor, easily done in the oven.
Add-ins and Substitutions
- Use different chocolate chips– Experiment with dark chocolate or peanut butter chips.
- Substitute other nuts– Try hazelnuts, walnuts, or almonds for a different twist.
- Make it gluten-free– Use gluten-free pretzels for a suitable substitution.
- Add graham crackers– Enhance sweetness and crunch with crushed graham crackers.
How to Make Chocolate Caramel Pretzel Bars
- Crush the pretzels. Place the pretzels in a ziplock bag and crush them into small bits.
- Melt the milk chocolate. Melt the milk chocolate until smooth and pour it into a lined baking dish.
- Add the pretzel bits. Press the crushed pretzels into the melted chocolate.
Pro Tip: Press the pretzels into the chocolate for better adherence and solid bars.
- Prepare the caramel and pecans. Melt caramel squares with water in a saucepan while chopping toasted pecans.
- Add the caramel and pecans to the pretzels. Pour the caramel over the pretzels, then sprinkle with pecans and press down.
- Drizzle melted chocolate on top. Drizzle remaining milk chocolate over the bars, then add white chocolate. Let it set for at least 8 hours before cutting.
# Recipe Tips– **Use high-quality chocolate**: Chocolate plays a crucial role in this recipe, so opt for good quality chocolate.
– **Toast pecans**: Toasted pecans enhance the nutty flavor. It’s recommended to toast them either in the oven or you can buy them pre-toasted.
– **Avoid crushing pretzels too finely**: Crush the pretzels into smaller pieces but maintain some texture with bigger pieces for a satisfying bite.
– **Allow time to set**: Let the pretzel bars set for a minimum of 8 hours to ensure the chocolate and caramel harden properly.
## FAQs
### How do you drizzle chocolate?
When using melted chocolate for a drizzle, you can use a spoon to manually drizzle back and forth or opt for a frosting or icing bag for a lattice drizzle.
### How to toast pecans?
To toast pecans, preheat your oven to 350 degrees Fahrenheit, spread the nuts on a baking sheet, and bake for 15-20 minutes until they start to brown. Remember to toss them halfway through to avoid burning.
## Serving Suggestions
These Chocolate Caramel Pretzel Bars make a delightful dessert that pairs well with various sweet treats or drinks.
– **Chocolate treats**: Pair with Chocolate Brandy Fig Bonbons, Chocolate Bark, Chocolate Covered Dates, or Paleo Chocolate Fudge.
– **Cookies**: Serve alongside Chocolate Macarons, Pecan Shortbread Cookies, Cookies And Cream Cookies, or Monster Cookies.
– **Cakes**: Enjoy with Tiramisu Cake, Chocolate Mousse Cake, No Bake Mini Cheesecakes, or Nutella Cake.
– **Beverages**: Serve with Hot Chocolate, Caramel Frappuccino, Pumpkin Spice Latte, or Iced Caramel Macchiato.
## Make This Recipe in Advance
– **Make ahead**: Since the bars need time to set, you can prepare them a day in advance; store covered until ready to cut.
– **Storing**: Keep the bars in an airtight container at room temperature or in the fridge for up to 2 weeks.
– **Freezing**: Freeze in a freezer bag for up to 6 months, thaw in the fridge or at room temperature.
## More Delicious Chocolate Desserts!
– Chocolate Dipped Almond Biscotti
– Chocolate Bark Recipe
– Chocolate Covered Dates
– Chocolate Donuts
*This recipe was originally posted on November 7, 2016, with modifications since then. This post may contain affiliate links. [Read disclosure policy here](#).*
## Full Recipe Instructions
### Chocolate Caramel Pretzels Bars
#### These delicious Chocolate Caramel Pretzels Bars are a perfect treat that satisfies both sweet and salty cravings.
Print Pin Rate
Course: DessertCuisine: AmericanPrep Time: 20 minutes Total Time: 20 minutes Servings: 12 barsCalories: 416kcalIngredients
- 3 cups pretzels crushed
- 2 cups milk chocolate chips divided
- 11 oz caramels + 2 tbsp water
- 1 cup toasted pecans chopped
- 1/2 cup white chocolate chips
Instructions
- Put the pretzels in a large ziplock bag and crush them by hand until they break into small pieces.
- Heat 1 1/2 cups of milk chocolate until it melts smoothly.
- Line a 9 x 13 inch baking dish with parchment paper and pour the melted milk chocolate into it.
- Sprinkle the crushed pretzels evenly over the melted chocolate. Press them into the chocolate using your hands.
- In a saucepan over medium heat, melt the caramel squares with 2 tbsp of water. Also, chop the toasted pecans.
- Drizzle the melted caramel over the pretzels slowly to ensure even distribution.
- Sprinkle the chopped pecans over the caramel and press down with your hands once more.
- Melt the remaining 1/2 cup of milk chocolate and drizzle it over the pecans.
- Melt the white chocolate and drizzle it over the milk chocolate. Allow the dessert to set for at least 8 hours at room temperature before cutting.
Notes
- Use good quality chocolate– Chocolate is crucial in this recipe, so choose a high-quality option.
- Opt for toasted pecans– Toasted pecans offer a richer nutty flavor. They make a significant difference. You can either buy them toasted or toast them yourself in the oven.
- Avoid crushing the pretzels too finely– Crush them into small pieces but maintain some texture with larger bits for these bars.
- Allow setting time– It’s essential to let the pretzel bars set for a minimum of 8 hours to ensure the chocolate and caramel harden properly.
Nutrition
Calories: 416kcal | Carbohydrates: 53.4g | Protein: 5.7grams | Fat: 21.2grams | Saturated Fat: 8.7grams | Cholesterol: 10mg | Sodium: 181mg | Fiber: 2.1grams | Sugar: 43.6grams
